TheSpiceLab @TheSpiceLab

Fine Salts, Spices & Teas Taste the World of Salt (TM) Our Mission is to Source and Sell the World's Best Gourmet Salt. thespicelab.com Fort Lauderdale, FL Joined December 2009

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TheSpiceLab @TheSpiceLab

7 years ago

Here is Chef Fiona's recipe for seared flank steak using our Classic Steakhouse Seasoning. #steak #spices #dinner #recipesonline Recipe: spices.com/7030-seared-fl…

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Here is Chef Fiona's recipe for Caribbean Jerk Spare Ribs using our Island Jerk Seasoning. Great to make spicy jerk chicken wings, too. See more recipes online spices.com #spices #jerkribs #chickenwings... facebook.com/TheSpiceLabInc…

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TheSpiceLab @TheSpiceLab

7 years ago

Happy St. Patrick"s Day! Try Chef Fiona's recipe for roasted cabbage using our Country Style Honey Mustard Seasoning. The perfect side for your corned beef dinner. #cabbage #honeymustard #spices #StPatricksDay... facebook.com/TheSpiceLabInc…

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TheSpiceLab @TheSpiceLab

7 years ago

It's National Pistachio Day -- the perfect time to make Chef Fiona's Seared Scallops with Cauliflower Puree using our award-winning Spicy Seafood Seasoning and topped with toasted pistachios. #spices... facebook.com/TheSpiceLabInc…

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TheSpiceLab @TheSpiceLab

7 years ago

It's National Trail Mix Day. We found some great ideas for creating your own healthy trail mix. And for extra flavor add a dash of Lemon Pepper or our new Everything + More Seasoning with sesame seeds, poppy seeds... facebook.com/TheSpiceLabInc…

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TheSpiceLab @TheSpiceLab

7 years ago

Use our Peri Peri Seasoning to marinate chicken and then grill for this popular spicy dish with Portuguese and African roots. #periperipepper #chickendinner #grilling #periperichicken

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TheSpiceLab @TheSpiceLab

7 years ago

Another favorite Julia Child quote. Try some of our Firecracker Seasoning on that steak. #spices #firecracker #JuliaChild

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TheSpiceLab @TheSpiceLab

7 years ago

Our Country Style Honey Mustard Seasoning is great on steaks, chops, veggies and more. Order online at spices.com #mustardday #honeymustard #tasty Honey Mustard Ribeye recipe: spices.com/r012.html

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TheSpiceLab @TheSpiceLab

7 years ago

Do you tofu? Add extra flavor by marinating tofu with one of our many seasoning blends such as our sofi Award winning Chorizo Seasoning or the new Honey Soy Turmeric blend coming soon to retailers and online at spices.com

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TheSpiceLab @TheSpiceLab

7 years ago

Its Bastille Day and all of France is celebrating. Add authentic French flair to your favorite dishes with Fleur de Sel, a favorite salt of chefs everywhere. Order at spices.com #BastilleDay #fleurdesel #frenchcooking #salt

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TheSpiceLab @TheSpiceLab

7 years ago

Thank you to Chef Cindy and Robyn Handler for your original recipes and photos. Here is a look back at some of the most popular recipes! Good luck and farewell.

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TheSpiceLab @TheSpiceLab

7 years ago

The perfect way to begin the summer solstice! Our recipe for Cinnamon Sugar Peaches and Cream Cake! A family recipe handed down from generation to generation. #NationalPeachesnCreamDay #nationalfoodday #bisquick

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TheSpiceLab @TheSpiceLab

7 years ago

Celebrate #NationalVanillaMilkshakeDay day by making a homemade vanilla milkshake with our gourmet flavorings!

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TheSpiceLab @TheSpiceLab

7 years ago

Some bacon with your cupcakes? Try our recipe for Bacon Maple Cupcakes! Crispy bacon on top of golden maple frosting brings layers of flavor! #cupcakeloversday #nationalfoodday #baconmaple

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TheSpiceLab @TheSpiceLab

7 years ago

Who wants some ice cream with their peanut butter cookies? We added some Reese's Peanut Butter Cups ice cream to our recipe for Macadamia Peanut Butter Cookies! Full Recipe:... facebook.com/TheSpiceLabInc…

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TheSpiceLab @TheSpiceLab

7 years ago

Escape the heat of summer with an iced cold glass of our freshly brewed loose teas! #NationalIcedTeaDay #tealovers #tea #greentea #teatime #teaparty #drink #icedtea

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TheSpiceLab @TheSpiceLab

7 years ago

Today we pay homage to my mother Shirley and her recipe for Braised Brisket. Yum! Full Recipe: spices.com/shirley-s-brai… Sterling Vineyards #NationalBrisketDay Ciacci Piccolomini d' Aragona #brisket #beef

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TheSpiceLab @TheSpiceLab

7 years ago

#TBT - World Seafood Champ Chef Cindy throwing it down at the World Food Championships! Feast your eyes on her recipe for MISO GLAZED SEABASS WITH EDAMAME PUREE AND PEAR & HIBISCUS SAUCE! Full Recipe:... facebook.com/TheSpiceLabInc…

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TheSpiceLab @TheSpiceLab

7 years ago

Is it soup yet? Enjoy our authentic Borscht Soup recipe discovered on a journey through Eastern Europe! Full Recipe: spices.com/r075.html #borscht #easterneurope #passionpassport #fromwhereistand #cntaveler #recipes #healthyfood #instarecipes

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TheSpiceLab @TheSpiceLab

7 years ago

It's Strawberry season! Our recipe for Strawberry Oolong Tea Ice Cream is the perfect, refreshing, snack for a beautiful warm spring day! Full Recipe: spices.com/r171.html #StrawberriesAndCreamDay