Stable Micro Systems @StableMicro
Stable Micro Systems is the global leader in physical testing of foods, pharmaceutical and personal care/cosmetic products. United Kingdom Joined September 2009-
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Bilayer Tablet Shear Rig: Used to measure a wide range of properties. See it in action, read about its applications and understand how it works for the measurement of texture and physical properties: bit.ly/43ZR1EX
Discover how a Resistance Conversion Unit ensures the desired physical properties and consistent quality for consumer success: bit.ly/405hJe8. Or request a summary brochure here: bit.ly/4kIWwPN. #Innovation #QualityControl #Tech
Discover how texture impacts chewing rates and compression between teeth, crucial insights for food product development. Enhance your understanding of food texture's role in consumer satisfaction and product innovation. #FoodScience #ConsumerExperience bit.ly/3IEesgt
Unlock the secrets to enhancing your free-from food products with texture optimisation. Discover more: bit.ly/4n5i22E #FoodInnovation #TextureOptimisation
Discover how to perfect product texture with insect ingredients. Learn the secrets here: bit.ly/44jSgQE #SustainableFood #Innovation #FoodTech
Bread V Squeeze Rig: Used to measure a wide range of properties. See it in action, read about its applications and understand how it works for the measurement of texture and physical properties: bit.ly/3Zzv1j2
Discover how Dynamic Integrated Balance ensures desired physical properties, consistent quality, and consumer success: bit.ly/43IQUik. Request a summary brochure here: bit.ly/4e2rVtI #DynamicBalance #QualityImpact
Explore the intricate ways texture is perceived through human senses, offering valuable insights for product development and quality control in various industries. Enhance your understanding of sensory experiences and their impact on consumer perception. bit.ly/4mnhEem
Learn how to develop your cultured food products making texture optimisation a priority: bit.ly/3htBLZf #FoodScience #ProductDevelopment #Textures
How can kiwi pulp enhance yoghurt? Researchers at Tanta University found that adding kiwi pulp can boost nutritional value, texture, and appeal in yoghurt. Discover the full study and benefits here: bit.ly/408WFn4 #FoodScience #HealthBenefits
Blister Pack Support: Used to measure a wide range of properties. See it in action, read about its applications and understand how it works for the measurement of texture and physical properties: bit.ly/4eaQIMm
Discover the secrets to reformulating 'low-in' food products while maintaining texture: bit.ly/403ayTQ #FoodInnovation #HealthyEating
Discover how a Penetrometer ensures the desired physical properties and consistent quality for consumer success: bit.ly/3TIh3q4. Request a summary brochure here: bit.ly/45IJbCr #QualityControl #ConsumerSuccess
Discover the nuanced textural disparities between native and formulated foods with our latest insights. Explore the implications for product development and consumer satisfaction in the evolving food industry. Read more: bit.ly/4mXTkAO #FoodScience #ProductDevelopment
Ever considered the use of sustainable options for gummies? Researchers at Qatar University explore using red beet waste for glucose syrup, impacting texture and sustainability in confectionery. Read more: bit.ly/463zgam #Sustainability #FoodWaste #Innovation
Can sugar distribution in chocolate affect its sweetness? Ege University researchers explored how inhomogeneous sugar distribution enhances taste, allowing for less sugar without compromise. Targeted distribution can make chocolate healthier. Read more: bit.ly/4lb45yw
Back Extrusion Rig: Used to measure a wide range of properties. See it in action, read about its applications and understand how it works for the measurement of texture and physical properties: bit.ly/4kJkfPx
Discover why texture monitoring is crucial in fortifying food products. Learn more: bit.ly/3SUJeDp #FoodScience #Nutrition #Innovation
Discover how Temperature Control and Humidity Measurement ensure desired properties and consistent quality for consumer success: bit.ly/4kOxGOu. Request a summary brochure here: bit.ly/3STrto8. #QualityControl #ConsumerSuccess
Discover innovative applications of algae in food product development to boost sustainability and nutrition. Explore how this ingredient can transform your offering and meet consumer demands for greener choices. #FoodInnovation #Sustainability #AlgaeInFood bit.ly/47nwwWj

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