Essento Insect Food - Making Insects Delicious @essentofood
We are a start-up based in Switzerland, producing, developing and marketing insect-based food delicacies. Get in touch via Twitter or [email protected]. essento.ch Switzerland Joined February 2015-
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Mexikanische Experimente in der Küche: Mich faszinieren die Gerichte aus der Region Oaxaca und da kommt man an Insekten nicht vorbei 🦗 Würmli oder Grillen in Tacos 🌮 und Salat. Klingt schräg, schmeckt dafür umso besser 😆😇 Danke @essentofood für Rohstoffe 😘
Notre geste le plus héroïque, découverte des insectes comestibles de l’entreprise @essentofood ! Elsa teste pour nous c’est aliments riches en protéines de demain 🚀 #avengers #ESDxvivatech
Les écosystèmes 🇨🇭 et 🇫🇷 de l’#innovation dans l’#agroalimentaire réunis à l’Ambassade pour mieux coopérer dans la #recherche de #solutionsdurables pour notre #alimentation et la 🌍. @sfnvalley @CNRS_CFE @FrenchFoodCap @AgroParisTech @ecorobotix @essentofood #PlusQueDesVoisins
#Insects have been pointed out as an #alternativeprotein to conventional livestock with the potential to help face the increasing protein demand more sustainably. 🦗 Besides being nutritious, they are high in protein, can be produced using less resources & cause less pollution.
📷 Snapshots from #Brussels! The IPIFF Executive Committee Members Adriana Casillas, Aman Paul, PhD, Antoine Hubert, Heinrich Katz, Christian Bärtsch, Jonathan Koppert and Rui Pedro Nunes gathered in Brussels for the first meeting of the year of this IPIFF group. 1/2
#Steak of the Future Swiss @tagesanzeiger focuses on alternatives to meat from across #Switzerland. More sustainable options included were #insects, #cultured meat and #algae, with research from @ETH_en highlighted. 📰(DE) interaktiv.tagesanzeiger.ch/2022/was-essen… @Food_Technology @essentofood
Gli #insetti come cibo del futuro per un mondo più sostenibile. Li avete mai assaggiati? Alla #houseofswitzerland potete trovare @essentofood e provare la loro #foodexperience allo #snackthesystem organizzato da @transfoodmation #SwissMi #milano
🐛🦗Have you ever wondered how #insects are farmed in Europe? 💡In almost two years of the campaign #insectfarmingFriday, IPIFF was pleased to share pictures of insect facilities to shed the light on this innovative and growing sector. 1/2
🍽️Interested to know more about the #edibleinsect sector? #IPIFF Executive Committee Member in charge of Communication #ChristianBärtsch will take part in the #FoodIntegrity event taking place between the 21st and 25th of March this year. 1/2
#FutureFood in Zurich: Future Food Market on 11-12 March at FOGO in #Zurich with diecuisine.ch, Swiss Food Research & @stadtzuerich. Talk & Taste w/@essentofood @ETH startup fyn.foods, @impacthubzurich & more. 🥕diecuisine.ch/future-food-ma…
When talking about the #FutureOfFood and #AlternativeProteins insect food must be part of the discussion! Thank you @EITFood for supporting our vision and inviting us to talk at #FutureFood21 conference. #eatinsects #poweredbyinsects #insectfood
When talking about the #FutureOfFood and #AlternativeProteins insect food must be part of the discussion! Thank you @EITFood for supporting our vision and inviting us to talk at #FutureFood21 conference. #eatinsects #poweredbyinsects #insectfood
At today's #FutureFood21 conference, one of our #RisingFoodStars @essentofood 🦟 explains how they contribute to the #EUFarm2Fork strategy. "With #AlternativeProteins, we contribute to achieving zero neutrality by 2050", says Christian Bärtsch. Bravo! 👏👏👏👏
At today's #FutureFood21 conference, one of our #RisingFoodStars @essentofood 🦟 explains how they contribute to the #EUFarm2Fork strategy. "With #AlternativeProteins, we contribute to achieving zero neutrality by 2050", says Christian Bärtsch. Bravo! 👏👏👏👏
