Daily recipes, news & views from the UK's best food mag. Look out for our #recipeinatweet & #tippleinatweet series! Made one of our recipes? Tag @deliciousmagdeliciousmagazine.co.uk United KingdomJoined March 2009
Today's pasta is our pea green orzo, it’s spring in a bowl, and it's on your table in 20 minutes. It has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella.
deliciousmagazine.co.uk/recipes/pea-gr…
With a month of bank holidays on the cards our May issue is full of exciting ways to freshen up your skills in the kitchen ☀️ Crowdpleaser dishes, plating like a chef, the art of preserving and so much more.
Find it in supermarkets or get the issue here: subscription.co.uk/EyeToEye/DLC/
Wild garlic is a well-loved foraging find, but it’s scarcer in some places. If you’ve been lucky enough to find some, you could give this lasagne a go. It’s a spring treat that you won’t have the chance to make again this year deliciousmagazine.co.uk/recipes/wild-g…
Save this for your next weekend bake. It’s a boozy delight, with a fragrant sponge spiked with gin and tonic. Basically, the perfect treat for any G&T lovers out there deliciousmagazine.co.uk/recipes/gin-an…
What is it about cinnamon that pairs so well with breakfast? The gentle warmth of the spice makes any morning better, and egg-soaked, sugar-dusted French toast is a classic for a reason deliciousmagazine.co.uk/recipes/cinnam…
Rhubarb crumble is already a spring essential. But how to take things up a notch, you ask? Our version employs the fragrant combination of cardamom and rosewater, topped off with a crunchy combo flecked with sesame seeds and green pistachio deliciousmagazine.co.uk/recipes/rhubar…
Check out our team’s list of must-trys for April. They’ve rounded up some stars, from romesco to oils and kefir to dips deliciousmagazine.co.uk/8-great-food-b…
The wonderful thing about potatoes is their versatility. In this recipe, thinly sliced spuds are baked in layers, but in lieu of cream, they’re cooked in butter enriched with sage, garlic and lemon deliciousmagazine.co.uk/recipes/pommes…
Picture this: a pile of incredibly fluffy pancakes, barely any resistance from the stack as the knife slides through. Drizzled maple syrup and salty butter pooling on the plate as you scoop it onto your next bite 🥞 deliciousmagazine.co.uk/recipes/souffl…
We dream of saganaki. The crisp, golden coating crunching under the fork, giving way to soft feta. That first taste of sweet honey and salty cheese. If a trip to Greece isn’t on the cards, or you can’t wait until it is, make this fried feta at home deliciousmagazine.co.uk/recipes/fried-…
It’s 10pm, you’re craving a pick-me-up. Friends turn up unexpectedly and the cup of tea is lonely without a partner. It’s a Sunday afternoon and only a sweet treat will do. What could all these scenarios use? An emergency cookie by Edd Kimber, that’s what deliciousmagazine.co.uk/recipes/emerge…
Saturday morning. The kitchen is filling with a scent that’s hard to beat: the combination of freshly baked dough and fragrant cinnamon. In the oven, you'll find this bun ready to drizzle with a sweet, zesty orange glaze deliciousmagazine.co.uk/recipes/giant-…
It’s time to face it: the air fryer isn’t going anywhere. It’s an essential bit of kit for many. We know you know how to make chips and the other usual suspects, but have you thought about sweet treats? Here’s one of our favourites deliciousmagazine.co.uk/recipes/air-fr…
Chicken and veg: a dinner so simple, but with so many variations. This is one of our favourites, with soy sauce as a brine for succulent chicken, plus crispy roasted broccoli and a kick of sesame chilli sauce. You’re in good hands with Melissa Thompson. deliciousmagazine.co.uk/recipes/ginger…
The omelette. So simple, yet when it’s done right it’s a thoroughly joyful meal. Whilst we love a classic one, this recipe is one worth getting out of bed for: spicy sausage, melting cheese, red pepper and salsa verde deliciousmagazine.co.uk/recipes/spicy-…
This dish looks simple. That’s because it is, and it’s seriously delicious. A one-pot wonder consisting of gnocchi, tomato, basil and mozzarella… what more could you want from a midweek meal? deliciousmagazine.co.uk/recipes/one-po…
This week's pasta by Tom Shingler: "By slow-cooking the sauce like a ragù, you get something deep, robust and full of all that deliciously salty umami flavour that only the trio of olives, capers and anchovies can provide. It’s my desert island dish." deliciousmagazine.co.uk/recipes/tuna-p…
Batter always curdling? Bakes falling short (or flat?) Baking isn’t an easy game, but with a few tips, you can be on your way to flawless cakes every time deliciousmagazine.co.uk/10-things-ever…
24K Followers 5K FollowingDid I tell you I moved to France? I write about in my Substack Newsletter - https://t.co/OXGvbsrcjC. More links below. Also: @[email protected]
337K Followers 1K FollowingThe official account for #MasterChefUK, #CelebrityMasterChef, #MasterChefTheProfessionals and #YoungMasterChef 👨🍳👩🍳 Links to @bbciplayer and auditions 👇
138K Followers 4K FollowingUp to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants.
