Southern Ash Blog @SouthernAshBlog

We blog notes on cigars and hospitality for gentlemen and their ladyfriends. southernash.com The Southern US Joined January 2012

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Southern Ash Blog @SouthernAshBlog

4 years ago

30fd1a5a6b0aa44d5415d7d20980a12e southernash.com/2023/04/30fd1a…

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Erick Castro @HungryBartender

4 years ago

Now that craft cocktails are becoming more and mor ubiquitous, I feel like I am encountering more & more “good cocktails,” but less & less great ones.

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lizzy @thinlizzy17

4 years ago

Kids, as you age you can’t eat as much any more. On the other hand, you already know what you’re eating tomorrow. 🏳

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Sotol is not an agave spirit. Sotol is not an agave spirit. Sotol is not an agave spirit. Sotol is not an agave spirit. Sotol is not an agave spirit. Sotol is not an agave spirit. Sotol is not an agave spirit. Sotol is not an agave spirit. Sotol is not an agave spirit. And so on.

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Southern Ash Blog @SouthernAshBlog

4 years ago

What are your weekend plans? We’ve for the local distillery with a new craft cordial here and a #negroni has never done me wrong.

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Southern Ash Blog @SouthernAshBlog

5 years ago

I don’t post here enough anymore, but here is the #friedchicken lunch special from @samstaproom - it has an almost cult following for a reason:

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Southern Ash Blog @SouthernAshBlog

5 years ago

It’s been a little while since I posted here so a quick look at the HAM Italian beef, @BigO_Midtown chicken sandwich, Camp Taco birria, and Cypress Social chocolate cake

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Southern Ash Blog @SouthernAshBlog

5 years ago

A well deserved treat dining at Bar Cleeta in Bentonville last night. A spectacular wine list (bikicki traminer) and the best octopus I’ve had in a decade. Everything was intentional and beautifully balanced.

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Southern Ash Blog @SouthernAshBlog

5 years ago

The @blvdbreadco porchetta remains one of my all time favorite sandwiches even so many years later. Masked employees & distanced tables to boot.

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Southern Ash Blog @SouthernAshBlog

6 years ago

It may be time to revisit this post and renew it - southernash.com/2013/12/ice-st…

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Bradley Phillips @BradleyPhillips

6 years ago

Trying to make a Doe’s Chilli Dog at home. I think they bake the entire hot dog in bun then add chili. Opinions? @SouthernAshBlog

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Southern Ash Blog @SouthernAshBlog

6 years ago

@BradleyPhillips agreed. Also make sure your chili is nice and smooth/uniform for the topping.

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Doug Winship @dawinship

6 years ago

Fascinating, but in retrospect obvious, cocktail experiment results: When making a Martini with N/A gin (real vermouth) you cannot stir it to as cold a temp as with real gin. With LONG stir, got the low-alcohol “Martini” to 31.2 F. In half the time, real got to 25.8 F

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Southern Ash Blog @SouthernAshBlog

6 years ago

@BryndenBFish You are technically correct. The best kind of correct.

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Southern Ash Blog @SouthernAshBlog

6 years ago

@anguswinchester

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Southern Ash Blog @SouthernAshBlog

6 years ago

@thinlizzy17 Aggretsuko was the binge here but yes ....

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MacCocktail (@MacCocktail.bsky.social) @MacCocktail

6 years ago

Order "CBC Quarantinis: Cocktails to make at home, with what you might have around." by Doug Winship (@dawinship) here --> amzn.to/3fwHSIT

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Southern Ash Blog @SouthernAshBlog

6 years ago

Opening a new spot in the midst of pandemic? Ups the difficulty but Brood & Barley is showing food, beers, and cocktails that can shine in any year or environment.

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Southern Ash Blog @SouthernAshBlog

6 years ago

Restaurants are softly reopening with the 33% capacity and distancing limitations. Have you been out and had a notably good or bad experience? Layla’s still hits the spot by the way.