Bryan Pickel @ThePickledChef

Don’t let the droopy face fool you. Gus is excited for a @SoundersFC win tonight! #soundersMatchday #sounders #MLS

Seriously @Jucyworld. We were supposed to pick up our car at 9:30 and its 11:51... Still not on the road. So much for our wine tour. A-holes

I don't often use Twitter so you know something's up. Fuck @Jucyworld. Late giving us a car, and when we get it it has a nail in the tire.

Do not tweet #catchingfireinrome I want to be the only one to win a chance to go to Rome to see the new Hunger Games movie

Sam Adams Brewery! Happy Birthday Sammy A!

@ThePickledChef: 'Bout to make me some head cheese with this porker. #pork #hogheaven #delicious

Sharpening my knives tonight and getting a good night sleep for my trail/interview at Per Se tomorrow at Noon. So stoked!

This Sunday I will be trailing and having an interview for the Chef De Partie position at Per Se... Sooooo nervous. Wish me luck!

Passed with flying colors (not that there was any doubt). NYC certified for life!

Having to take yet another food handler test because NYC doesn't accept any food certifications other than its own

It's really frustrating when you work so hard on recipes for your restaurant then find another restaurant stole... fb.me/23ngyY19F

Oh what a night. Several huge parties... Including a 25, 12, & 10 sitting at the same time. Nearly maxed capacity in one seating

Got to add another celebrity to the list of VIP Customers tonight. Adam Arkin (Played as Ethan Zobelle on Sons Of... fb.me/2v5AWCgCn

Our new Fluke Crudo with Celery, Green Onion, Beet Salt, Chili Oil, Poppy Seed, & Preserved Lemon fb.me/2NUcboLJU

Rabbit Ragu with Spinach Papardelle, Fava Beans & Nicoise Olives fb.me/N8ZQpF0V

Minted Ricotta Ravioli, will be served with Pistachio Sauce

Our new Grilled Kale with Grilled Red Onion, Pearl CousCous, Artichoke Chips & Green Goddess Dressing.

Our new Grilled Kale with Grilled Red Onion, Pearl CousCous, Artichoke Chips & Green Goddess Dressing. fb.me/EtIYNh7Y

Hardcore prep for our Spring Menu change tomorrow. Beet Salt, Minted Riccota Ravioli, Olive Oil Cake and Lemon... fb.me/13YAt37fY