GB&I, Europe & beyond.
462K Followers 1K FollowingChef Patron @lemanoir 🏡 Founder @brasserieblanc 🥘 Frenchman 🇫🇷 Papa 💙 TV Presenter 📺 New Book available now. Order via the link #SimplyRaymond 📚
26K Followers 2K FollowingStill here after flood, fire & pestilence. ❤️@joolsnairn .Nick’s & cookschool PoM Kailyard Dunblane Hydro. Nairn’s BofA Home and Cook our shops in BofA
10K Followers 4K FollowingFood writer, London food chronicler. The Missing Ingredient - an exploration of time and food (published by Penguin Books) On Insta too @jlinford
7K Followers 467 FollowingTEMPORARILY UNAVAILABLE. CURRENTLY NOT ON SOCIAL MEDIA. UNABLE TO ANSWER EMAILS, MESSAGES, NOTIFICATIONS. APOLOGIES FOR ANY INCONVENIENCE.
24K Followers 4K FollowingJournalist, broadcaster, part of presenting team on @BBCFoodProg #bbcfoodawards Obvs my views and not BBC’s. Agent: [email protected]
30K Followers 1K FollowingFresh fish, simply cooked from Rick, Jill, Ed, Jack and Charlie since 1975 - @jackstein @charliestein1. Restaurants, rooms, school and shops👇
8K Followers 2K Followingcook, food campaigner & occasional writer who really enjoys eating and sharing the culinary delights of the world around me. Grab your spoon and join me!
101 Followers 950 FollowingAt Ketology, we're on a mission to redefine wellness, one keto meal at a time. 🥑🍳
#KetogenicDiet #HealthTransformation #KetoDiet #KetoRecipes #Ketology
187K Followers 967 FollowingAll tweets the opinions of #SaturdayKitchen team at Cactus TV headed by @amandacactus Not the BBC. Watch LIVE 10am every Saturday BBC One and BBC iPlayer
24K Followers 5K FollowingDid I tell you I moved to France? I write about in my Substack Newsletter - https://t.co/OXGvbsrcjC. More links below. Also: @[email protected]
337K Followers 1K FollowingThe official account for #MasterChefUK, #CelebrityMasterChef, #MasterChefTheProfessionals and #YoungMasterChef 👨🍳👩🍳 Links to @bbciplayer and auditions 👇
138K Followers 4K FollowingUp to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants.
GB&I, Europe & beyond.
462K Followers 1K FollowingChef Patron @lemanoir 🏡 Founder @brasserieblanc 🥘 Frenchman 🇫🇷 Papa 💙 TV Presenter 📺 New Book available now. Order via the link #SimplyRaymond 📚
26K Followers 2K FollowingStill here after flood, fire & pestilence. ❤️@joolsnairn .Nick’s & cookschool PoM Kailyard Dunblane Hydro. Nairn’s BofA Home and Cook our shops in BofA
10K Followers 4K FollowingFood writer, London food chronicler. The Missing Ingredient - an exploration of time and food (published by Penguin Books) On Insta too @jlinford
7K Followers 467 FollowingTEMPORARILY UNAVAILABLE. CURRENTLY NOT ON SOCIAL MEDIA. UNABLE TO ANSWER EMAILS, MESSAGES, NOTIFICATIONS. APOLOGIES FOR ANY INCONVENIENCE.
30K Followers 1K FollowingFresh fish, simply cooked from Rick, Jill, Ed, Jack and Charlie since 1975 - @jackstein @charliestein1. Restaurants, rooms, school and shops👇
3K Followers 708 FollowingAward-winning traditional Sierra Leonean/Afro-fusion chef. Curating memorable dining experiences, artisan products, & published author of #sweetsalone
150 Followers 424 FollowingIn an ode to the country I have chosen to call home I am going to bake 50 pies for the 50 states. This is my love letter to America.
123 Followers 193 FollowingCumbrian food writer in Edinburgh.
Committee @ The Guild of Food Writers.
Author of Marra a newsletter about Northern food
By-lines in Delicious, Pellicle etc.
6K Followers 2 Followinghosted by @nomadbakerdavid & @mschakraverty • send us your disasters at [email protected] • we regularly forget we have twitter sorry x
42K Followers 2K FollowingWe're on hand to help you celebrate the BIG and little moments in life through baking! Little makes a BIG difference! Here to help Mon-Fri 9am-5pm🍰✨
10K Followers 2K FollowingWe’re your favourite drinks magazine and podcast, all about beer, cider, wine, pubs and more. Reader supported, proudly free to read.
34K Followers 1K FollowingChef Director @Blkswanoldstead @RootsYork and @madeinoldstead @banksbrosdrinks growing by day and cooking by night requests [email protected] 🌱
4K Followers 164 FollowingSeafood Restaurants New Road & Fish Kitchen. Rooms at Outlaw's Guest House & luxury holiday lets at Outlaw’s Coastal Retreats 🌊🦞🐟
2K Followers 1K Following@Fortnums Cookery Writer of the Year 2023 📚 Debut cookbook Do Yourself a Flavour out now! Newsletter here: https://t.co/VF50GaLLZt. Will write for money.