Zest Quest Asia @ZestQuestAsia
Competition for ambitious student chefs who dare to be the best in Asian cuisine, founded by Cyrus & Pervin Todiwala in collaboration with Master Chefs of GB. zestquestasia.org London, England Joined October 2013-
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"As an accomplished and well-respected advisor to government, Martin will utilise his experience and existing UK government network to help the Institute achieving Chartered Status. A mission that would create the hospitality industry’s first Chartered body."
"As an accomplished and well-respected advisor to government, Martin will utilise his experience and existing UK government network to help the Institute achieving Chartered Status. A mission that would create the hospitality industry’s first Chartered body."
A Passion to Inspire to host 15th anniversary Upskill Day craftguildofchefs.org/news/passion-i…
Young Pastry Chef of the Year 2024 competition announces eight finalists craftguildofchefs.org/news/young-pas…
Good luck, chefs! 👏🏻👏🏻👏🏻
Great seeing @cookinboots #RavinderBhoghal making Cauliflower Paratha with @SaturdayKitchen's @matt_tebbutt on #celebrationKitchen #SaturdayKitchen #Vaisakhi Sikh new year 🇮🇳 & explaining how everyone takes part in cooking for the celebrations
@GinaMcAdam @HospAction #backtothefloor event
Thank you @SushiCollegeUK for providing this incredible learning opportunity 👏
Thank you @SushiCollegeUK for providing this incredible learning opportunity 👏
Have you started your National Chef of the Year entry yet? This culinary competition provides chefs with the opportunity to test their skills, push themselves into the spotlight and become part of the #NCOTY family which can help to open new doors >> bit.ly/NCOTY2023
And it's arrived! Thank you so much, @GinaMcAdam, I'm looking forward to reading this! #HousesthatSugarBuilt
A Filipino-inspired menu catapulted Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College into their new roles as 2024 Zest Quest Asia champions – a victory that came with a weeklong trip of a lifetime to New Delhi @ZestQuestAsia gardencentrecatering.co.uk/story.php?s=20…
A Filipino-inspired menu catapulted Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College into their new roles as 2024 Zest Quest Asia champions – a victory that came with a weeklong trip of a lifetime to New Delhi @ZestQuestAsia contractcateringmagazine.co.uk/story.php?s=20…
A Filipino-inspired menu catapulted Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College into their new roles as 2024 Zest Quest Asia champions – a victory that came with a weeklong trip of a lifetime to New Delhi @ZestQuestAsia contractcateringmagazine.co.uk/story.php?s=20…
If you plan on being at HRC Excel next Tuesday. Please come & cheer on The Tilda Chef of The Year Comp. 11.45 @ Live Theatre. Up-cycling. By products into culinary masterpieces using Tilda Basmati
We are so proud of our young chefs👏 As part of the @ZestQuestAsia prize package, our catering learners will receive a week of tuition at the Tokyo College of Sushi and Washoku 🍣 We cannot wait to see what they get up to!
We are so proud of our young chefs👏 As part of the @ZestQuestAsia prize package, our catering learners will receive a week of tuition at the Tokyo College of Sushi and Washoku 🍣 We cannot wait to see what they get up to!
An amazing @ZestQuestAsia prize for our @N_HertsCollege @TheMeadows_NHC chefs!! Can't wait to learn more from the team @SushiCollegeUK @Craft_Guild
An amazing @ZestQuestAsia prize for our @N_HertsCollege @TheMeadows_NHC chefs!! Can't wait to learn more from the team @SushiCollegeUK @Craft_Guild
Congratulations Phoebe Tuttle, Beth Brewster, and Joe Defries @sheffcol on winning @ZestQuestAsia 2024, and well done @chefcyrustodiw1 & @MrsTodiwala for bringing it all together again hospitalityandcateringnews.com/2024/03/filipi…
The Sheffield College takes top prize at Zest Quest Asia 2024 Congratulations to Phoebe Tuttle, Bethany Brewster and Joe Defries, who produced a fantastic menu. @MrsTodiwala | @chefcyrustodiw1 | @sheffcol | @TheSilverPlate_
Congratulations to Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College #ZestQuestAsia2024 #winners @TildaChef | @sheffcol | @TheSilverPlate_ | @AndyGabbitas | @MrsTodiwala | @chefcyrustodiw1
Garlic Ginger Prawns 🍤, Chilli Chicken Wonton🌶 & Eggplant in Hot Garlic Sauce followed by Char Siu Chicken stuffed with Glutinous Rice 🍚, at #ZestQuestAsia2024 @ZestQuestAsia Gala Dinner 🫶😋
chefcyrustodiwala @chefcyrustodiw1
2K Followers 929 Following Cyrus Todiwala OBE DL. Chef Owner of Cafe Spice Namaste, Mr Todiwala's Kitchen & Mr Todiwala's Petiscos. Co-founder, Zest Quest Asia. Author & pickle maker.
