Cococlectic @cococlectic
Cococlectic is a craft bean-to-bar chocolate-of-the-month subscription club featuring American makers using nothing more than cacao beans, sugar & cocoa butter. cococlectic.com California, USA Joined June 2015-
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After Maribea’s chocolate is tempered, molded, and cooled, the bars are wrapped by hand and labeled with the country of origin.
Meredith Horton, the chocolate maker at Maribea Chocolate, shows off the gorgeous chocolate in these molds. Place your order today for Maribea Chocolate’s delicious bars by clicking the link in our bio!
Chocolate is tempered (heated and cooled) until the crystals are stabilized. This results in shiny chocolate with a crisp snap. Here, Maribea’s chocolate maker, Meredith, is ready to fill these molds with tempered chocolate.
Once the cacao nibs are ground into a paste, Maribea’s chocoalte maker, Meredith Horton, pours in cacao butter and sugar, and the melanger continues to grind the mixture until it is silky and smooth.
Maribea’s chocolate maker, Meredith Horton, sends cacao nibs through the melanger, which uses stone wheels to grind the cacao nibs into a paste. It takes several days to grind chocolate.
Meredith Horton, Maribea’s chocolate maker, pours freshly roasted, cooled, and cracked cacao beans into the winnower to separate the thin outer husk and shell from the inner cacao nibs.
Meet Maribea Chocolate, our featured craft bean-to-bar chocolate maker for the month of April!
When Odyssey Chocolate’s bars have been tempered and molded, their craft chocolate makers wrap them in distinctive packaging before presenting them to customers.
Odyssey Chocolate uses only the finest quality craft grade cacao they can find. They never participate in commodity sourcing and ensure that all their cacao beans are sourced in a manner that supports the lives of everyone involved in the process.
At Odyssey Chocolate, John Epps, founder and chocolate maker, uses a dental mold vibrating table to get the bubbles out of thick, two-ingredient chocolate.
Odyssey Chocolate founder and chocolate maker, John Epps, overfills these chocolate molds for a small test batch. Click the link in our bio to order Odyssey Chocolate today!
At Odyssey Chocolate, John Epps molds chocolate using a new continuous tempering machine. He overfills the molds and then scrapes away the extra chocolate. Ordering Odyssey Chocolate is as easy as clicking the link in our bio!
Here, John Epps, founder of Odyssey Chocolate and chocolate maker, tempers a small batch of chocolate, then overfills and scrapes the excess from the molds. Place your order today for Odyssey Chocolate’s delightful treats by clicking the link in our bio!
Odyssey founder and chocolate maker, John Epps, vigorously sitrs chocolate to bowl temper a small batch. Would you like to try Odyssey Chocolate? Enjoy their award-winning chocolates from the comfort of your own home. Click the link in our bio to order!
In this photo, John carefully loads crushed cacao into the sylph winnower to separate the husk from the cacao nib inside.
At Odyssey Chocolate, John Epps, founder and chocolate maker, uses a dental mold vibrating table to get the bubbles out of thick, two-ingredient chocolate.
Meet Odyssey Chocolate, our featured chocolate maker for the month of March, located in Charlottesville, Virginia! At Odyssey Chocolate, they scour the globe searching for the finest quality craft grade cacao they can find, and the results are delectable!
Meet Lumineux Chocolate, our featured craft chocolate maker for the month of February! Located in Travelers Rest, South Carolina, Lumineux Chocolate was founded in 2019 by Ben and Becca Snyder.
These cacao beans are ready to become delightful chocolate bars from Exquisito Chocolates! Chocolate bars from Exquisito Chocolates are waiting for you! Go to the link in our bio and order today!
Carolina’s chocolate-making journey began in 2011 with a trip to Paris for her corporate Wall Street job. After tasting life-changing chocolate on that trip, she spent the next few years trying to recreate it.
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@DrCruiser @cococlectic @guardian thank you Alan!!
Interesting article in the @BusinessDay in the Sydney Morning Herald x.com/cococlectic/st…
Cocaine farmers switch to chocolate. #beantobar smh.com.au/business/cocai…
Hopefully that will help lower the price of cocoa worldwide if more farmers do the same... x.com/cococlectic/st…
Cocaine farmers switch to chocolate. #beantobar smh.com.au/business/cocai…
How about this combination to indulge any rose lover .... @diptyqueparis rosa folia & the dreamy Pale Rose bar.
Thanks to everyone that has entered the #PWGChristmas competition!Don’t forget to tell your friends! #win #chocolate
@cococlectic @BalCinRecipes @LccPlc SHOUTOUT to our new #friends! 10% off use code: 10FORME at yummicompany.com #candy #soda
@cococlectic is featuring us this month! All their suscribers will receive this 4 bars as part as… instagram.com/p/9q1m9colSH/
@cococlectic is featuring us this month! All their suscribers will receive this 4 bars as part as their chocolate …
We are so honored to be featured as a chocolate maker of the month at @cococlectic! cococlectic.com/pages/chocolat… #MiamiBeanToBar #ShopSmall
“Believe you can & you're halfway there.” ― Theodore Roosevelt (born this day, October 27, 1858)
How to spice up your hot chocolate. 😻 Happy #chocolateWeek everyone 🍫🍫 (with Tamadhor) [pic] — path.com/p/4lq5Ib
Here are some great chocolate recipes in honor of #chocolateweek x.com/stylistmagazin…
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