Bonnie Rabicoff @TheKitchenWithB

Multi-media foodie show (TV, web, print & podcast). Prepare signature dishes, plate & pair them. Chat with chefs about journey to & inspiration in the kitchen. inthekitchenwithbonnie.com Kansas City Joined April 2010

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Bonnie Rabicoff @TheKitchenWithB

2 days ago

Please visit us at inthekitchenwithbonnie.com to see Chefs Lon and Stewart Lane preparing a Bloody Mary Bar with Ginger Pickled Shrimp & Quick Pickled Red Onions from Lon Lane Special Occasions

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Bonnie Rabicoff @TheKitchenWithB

a week ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Bradley Gilmore, preparing Chocolate French Toast, Polenta Fries and a Charcuterie at The Urban Table (former)

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Bonnie Rabicoff @TheKitchenWithB

2 weeks ago

Please visit us at inthekitchenwithbonnie.com to see the late Executive Chef, Tim Johnson, preparing a Campo Lindo Farm Chicken Breast Stuffed with Pepper Cured Bacon and Colby Cheese, Sweet Potato Poblano Puree, New Potato Flan and Braised Swiss Chard for our Field to Fork Special.

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Bonnie Rabicoff @TheKitchenWithB

3 weeks ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chefs Bob Brassard and Justin Hoffman preparing Mission Fig Braised Pork with House-Made Ricotta Ravioli, Forged Autumn Mushrooms topped with Grated Cheese and Micro Greens at Broadmoor Bistro

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Bonnie Rabicoff @TheKitchenWithB

a month ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Bradley Gilmore, preparing a Double Pork Chop with Pork Jus & Creamed Bacon Brussel Sprouts at Gram and Dun

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Bonnie Rabicoff @TheKitchenWithB

a month ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Matthew Arnold, preparing Marinated Goat’s Cheese Wrapped in Phyllo, Pan Seared Scallops and Brown Sugar Ice Cream for Dessert at the former Webster House

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Bonnie Rabicoff @TheKitchenWithB

a month ago

Please visit us at inthekitchenwithbonnie.com to see Owner/Chef Jonathan Justus preparing a Majinola American Kobe Rib Eye with Wild Mulberry Maple Red Wine Sauce, Herbed Spaetzle, Green Beans, Shallots and topped with Sesame Seeds and Pine Froth at the former Drugstore Restaurant

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Bonnie Rabicoff @TheKitchenWithB

2 months ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Amy Presson, preparing Pan Seared Hawaiian Snappers, Layered with Yukon Gold Potato Tiles, Topped with Mango Puree and Shiitake Mushrooms at the former Marina Grog and Galley

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Bonnie Rabicoff @TheKitchenWithB

2 months ago

Please visit us at inthekitchenwitthbonnie.com to see Executive Chef, Dwight Hawkins, preparing a Pan Seared Canadian Salmon Salad with Avocado, Mango, Cucumber, Local Heirloom Tomatoes and Basil Vinaigrette at The Rozzelle Court (Nelson-Atkins Museum of Art)

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Bonnie Rabicoff @TheKitchenWithB

2 months ago

Please visit us at inthekitchenwithbonnie.com to see Owner/Chef Ted Habigerger preparing Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce at Room 39.

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Bonnie Rabicoff @TheKitchenWithB

2 months ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Travis Napier, preparing Chicken Roulade & Grilled Shrimp Salad for our special "Cooking with Kids - What's for Dinner."

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Bonnie Rabicoff @TheKitchenWithB

3 months ago

Please visit us at https://inthekitchenwithbonnie to see Executive Chef, Martin Woods, preparing Heirloom Tomato, Watermelon and Rock Shrimp Salad with a Watermelon Soup Shooter and a Flatbread of Rock Shrimp, Roasted Peppers and Artichokes at Yia Yia's European Bistro

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Bonnie Rabicoff @TheKitchenWithB

3 months ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Grant Wagner, preparing a Seafood Bouillabaisse with Garlic, Herbs and White Wine Served over a Crostini and Topped with Saffron Aioli at JJ's

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Bonnie Rabicoff @TheKitchenWithB

3 months ago

Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Grant Wagner, preparing Seafood Bouillabaisse with Garlic, Herbs and White Wine Served over a Crostini and Topped with Saffron Aioli at JJ's

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Bonnie Rabicoff @TheKitchenWithB

3 months ago

Please visit us at inthekitchenwithbonnie.com to see James Beard Award-Winning Owner/Chef Celina preparing a Crispy Pork Shoulder with Succotash & Bacon Vinaigrette at her former Julian Restaurant.

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Bonnie Rabicoff @TheKitchenWithB

4 months ago

Please visit us at inthekitchenwithbonie.com to see Owner Alex Pope preparing a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun at the Local Pig

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Bonnie Rabicoff @TheKitchenWithB

4 months ago

Please visit us at inthekitchenwithbonnie.com to see James Beard Award-Winning Executive Chef/Owner, Michael Smith, preparing a Ribeye on a Spanish Romesco Sauce with Pommes Frites & 44-Minute Egg (Sous Vide) at Michael Smith's

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Bonnie Rabicoff @TheKitchenWithB

4 months ago

Please visit us at https://inthekitchenwithbonnie to see Restaurateur Christina Worden helping to prepare Blackened Halibut on a Bed of Lobster Risotto with Sauteed Vegetables and a Roasted Red Pepper Sauce at Piropos Restaurant

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Bonnie Rabicoff @TheKitchenWithB

5 months ago

Please visit us at inthekitchenwithbonnie.com to see the Late Executive Chef, Tim Johnson, preparing Tempura Squash Blossoms Stuffed with Gorgonzola Cheese and topped with Beet Oil, Lemon Oil & Toasted Pine Nuts for our special "Celebrating the Spring Harvest" at Cafe Tempo.

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Bonnie Rabicoff @TheKitchenWithB

5 months ago

Please visit us at inthekitchenwithbonnie.com to see Owner/Chef Rene Bollier preparing Vol au Vent: Chicken & Mushrooms in a White Wine Sauce over Puff Pastry at Andre's Confiserie Suisse