A Simple Supper @asimplesupper
Join us for an invite only once a week course pairing dinner by using local and in season ingredients. asimplesupper.com San Diego Joined June 2011-
Tweets76
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Followers38
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Following39
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Likes0
Doug fir ice cream, rosemary brittle, earl grey cake lockerz.com/s/183965228
Brisket , yam terrine, truffle, chicories. @chefgschmidt lockerz.com/s/183941169
Duck, foi gras, sausage, duck skin and cashew granola. @chefgschmidt lockerz.com/s/183934071
1st course crab, carrot, lemongrass , pea tendril lockerz.com/s/183920154
And we are sold out for dinner tomorrow night with @chefgschmidt . Thanks San Diego
Two seats open for Tuesday's farewell dinner with @chefgschmidt . Email me if interested [email protected]. Impress your valentine!
@chefgschmidt and @asimplesupper came together to engineer a magical dinner for his last hurrah in San Diego: goo.gl/4OzuS
1st Course-salad of dungeness crab, carrot, lemongrass, pea tendril, rau ram @chefgschmidt
All the glasses lined up in a row for tonight. Can't wait @chefgschmidt
our menu with @chefgschmidt . Friday is sold out but Valentines Day is still available.
For the simple supper RT @chefgschmidt: Oh, foie Gras dumplings, I'll miss you most of all! XOXO, Gavin. twitpic.com/8hdb7b
Only two seats left for this friday with @chefgschmidt. Don't miss Chef's send off in San Diego.
course 4 Grilled Brisket with root vegetable mosaic, chicories and truffle vinaigrette
dessert and chocolates to follow
Course 3 roasted duck breast with duck and foie sausage, duck crackling and cashew granola, blood orange
Course 2 Artichoke and nasturtium soup with, ricotta and Fennel
V-day menu course1 "canneloni" of dungeness crab with carrot, lemongrass, and rau ram
Still a couple seats available for @asimplesupper dinners on the 10th or 14th... for info email jorie@asimplesupper.com
Don't have plans for Valentines Day? Avoid the usual fare and let @chefgschmidt woo your loved one with an epic meal.

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