Blasta Books @blastabooks
A quarterly series of little cookbooks with big voices. Blasta Books #10: WHOLE CATCH out now. blastabooks.komi.io Ireland Joined September 2020-
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I spy with my little eye TACOS and HOT FAT sharing a set with James May!
I spy with my little eye TACOS and HOT FAT sharing a set with James May!
And a huge #CookbookCorner shout-out for the gorgeous #Masarap by Richie Castillo and Alex O’Neill, a small book of Filipino food that I love in a big way! Already have the ingredients in for the Crispy Pata – whole, deep-fried ham hock – and can’t wait to cook more from this…
The 2024 launches in the @blastabooks series have been announced✨ From putting the FUN into funky fermented foods to a Trinidad & Tobago meets Nigeria food mash-up, the 2024 launches are sure to be brilliant📚️ Learn more about the books here thetaste.ie/the-2024-blast…
Today's newsletter looks at brilliant new books from Ireland. Featuring @irish_writing @darinaallen @BallymaloeCS @Ballymaloe @paulflynnchef @TanneryDungarva @flavourpassion @blastabooks @9beanrowsbooks et al charlottepike.substack.com/p/brilliant-ne…
📣Announcing the Blasta Books 2024 line-up! Blasta Books 9: FUNKY Blasta Books 10: WHOLE CATCH Blasta Books 11: AGAK-AGAK Blasta Books 12: SOCAFRO All books are available to pre-order on our website. blastabooks.com
Another small book packing a big punch from @blastabooks; Masarap which means “delicious” in Filipino from the @bahaydub duo Richie Castillo and Alex O’Neill 🇵🇭🇮🇪 And there’s a new series of books coming! #cookbooks
Who's baking barmbrack this weekend for Halloween? But remember, tea brack is not the same thing as barmbrack! Get Graham Herterich's traditional recipe in his book BAKE. @thecupcakebloke
"At an Irish Halloween party, there will always be at least one person dressed as someone from a topical news story, two random lads from the pub who haven’t bothered their holes to dress up at all and at least one drink that’s the colour of blood." - @OisinTweets
Congrats to @denis_cotter @paradisocork for winning Cookbook of the Year for PARADISO at the @irish_writing awards last night! To celebrate, the book is on sale for €35 this weekend only on our website. ninebeanrowsbooks.com
Masarap, the final release in the 2023 @blastabooks series, is now available! Masarap is the 8th book in the series, written by the owners of @bahaydub The book showcases Richie’s culinary heritage and is full of dishes exploding with flavour Learn more thetaste.ie/masarap-the-fi…
Happy pub day to @bahaydub on their debut book, MASARAP from @blastabooks - but did you know they also shared a recipe for sopas (soup), Richie's go-to comfort food, in THE GATHERED TABLE by @GatheredIreland?
Happy pub day to Blasta Books 8: MASARAP by @bahaydub! Out now in bookshops and indie retailers around Ireland or on our website for shipping worldwide. blastabooks.com
You can freeze all your odds and ends of raw vegetables until you have enough to make vegetable stock - but don't use artichokes, broccoli, Brussels sprouts, cabbage, cauliflower, swedes and turnips as their strong flavours can be too overpowering. From WASTED by @Spaceychef
My latest @blastabooks cookbook by @bahaydub just dropped through the post! I have every book from both series & love them. I know next to nothing about (Irish) Filipino cuisine, so looking forward to diving in… 😃
Callos (tripe stew) from Blasta Books 6: TAPAS by @LasTapasDeLola for #WorldTripeDay - there really is a day for everything.
Catch up with loads of our authors at Samhain this year.
Catch up with loads of our authors at Samhain this year.
PUBLIC SERVICE ANNOUNCEMENT: Pumpkins aren't just for Halloween! From Blasta Books 7: WASTED by @Spaceychef
Calling all foodies and soup-lovers! Join @deelaffan and @blancsvalencia next month out at @farmleighOPW for all the soup recipe tips you need to stay warm this winter! Tickets ➡️ bit.ly/45Ec8LQ 🍲#DBF23
Cookery Demos at #SamhainFestivalKells- we will welcome some of Ireland's most talented chefs & cookbook authors to this year's festival with 🔸Darina Allen 🔹Paul Flynn 🔸Kevin Dundon 🔹Conor Spacey 🔸Denis Cotter 🔹Richie Castillo & Alex O’Neill Book now bit.ly/3rExZ7U
Join us at #SamhainFestivalKells this November where we will discuss & debate Irish food & culture, we will cook & eat many delicious things and we will shake & sip a few drinks🍻 Programme and tickets are now live head over to browse and book over here⬇️ bit.ly/3rExZ7U
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4K Followers 2K Following We provide B&B here on our Nth. Tipperary smallholding. Come stay with us, and enjoy our homegrown pork, lamb, chicken, eggs and vegetables. We also run coursesWhat a cool opportunity for NI food producers👌🏻 Can’t wait to watch it! @Rick_Stein @BBCTwo @MeatPeter
Rick Steins Food Stories starts Monday 12th February at 6.30 pm on BBC 2. In the series he visits a variety of food producers in Northern Ireland including ourselves.
