Yvonne Masters @YvonneMasters
Food Safety Leader. Microbiologist. Mom. Cornellian. My opinions are my own. (She/Her) linktr.ee/yvonnemasters Illinois, USA Joined February 2021-
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Thanksgiving is almost here! 🍽 Follow CDC's tips for safely handling and cooking to prevent illness and keep everyone safe. Learn more about holiday food safety here: bit.ly/40Fsoxf #ThanksgivingSafety #FoodPrep
Most C. perfringens outbreaks happen during the winter holidays. It's vital to avoid leaving cooked meats, poultry, and gravy out for too long. To dodge food poisoning, always refrigerate leftovers within two hours of cooking. bit.ly/4eCMQ5f
Holiday 🦃 turkey tip: Keep your turkey juicy and safe by cooking it to 165ºF. If the turkey is stuffed, the temperature of the stuffing should be 165ºF. Don’t rely on color alone for doneness. For more holiday food safety tips: fda.gov/food/buy-store… #HappyThanksgiving
Germs are everywhere — especially on our hands and the things we touch. This #GlobalHandwashingDay on Oct. 15, make #handwashing with soap your habit to stay healthy! Learn more: fightbac.org/handwashing #foodsafety
3 years ago, my dream job was cancelled. Emily's Wonder Lab helped inspire the next generation of scientists. I pitched dozens of science experiments for more seasons, but they weren't interested. What do you do when your dream is cancelled? You pivot. I turned the…
In the path of #HurricaneMilton? Be prepared and use these #foodsafety tips to follow before, during, and after storm. fda.gov/news-events/pu…
Celebrate National Food Safety Education Month by brushing up on your food safety skills. Learn ways to prevent foodborne illness with resources to help encourage you and your community to put food safety first. fda.gov/food/consumers… #NFSEM2024
Curious to learn more about how PTNPA Member companies champion food safety in the nut industry? Don't miss this insightful episode of Food Safety Matters from Food Safety Magazine! 🎧 Tune in to learn about our Members' unwavering commitment to keeping your snacks safe.
Curious to learn more about how PTNPA Member companies champion food safety in the nut industry? Don't miss this insightful episode of Food Safety Matters from Food Safety Magazine! 🎧 Tune in to learn about our Members' unwavering commitment to keeping your snacks safe.
Whether #Helene is going to be a tropical storm or hurricane when it gets to your area the food safety preparation is the same. For more helpful info on a food safety plan >>> fda.gov/food/food-safe…
🌟 PTNPA webinar alert!: "Defend, Detect, Deter: Strategies for Enhancing Food Security" on Sep 26 at 2pm! 🔒 Join expert Rod Wheeler from The Global Food Defense Institute for vital insights on protecting your assets. 📌 PTNPA Members register: bit.ly/3ZhCeVC
Don’t let food reach the “danger zone” (between 40°F and 140°F)! Harmful germs on food can multiply rapidly. Keep perishable food chilled below 40°F. Learn how to prevent food poisoning: bit.ly/3ZgAsDW #NFSEM2024 #FoodSafety
National Peanut Day! Yay! 🎉🥜 Learn more about peanuts from our Industry Affiliate Members American Peanut Council, American Peanut Shellers Association, Georgia Peanut Commission, National Peanut Board, and Texas Peanut Producers Board. 🎊
At #IAFP2024, 19 individuals and organizations received various food safety awards, and 8 students received top honors in Student Competitions. Congrats to these outstanding award recipients! To review this year's Awards Banquet, go here: vimeo.com/996362874 #foodsafetyawards
You’ve packed your kiddo’s lunch with care, but a paper bag just won’t fare. Here’s everything you need to know to pack a school lunch that’s safe to go! 👇 #BackToSchoolPrepDay
No one wants to be sick on #July4th. Help prevent #FoodPoisoning by following grill safety guidelines. Always use a food thermometer to check if meat has reached a safe internal temperature. More tips before firing up the grill: bit.ly/3QWfTI1 #CDCSummerSafety
This #4thofJuly, keep your food safe and delicious! Wash your hands, separate raw and cooked foods, and use a food thermometer. Check out more ways to protect you and your family from foodborne illnesses. fda.gov/food/buy-store…
Help prevent food poisoning this #FourthOfJuly: • Cook beef burgers to 160°F to kill harmful germs. • Use a food thermometer to check the burger’s temperature. • Separate all ready-to-eat food from raw beef patties. bit.ly/3VvtKrz
Food poisoning from Salmonella is more common in the summer. Practice #foodsafety when grilling to avoid contaminating food. Always separate raw meat from cooked meat and other ready-to-eat foods. bit.ly/3QWfTI1
Celebrating #WorldBakingDay? Don't forget that bacteria🦠can be lurking in uncooked #flour. Cooking is the only way to be sure that foods made with flour and raw eggs are safe. Handle flour wisely by following these #foodsafety steps. fda.gov/food/buy-store…
Quick and simple safety tip for avoiding a case of cross-contamination “fowl” play. Which refrigerator shelf have you been storing your meat & poultry? Learn more: fsis.usda.gov/food-safety/sa… #FoodSafety
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Tochi @radiantoby
141 Followers 314 Following Marie Sklodowska Curie ESR Fellow @Transit-itn |Food Safety Microbiologist |Orange Knowledge Programme Alumni|Famelab Netherlands Audience Award Winner.
americanair @AmericanAir
1.6M Followers 93K Following Official Twitter for the world’s largest airline. We’re here for you 24/7. For more about us or a formal response, visit https://t.co/uI8dLIDCud.
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1.2M Followers 36K Following You’ve landed at the ✨official account✨ for United Airlines, where everyone is the main character on our flights. DM directly for assistance.
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