Cutting the Curd @_cuttingthecurd

CTC on the Heritage Radio Network is an informative, occasionally irreverent, but always cheesy look at the curdy, nerdy, and downright funky world of cheese. heritageradionetwork.com/programs/14-Cu… Brooklyn, NY Joined October 2014

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Heritage Radio Network @Heritage_Radio

4 years ago

E-Commerce sales for cheese are way up as in-store sampling is on pause. That means written descriptions and editorial copy are making the sale. Learn more about the language of cheese on @_cuttingthecurd. Thanks to @Comte_USA for supporting this episode. cutting-the-curd.simplecast.com/episodes/this-…

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Liam Stack @liamstack

6 years ago

@joumana_khatib Turning and turning in the widening gyre The cheesemonger cannot stock the humboldt fog

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The Courtyard Dairy @CourtyardDairy

6 years ago

Writing our new menu.... struggling for different ways to say 'melted' .... that's what happens when you focus on cheese!

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NYFarmer @NYFarmer

6 years ago

The green meadows disappeared under snow today. No more leisurely lush pasture walks for the cows. This is #NY We love our grasslands !

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Cutting the Curd @_cuttingthecurd

6 years ago

Spoiler alert for Monday’s new episode! We’ll be chatting with the ladies behind the cheesemaking program at @UDelaware Tune in on @Heritage_Radio

Univ. of Delaware @UDelaware

6 years ago

Spoiler alert for Monday’s new episode! We’ll be chatting with the ladies behind the cheesemaking program at @UDelaware Tune in on @Heritage_Radio

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Cutting the Curd @_cuttingthecurd

6 years ago

During challenging times like these for the cheese community, it’s vital to give support to the teams that need it. Check out Wayward Goose farms, and their partnering with Grafton Village and Crown Finish Caves. instagram.com/p/B45Huc4hf8H/…

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Cutting the Curd @_cuttingthecurd

6 years ago

Hello Twitter! We’re back from our tweeting hibernation and CHEDDAR than ever! Tune in next week 11/18 for a new episode!

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Cutting the Curd @_cuttingthecurd

7 years ago

Tune in LIVE at 5pm to hear Diane chat with Eric Meredith about his winning DZTA proposal and what he has planned for the year ahead! #cheesestudies #learnaboutcheese

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Cutting the Curd @_cuttingthecurd

7 years ago

"It takes a village...to make cheese" –Episode #356 airing TODAY at 5pm ET! Tune in for a look at the cooperative approach to cheesemaking among @WisconsinCheese producers Landmark Creamery & the Artisan Cheese Exchange heritageradionetwork.org/series/cutting…

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Cutting the Curd @_cuttingthecurd

7 years ago

How to save independent cheese retail from segment shrink?! Download this week's episode (#355) to find out! ow.ly/vLLZ50jq5l1 #independentbiz #communitycheese #eatmorecheese

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Cutting the Curd @_cuttingthecurd

7 years ago

"It's stupid for owners of shops to solve the same problems that other owners of shops have already solved" – Aaron Foster, this week's guest on the show. #cheesefueledwisdom

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Cutting the Curd @_cuttingthecurd

7 years ago

"I genuinely look forward to working the register!" – This week's guest (Download episode #354 to find out who! 😉)

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Cutting the Curd @_cuttingthecurd

7 years ago

"Yes, at first if you used it you did electrocute yourself a little...but we fixed it!" – Linh Nguyen, Collectivist & Worker-Owner @cheeseboardco Check out Episode #352 to find out what that's all about and prepare to be inspired by this beloved neighborhood #cheese shop!

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Cutting the Curd @_cuttingthecurd

7 years ago

So thrilled to hear our producer and host @ElenaSantogade as a call-in on @BrianLehrer today! Wonderful segment on cooperative businesses bit.ly/2NpO8sz – thank you @Duartegeraldino @ntnsndr and @nycworker for bringing attention to this topic!