@blastabooks Brilliant! 💕💕 Great design travels!
Look what I spotted on @MrJamesMay Tour of India show on @PrimeVideo ….. look bottom right….. @blastabooks @GastroGays @lilyramirezfora @9beanrowsbooks
@campbellsuz @blastabooks Thank you so much Suzanne, amazing news and even though it was a week ago... still not over it! haha Dream come true
What a shout out for Alex and Richie, the couple behind @bahaydub for their new book “Masarap”😎😎 #irishbooks #cookbooks @blastabooks
And a huge #CookbookCorner shout-out for the gorgeous #Masarap by Richie Castillo and Alex O’Neill, a small book of Filipino food that I love in a big way! Already have the ingredients in for the Crispy Pata – whole, deep-fried ham hock – and can’t wait to cook more from this…
@campbellsuz @bahaydub @blastabooks It's a brilliant book!
Fab family photo @blastabooks #thanksgiving party ❤️ Oisin’s punch had us all smiling from ear to ear & @ThatAliceCooks #guinnesscake ??? #horizontal ❤️❤️😂😂
Fab day (early evening) thanks to @blastabooks @edibleireland at her fantabulous authors’ #thanksgiving bash - needless to say we need to lie down after all the great food ❤️❤️❤️
Presenting this month's Hot Flavours menu... Featuring @sunilkitchen @blastabooks @achillseasalt @KinsaleMeadCo & more hotpress.com/lifestyle-spor…
And a huge #CookbookCorner shout-out for the gorgeous #Masarap by Richie Castillo and Alex O’Neill, a small book of Filipino food that I love in a big way! Already have the ingredients in for the Crispy Pata – whole, deep-fried ham hock – and can’t wait to cook more from this…
Food journalism needs to be more valued! I’m on @queenoforg’s podcast this week talking about @irish_writing which I set up in 2021, and why it’s important to pay for good journalism #foodwriting #foodphotography ✍🏻 m.soundcloud.com/food-and-drink…
Today's newsletter looks at brilliant new books from Ireland. Featuring @irish_writing @darinaallen @BallymaloeCS @Ballymaloe @paulflynnchef @TanneryDungarva @flavourpassion @blastabooks @9beanrowsbooks et al charlottepike.substack.com/p/brilliant-ne…
The 2024 series of books from @blastabooks looks and sounds incredible. Shower them with laurels! blastabooks.com/?mc_cid=263a19…
Congratulations to Chef Sham on the launch of his cookbook. Sharing recipes from his childhood food cooked by his grandmother & street food of his multicultural upbringing. ‘Agak Agak’ means use your instincts in cooking terms. Pre-order here: blastabooks.com
@nicmillerstale @blastabooks Saved their list. Looks great.
The 2024 launches in the @blastabooks series have been announced✨ From putting the FUN into funky fermented foods to a Trinidad & Tobago meets Nigeria food mash-up, the 2024 launches are sure to be brilliant📚️ Learn more about the books here thetaste.ie/the-2024-blast…
Another small book packing a big punch from @blastabooks; Masarap which means “delicious” in Filipino from the @bahaydub duo Richie Castillo and Alex O’Neill 🇵🇭🇮🇪 And there’s a new series of books coming! #cookbooks
Yeats lovers will know why Nine Bean Rows is the best name for a food book imprint. @9beanrowsbooks
"At an Irish Halloween party, there will always be at least one person dressed as someone from a topical news story, two random lads from the pub who haven’t bothered their holes to dress up at all and at least one drink that’s the colour of blood." - @OisinTweets
Congrats to @denis_cotter @paradisocork for winning Cookbook of the Year for PARADISO at the @irish_writing awards last night! To celebrate, the book is on sale for €35 this weekend only on our website. ninebeanrowsbooks.com
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