TableSTL @TableSTL
Table brings the idea of community to the dinner table. Join us for delicious food, fun atmosphere and an experience not soon forgotten! tablestl.com Benton Park, MO Joined April 2013-
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Read Chef Cassy's column, Chef's Notebook, in @feastmag to learn about sourcing ethical veal right here in Missouri. ow.ly/u7iQY
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Pick up this month's @feastmag to see Pastry Chef Jess Paddock featured as the "Next Wave." So proud of you, Jess! ow.ly/u7hSm
We ARE OPEN tonight! Just for kicks, we are doing happy hour in the bar all night! N'awlins appetizers & drink specials until 9 pm!
Keep the party going! We have a special Mardis Gras menu for tonight's #TGIS. Call 314-449-1888 for reservations! ow.ly/u4zyK
Kick off your Mardis Gras weekend with us tonight! Happy Hour until 7 pm: N'awlins drink specials, appetizer specials and $1 draft samplers!
Chef Cassy's cooking class at Dierbergs is SOLD OUT tonight, but don't worry, she has more to come in March! ow.ly/u4y2k
13 taps. All local brews. One heck of a line up. ow.ly/tF6XZ
Don't forget about this month's Community Plate for @GatewayGreening! Wild mushroom broth with fresh vermicelli! ow.ly/tF63Z
We have a few spots left in this weekends #tgis! Make your reservation online or call us at 314-449-1888. ow.ly/tF5L9
Need space for a small, private dinner? Call us! Order from our regular menu or let Chef Cassy create one for you. ow.ly/tF5Db
Celebrate Life, Celebrate Local is this weekend! Purcahse tickets for wine, chocolate & delicious cocktails! ow.ly/tF4Yr
We are looking for a few energetic individuals to join our culinary team! Send your resume to [email protected]!
Did you have fun with our Valentine's Day Madlibs last night? Well, we did! We are doing it again tonight! ow.ly/i/4BWI9
Have you voted for your favorite STL restaurants? There are some really great options listed this year, and we are thrilled to be one of...
Treat your valentine to a little chocolate tonight! ow.ly/i/4wYH1
Chef Cassy shares her thoughts, experiences and recipes for sweetbreads in this month's Chef's Notebook in @feastmag. ow.ly/tp1t0
Don't get stuck in the dog house! Make reservations for this weekend whether it be on Valentine's Day or not! ow.ly/tp3fT
Cast your vote for your favorite restaurants in @AliveMagSTL Hot List! ow.ly/toZs2
You can always tell what kind of mood chef is in by the food that comes out of the kitchen. #animalcookies ow.ly/i/4vpBe
This year's Iron Fork with @RiverfrontTimes is gonna be a blast! Get your tickets early ... it sells out every year! ow.ly/tjOgQ
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