lady cook @badpicgoodfood
capturing the food I’m cooking and eating Washington, USA Joined November 2018-
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I need someone’s opinion: I need to use half a can of pumpkin and some aging potatoes. Do you think pumpkin mashed potatoes sound good or bad?
A personal goal I have is to incorporate more legumes into my diet. Tonight, that means a very lazy cucumber salad with some chickpeas thrown in.
I have a weekend entirely to myself. Making a big batch of cinnamon rolls is a good idea, right?
These were gifts and have been pretty good so far! They are fairly small and I will def keep the bottles once I use them all. Kinda fun.
Salads always gotta have some cheese on top! This one also has the last bit of cheddar I had in the fridge, salami, and turkey. Yum.
Spicy chicken stew. I intended to make this more of a rice dish, but added too much liquid. It’s very good anyway!
I’m visiting NYC and popped into Junior’s for a Reuben and cheesecake on recommendation of the security guard at a Broadway show. It was very good!
I tried out making meatloaf using Stove Top stuffing as a breadcrumb replacement. It turned out well! Very light. I also used my instant pot to make the potatoes and roasted lots of veg on the side. Yum
I have such an odd set of almost-gone-bad veggies I need to use and I have no idea what to make w them: Head of cabbage 3 jalapeños 6 beets 2 cauliflower florets 12 asparagus spears
I was dying for a sweet treat and am trying to use up some cream before it goes bad. I present: raspberries and cream w chocolate sauce!
I have like 1000 veggies in the fridge but all I want tonight is a DQ sundae. The closest thing I have at home is a protein shake… I guess that’ll do?
Tonight’s soup is similar to what I made earlier this week, but has a very different flavor. Today, I made navy beans with kielbasa in my instant pot. I threw in the veggies I had on hand and lots of Cajun seasoning. Yum!
I decided to stretch the stew with some rice. This turned out so well! I ate most of the turnips and carrots while the stew was cooking. They’re delish.
I decided to stretch the stew with some rice. This turned out so well! I ate most of the turnips and carrots while the stew was cooking. They’re delish. https://t.co/ob51sB3lPq
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