Franklin Chamorro @chamorrofrank
Investigador UVIGO Nutricionista Dietista Vigo España Joined July 2012-
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OFERTA DE EMPLEO #IIS Galicia Sur busca: 👩🔬/👨🔬Titulado/a Grado I para difusión de resultados en eventos y comunicación y gestión de recursos financieros y administrativo, entre otras, dentro del proyecto Biomexplore. 👉MÁS INFO: f.mtr.cool/syfboqqkrq
OFERTA DE EMPLEO NuFoG-UVigo busca: 👩🔬/👨🔬Candidato/a para realizar una tesis doctoral industrial con una empresa del sector alimentario en el marco de la convocatoria Doutoramentos Industriais 2025 de la Xunta de Galicia. 👉MÁS INFO: f.mtr.cool/byytwucadj
Celebrating the strong academic connection between UVigo, IPB, and the University of Porto. Today, two inspiring thesis presentations from our new research group reflected the collaboration and knowledge exchange with our partner universities. Grateful to be part of this journey!
🔥 Read our Review Paper 📚 Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient 🔗 mdpi.com/2076-3417/14/2… 👨🔬 by S. Seyyedi-Mansour et al. #bioactivecompounds #biowaste
Essential Oils for the Inhibition of Listeria monocytogenes in food applications sciforum.net/paper/view/217… via @sciforum
The role of personalized nutrition to modulate gut microbiota for disease prevention sciforum.net/paper/view/217… via @sciforum
Exploring antioxidant potential of green kiwifruit: Nutritional and phytochemical characterization of peel and pomace sciforum.net/paper/view/220… vía @sciforum
Evaluation of Antioxidant Activity and Phenolic Content in Camellia Japonica Leaves: A Step Towards Applications in Functional Foods and Cosmetics sciforum.net/paper/view/220… vía @sciforum
Exploring the Role of Brown Algae as Scavengers of Reactive Oxygen and Nitrogen Species sciforum.net/paper/view/220… vía @sciforum
Protective Antioxidants in Seafood: Supporting Health and Combating Disease sciforum.net/paper/view/220… vía @sciforum
Macroalgae as a Source of Antioxidant Compounds: Extraction and Characterization sciforum.net/paper/view/219… vía @sciforum
Harnessing Antioxidant Potential: Optimized Extraction of Bioactive Compounds from Yellow Kiwi Peels (Actinidia chinensis) sciforum.net/paper/view/219… vía @sciforum
Optimization of antioxidant extraction through artificial neural networks sciforum.net/paper/view/219… vía @sciforum
Protective Antioxidants in Seafood: Supporting Health and Combating Disease sciforum.net/paper/view/219… vía @sciforum
The incorporation of antioxidants to prevent and treat chronic diseases: understanding their effects from a nutrigenomic perspective sciforum.net/paper/view/219… vía @sciforum
How different cooking methods can affect the glucosinolates and their degradation product in Brassica vegetables: A Literature review sciforum.net/paper/view/219… vía @sciforum
Grape pomace as significant source of antioxidants: Insights into variety effect and maximizing extraction yields sciforum.net/paper/view/218… vía @sciforum
Step-by-step guide to write an introduction that engages and convinces your audience of your research's value 👇
Enjoy 😉 🍁 libros.uam.es/uam/catalog/bo…
📢 NUEVA PUBLICACIÓN CIENTÍFICA!! @RedAlProSos 👩🔬La investigación trata del tratamiento de la harina de altramuz (L. luteus) con CO2 supercrítico para la mejora del aislado proteico resultante. Está disponible para descarga el artículo completo en (cyted.org/AlProSos).

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Matteo Micucci @Dr_Micucci
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Charlas Nutritivas | ... @Charlasnutri
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OnFoods @OnFoods_fndn
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Actualidad Económica @Act_Economica
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Pikaro Barber @PBarberXXXL
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Anallely López Yeren... @Naye_Yerena
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Sociedad SEEN @sociedadSEEN
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14K Followers 489 Following Mis 4 pilares básicos 1. Actitud, Mentalidad y Estoicismo 2. Nutrición para la salud y rendimiento 3. Vida activa y Entrenamiento 4. Sueño y Ritmos circadianos
Guillermo Rodríguez ... @Nutrillermo
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Iván Osuna @LNIvanOsuna
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Alfredo Granados T @gt_alfredo
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MDPI @MDPIOpenAccess
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Scrivener @ScrivenerApp
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Ricardo Nuñez Losada @cvelmolinar
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DIARIO RÉCORD @record_mexico
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