Jason Bangerter @chefbangerter
🇨🇦Relais & Chateaux Chef•Author•Husband & Father•Slow Food Hero•CrossFit langdonhall.ca Toronto, Canada Joined May 2009-
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Thank you Waterloo Region for celebrating 10 years cooking, sharing and growing at Langdon Hall. Written by @andrewcoppolino explorewaterloo.ca/2024/03/chef-j…
HERITAGE HEN Poached Breast, Leg Presée, Foie Gras Sauté , Corn and Chanterelles with Roasted Hen Bone Velouté . #langdonhall #langdonhallcuisine #laliste #relaischateauxchefs #relaischateaux #food #foodporn #foodpics #foodshare
I am completing 2,000 push-ups in The Push-Up Challenge to #pushforbetter mental health in Canada. Funds raised will help CMHA support mental illness recovery and foster positive mental health outcomes in Canada. Please donate to help push for better: thepushupchallenge.ca/s/47915/48252/t
⭐️We’re Hiring⭐️ PASTRY CHEF Send your resume to [email protected] 🥐🎂🍪🍫🍭 #langdonhall #langdonhallcuisine #relaischateauxcanada #patisserie #boulangerie #bakery #canadas100best #relaischateaux #oadtop100 #laliste1000 #kwawesome #feaston #pastry #pastrychef
From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook. penguinrandomhouse.ca/books/600387/l… @chefbangerter #cook #cookbook #recipes
Langdon Hall, one of our esteemed members, has secured its place among the world's best restaurants for 2024, according to @LaListe1000. With a score of 90.5%, it's the 3rd highest-rated out of 19 Canadian restaurants to make the list!🍽️ Learn More: bit.ly/3GvzVnj
Really interesting conversation @FoodOnTheEdge with @ArleneStein @ShtigChef & @chefbangerter focused on fish education,evolving global challenges & examples of how they are addressed.Great to hear how industry are trialing ideas to feature more sustainable menu items. #FOTE2023
🔊 Speaker Announcement 🔊 Jason Bangerter (@chefbangerter) from Langdon Hall (@LangdonHall), Cambridge, Ontario, Canada will be joining us at #FOTE2023 this October. 2-Day Ticket: €325. 1-Day Ticket: €185. Link in bio ⬆️
Summer Garden Tart #langdonhall 🌱 🍅 🫛 🧄 🥬 🥦 @farmtoforkmedia @jonbielaski #relaischateaux #relaischateauxcanada #jasonbangerter @LangdonHall @RelaisChateaux
🖤🤍Bubbles n’ Pearls #jasonbangerter #relaischateaux
Lamb•Courgette•Red Pepper•Fennel Cuisine inspired by the Summer Garden 💚 🧄 🍖 🌶️ 🧅 🫑 farmtoforkmedia 📷 . . #langdonhall #langdonhallcuisine #relaischateaux #relaischateauxcanada #relaischateauxchefs #feaston #deliciousjourneys #jasonbangerter #beautifulcuisines #laliste
Autumn is in the Air, an Exciting Time of Change and Delicious New Beginnings… 🧡🤎💛 Wild and Fresh, Inspired by the Changing Season 🍁 Local Farmers, Artisans, Fishers, Hunters, Foragers ... The Canadian Terrior🍂
Champignons de Paris🤍 Tarragon Bubbles💚 Truffle🖤
Rafting the Ottawa River, 2nd largest rapids in North America @owlrafting #owlrafting
🥰Golden Vegetables💛 . . . . @colinfaulknerphoto 📷#tastecanadaawards23 #tasteofplace 😋 #relaischateauxcanada #relaischateaux #feaston #food #jasonbangerter #langdonhallcuisine #laliste #canadas100best #langdonhallcookbook
Happy 20th #FoodDayCanada! Join us in celebrating the wonderful members of the #CdnAg sector who bring us the great food that keeps us going. Let's raise a fork together! Read Minister MacAulay’s statement: ow.ly/zBEg50PtoEl
Delicious Sea Scallops with #langdonhall Garden Strawberries and Anise Herbs 🌿❤️
CHANGING THE TIDES - On June 8, for @UN World Oceans Day, hundreds of #RelaisChateauxChefs from all around the world celebrated this special occasion. At Cliveden House, chefs unpacked the myths surrounding fish calendars with a one-of-a-kind menu honouring sustainable seafood.
Last week, Relais & Châteaux Chef Jason Bangerter from Langdon Hall participated in the #tasteofplacesummit and talked about "The Chef’s Role in Leading Sustainability in Culinary Tourism" Uncover what is the challenge of tomorrow's gastronomy according to Chef @Jason Bangerter
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@chefbangerter And the main event
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Thank you for including us in your Mother's Day Food and Drink Gift Guide @ParadeMagazine parade.com/1009978/pipand…
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The Greenbelt Foundation is pleased to announce renewed funding of $12 million over the next three years from the Government of Ontario through the Ministry of the Environment, Conservation and Parks. Read the full news release here: bit.ly/3v8aqpX
"These new radish sprouts come to us with great intensity and surprise. The texture and flavor is surprisingly enjoyable. Use it where you might like a slice of radish or use it to elevate an existing radish dish." Chef Jamie Simpson
Violas comprise our most diverse family of edible flowers. Mild in aroma and flavor, our violas needn’t be reserved for dessert. Introducing Pink Lemonade, Violet Lemonade, Blue Velvet Frost and Red Velvet Frost.
UK spa hotels for food lovers: From country estates with hydro pools to an elegant sanctuary in the capital and a shepherd's hut spa treatment room, here's our round-up of the UK's best spa hotels, all with excellent on-site restaurants olivemagazine.com/travel/uk/spa-…
7 grain multigrain sourdough. Made with a cracked grain soaker. Using a soaker is an amazing way to make healthier, tastier breads. The combinations are endless!
Those dam burpees #CrossFit #24.1 #wehackhealth
Step into a world of flavor and nutrition as we invite you to embrace the vibrant colors of the rainbow on your plate. The Chef's Garden at Home Eat the Rainbow Box farmerjonesfarm.com/products/eat-t…
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