Del Sneddon @WeeRascal

Photographer | Cook | Creative Director | Packaging Designer thisisprc.com Scotland, United Kingdom Joined January 2009

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Del Sneddon @WeeRascal

2 days ago

Movie Night (Days of Heaven) with Chateaubriand, Marmite Pearl Barley and Kale. It’s an idea, as opposed to a comprehensive recipe, which would be silly, and exhaustive. The gist of it is on m’Insta. #Saturday #Movie

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Del Sneddon @WeeRascal

a week ago

Movie Night (Jackie Brown) with Chips, Sausage Nuggets and Curry Sauce. Cravings often get the better of us, and we succumb. I’m not entirely convinced it’s always a poor decision, or that awful platitude, ‘naughty’ - we occasionally just need to scoff it. Recipe on m’Insta.

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Del Sneddon @WeeRascal

2 weeks ago

Movie Night (Roman Holiday) with Spinach and Ricotta Ravioli and Ragù - a sort of Ragù Bianco because I didn’t use tomatoes, carrots or celery. Anyhow, I snatched a batch of frozen ravioli from the freezer which was possibly deposited there before Miley Cyrus was born. #pasta

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Del Sneddon @WeeRascal

3 weeks ago

Movie Night (The Talented Mr Ripley) with Pork Loin Marsala, New Potatoes and Cabbage. Madeira, or any good fortified wine works well if you don’t have Marsala. Details on m’Insta. #Saturday #Movie

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Del Sneddon @WeeRascal

a month ago

Movie night (Cape Fear, 1962) with Sea Bass, Butter, Lemon and Garlic Sauce, with Fried Potatoes. This is simple, and easy. In fact, it takes longer to boil the potatoes than it does to make everything else. You can do most of this in one pan. More on m’Insta. #Saturday #Movie

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Del Sneddon @WeeRascal

a month ago

Movie night (Dog Day Afternoon), with Filthy Fries. I deep fried the chips, but you can make these with decent supermarket oven fries - just reduce the cooking time a little to avoid them burning later. There really isn’t a recipe to speak of, but there’s more over on m’Insta.

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Del Sneddon @WeeRascal

a month ago

Movie night (Enter The Dragon), with Sweet and Sour Pork Belly, Toasted Cashews, Spring Onions and Lao Gan Ma. The sauce is pretty much a glaze made with brown sugar, rice vinegar, soy sauce and a squirt of ketchup, if you want to go a bit maverick. Recipe on m’Insta. #Movies

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Del Sneddon @WeeRascal

2 months ago

Movie night (12th Fail), with Cajun Spiced Prawns and Sausage Skewers. This will work with pretty much any kind of cured sausage and takes no time at all to make. I serve it with alioli. Details on m’Insta.

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Del Sneddon @WeeRascal

2 months ago

Movie night (Eternity and a Day, 1998), and Lamb Keftedes with Halloumi Nuggets, Bulgar and Red Quinoa. The sauce is made with lamb stock, tomato paste, rosemary, onion, paprika, lemon juice, garlic and rosemary, all blitzed and thickened with a little cornstarch. #Saturday

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Del Sneddon @WeeRascal

2 months ago

Movie night (Django 1966), and Gnocchi with Mushrooms and Gravy. Super-quick and easy - Gnocchi, par boiled then gently pan fried in good butter, shiitake mushrooms and three crushed cloves of garlic. Details on m’Insta. 🍄‍🟫

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Del Sneddon @WeeRascal

2 months ago

Movie Night: Gregory’s Girl (1980), with Eggs on Toast, Hot Smoked Anchovies and Lao Gan Ma. It’s not unlike Scotch Woodcock - a savoury dish, which I believe is first mentioned in Mrs Beeton’s Book of Household Management. #toast #Saturday

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Del Sneddon @WeeRascal

3 months ago

Movie night: Casino (1995), with Sirloin Steak, Pea Girasoli and Mushroom Pesto. Today was gloriously hot & we are expecting more of the same next week. I’ve eaten more salads than Bugs Bunny over the last few days, but I’ve had a hankering for brown food. More on m’Insta page.

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Del Sneddon @WeeRascal

3 months ago

Movie Night: Witness (1985), with Ham & Cheese Mille-Feuille. I stumbled over this idea in Tim Anderson’s lovely tome Izakaya a few years ago - he serves it with an excellent Tonkatsu and Mustard dip, but I’m dunking mine into a simple garlic mayo. #Movie #saturdaynight

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Del Sneddon @WeeRascal

3 months ago

Movie Night: Crouching Tiger, Hidden Dragon, with Doubanjiang Beef Short Ribs and Smashed Potatoes. Doubanjiang is basically a spicy bean paste which is similar to Korean Gochujang, but a little more intense - either will work. Full details on m’Insta.

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Del Sneddon @WeeRascal

3 months ago

Movie night: Pappardelle with Duck and the 1956 classic, La Strada. Such a simple dish, but it’s so wonderfully rich and tender. Claudia Roden has an excellent recipe, but tonight, I’ve cooked Rachel Roddy’s. You can find it in her superb book from 2021, An A-Z of Pasta.

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Del Sneddon @WeeRascal

4 months ago

Movie night (Brighton Rock) with Whiting Fish & Skinny Chips, Peas and Tartar Sauce. I’ve been working on a new batter for fish - it didn’t begin well. Details on my Insta. #fish #Saturday #Movie

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Del Sneddon @WeeRascal

4 months ago

Movie Night: Jaws, with Jalapeño Mac ‘n’ Cheese Toasties. For me, a great movie is partly defined by the number of times I’m prepared to watch it. And it’s the same with food, but in this case, m’choice of sustenance is also practical. Recipe over on m’Insta. #movie #cheese

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Del Sneddon @WeeRascal

4 months ago

Movie Night: Restless Natives, with Haggis Pakora and Tomato, Onion and Mint Dip. Buy good Haggis. Details over on m’Insta. #Movie #Haggis #Pakora

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Del Sneddon @WeeRascal

4 months ago

Movie Night: The Philadelphia Story, with Spiced Leftover Roast Potatoes, Caramelised Onions, and Cheese. This is astonishingly lazy, but it’s a simple idea to rejuvenate leftover roasties. Details on m’Insta.