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Wow thank you so much ☺️ That’s quite the collection 💞
@SaturdayKitchen @Chinghehuang @ChefKenHom @awongSW1 @GouqiLondon @knackeredmutha @matt_tebbutt Loved the show Ken & Ching are definitely legends 🤩🥰🤩 I also own every single book by @Chinghehuang 🤩 #SaturdayKitchen #SaturdayMotivation
Huge congratulations to Emeritus Professor Phil Harris on this great award @marketors #Outreach
We are proud to reveal the winner of the Lifetime Achievement Award 2024, our very own Chair of the #EducateNorth judging panel - Emeritus Professor, Phil Harris. #ENA2024
"As an accomplished and well-respected advisor to government, Martin will utilise his experience and existing UK government network to help the Institute achieving Chartered Status. A mission that would create the hospitality industry’s first Chartered body."
Martin Traynor OBE FIH appointed non-executive Director at the Institute of Hospitality hospitalityandcateringnews.com/2024/04/martin… @IoH_Online @RBWR @AIH_IoH
A Passion to Inspire to host 15th anniversary Upskill Day craftguildofchefs.org/news/passion-i…
I am very honoured and proud to not only be nominated for the Culinary Hero Award sponsored by @williamsrefrige but also now shortlisted for this award in the @Craft_Guild awards.. I thank you for your support with your vote via cgcawards.co.uk/5/culinary-her… Daniel Ayton many thanks
Young Pastry Chef of the Year 2024 competition announces eight finalists craftguildofchefs.org/news/young-pas…
Congratulations Devarshi Shah on your new exciting and challenging appointment @IoH_Online I wish you every success in helping to raise performance standards in #DiversityEquityInclusion in the hospitality industry. @MasterInnH @UKHofficial @beinclusivehosp @AcadCulArts…
Devarshi Shah has joined @IoH_Online as their new Diversity Equity, Inclusivity and Belonging Lead #DEIB with the remit to develop and deliver a robust and sustainable DEIB strategy. Funded by Savoy Educational Trust. Access free DEIB resources here. instituteofhospitality.org/new-deib-lead-…
Saddened by closure of @GalvinatWindows I have the greatest admiration and respect for Chris & Jeff Galvin @Galvin_brothers two talented chefs who have always had great empathy for their people and their ongoing drive to help each member of their team reach their full potential.…
"We've cherished every moment of our highly successful 18 years on Park Lane" Galvin at Windows is to permanently close on 25 April ➡️thecaterer.com/news/galvin-br… thecaterer.com/news/galvin-br…
Would you like to have a demonstration and tasting with our talented chefs? Visit our website to claim your space. Places are limited! ow.ly/7sff50RbRxV
Lovely to be joined by old friends from my #hospitalityfamily and one very clever little guy (!) at the London launch of “Houses that Sugar Built” @Hatchards Thank you loads for coming @PiersZ @MarkLewis32 @alanokat 🩷 #booklaunch #booklovers #gratitude @Siobhan_D_Photo
Fantastic, well-attended London launch of “Houses that Sugar Built: An Intimate Portrait of Philippine Ancestral Homes” We were so touched by all the interest and support! @Hatchards @Siobhan_D_Photo @oroeditions #gratitude #booklovers #booklaunch #fullhouse
Exciting news to share today! We can now reveal the shortlisted nominees for the 2024 #CGCAwards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London. Congratulations to everyone who has been shortlisted >> bit.ly/3PONqmP
My first ever successful Sausage Casserole (At 46 years of age) Created in Hubby’s Nan’s old @LeCreusetUK dish. I love the fact I’m creating meals in a pan that’s been used and loved for decades. #homecooking
A huge congratulations! What a fantastic evening for an amazing cause. Thank you to everyone involved. ☂️💜
What a night!!! A record £259,000 raised. Thank you to everyone who made it possible #BTTF6
I’m excited to announce James Martin Live will visit 20 amazing venues across England, Scotland and Wales in 2025. I’ll be cooking on stage and there'll be plenty of laughs! Tickets on sale at 10am, Friday. Sign up for pre-sale access from 10am Thursday 👉CuffeandTaylor.com/register
Following the announcement that Matt Abé, who is chef patron at Restaurant Gordon Ramsay, is the new chair of judges for National Chef of the Year, his brief for the competition has been unveiled @Craft_Guild contractcateringmagazine.co.uk/story.php?s=20…
Come and enjoy a fantastic evening @CafeSpiceNamast @chefcyrustodiw1 @MrsTodiwala @CrumbsBrewing BOOK NOW ➡️ cafespice.co.uk
Great to see the @KPortersClub every month celebrating Kitchen Porters. As Jacob Keen Downs, Head Chef of Sam’s Waterside @samsriversideW6 says: "KP’s (are) the backbone of the kitchen" ✔️hospitalityandcateringnews.com/2024/04/march-… Thank you @MeikoFountain @MEIKOUK 👍
Great seeing @cookinboots #RavinderBhoghal making Cauliflower Paratha with @SaturdayKitchen's @matt_tebbutt on #celebrationKitchen #SaturdayKitchen #Vaisakhi Sikh new year 🇮🇳 & explaining how everyone takes part in cooking for the celebrations
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