Have you ever tried a recipe with insects? 🤤 You really should! @chbaertsch is an expert at it! They are good for our taste buds, for our bodies and for our planet! 🌍 #goodfood4all #UNFSS2021 #ActNow #sustainablesundays
"We need a #FoodSystem that provides us with protein in a sustainable, healthy way" says @RGIley, @Forum4theFuture. 🍲 Are #AlternativeProteins good for people as well as the planet? Our blog analyses the #health pros & cons of 4 of the largest markets: bit.ly/AltProteinsHea…
#insectfood is one way to transform our food systems to become nature positive and ready for our future 🌍❤️🐛
#insectfood is one way to transform our food systems to become nature positive and ready for our future 🌍❤️🐛
Von diesem Burger profitiert das Klima doppelt! gastrofacts.ch/von-diesem-bur… #gastrofacts #sustainability
Insect protein could be as beneficial as milk protein, shows a recent study published in @AJCNutrition.🐜 How is consumer perception of this #AlternativeProtein changing? @chbaertsch of @essentofood discusses on #EITFoodFight👊: bit.ly/3zZXD6n #RisingFoodStars
More accolades for innovative solutions from Switzerland @typewise_app @scewo_official @dacadoo @essentofood Startupticker.ch | The Swiss Startup News channel startupticker.ch/en/news/march-…
Yes!! Great step for more organic food for and from Europe! With our Swiss organic insects we're best prepped for organic insect food ❤️ Go try it and have an insect burger with our CH BIO mealworms 👉🏻 @coop_ch
Yes!! Great step for more organic food for and from Europe! With our Swiss organic insects we're best prepped for organic insect food ❤️ Go try it and have an insect burger with our CH BIO mealworms 👉🏻 @coop_ch
IPIFF @IPIFF_org
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600 Followers 433 Following Healthy protein for environmentally conscious people! #griloprotein USDA certified organic cricket powder. Energy bars and smoothie blends.Today, #IPIFF Executive Committee Member in charge of research activities Rui Nunes took part in the ‘insect session’ at the 73rd Annual Meeting of the @EAAPofficial - European Federation of Animal Science, taking place in #Porto, Portugal. 1/2
Eating insects could help eradicate world hunger, but will people be able to get past the ‘yuk’ factor? @essentofood @coop_ch @esnathmd @MorettiDiego @sara_ibrah @FAO #Ensectable #insects #mealworms #crickets #food #diet #nutrition #sustainability s.swissin.fo/g5jKmr7
Au Canada, comme en Suisse, la consommation d’insectes rencontre de nombreux freins : « Manger des insectes, ce n’est pas du tout cuit! » via @swissinfo_fr @BenjaminSteiner #ensectable @essentofood swissinfo.ch/fre/societe/ma…
Mexikanische Experimente in der Küche: Mich faszinieren die Gerichte aus der Region Oaxaca und da kommt man an Insekten nicht vorbei 🦗 Würmli oder Grillen in Tacos 🌮 und Salat. Klingt schräg, schmeckt dafür umso besser 😆😇 Danke @essentofood für Rohstoffe 😘
@essentofood burger gibts in st.gallen auch in coop am HB. Steht aber nicht auf euer page bei der karte...
SwissTech x Swiss Food & Nutrition Valley 🇨🇭 We will be present together at #VivaTech2022 with 8 innovative Swiss companies that are rethinking the way we produce, package and consume our food 😋! @AgroSustain #BZEOS @essentofood @SwissDeCode @sfnvalley @Presence_Suisse @SGE
Notre geste le plus héroïque, découverte des insectes comestibles de l’entreprise @essentofood ! Elsa teste pour nous c’est aliments riches en protéines de demain 🚀 #avengers #ESDxvivatech
Les écosystèmes 🇨🇭 et 🇫🇷 de l’#innovation dans l’#agroalimentaire réunis à l’Ambassade pour mieux coopérer dans la #recherche de #solutionsdurables pour notre #alimentation et la 🌍. @sfnvalley @CNRS_CFE @FrenchFoodCap @AgroParisTech @ecorobotix @essentofood #PlusQueDesVoisins
Da gehe ich im Regen vom Bahnhof nach Hause, kommt eine junge Frau mit zwei Kindern entgegen und streckt mir einen Schirm hin: Nämed Sie dä - mir händ drü… Hätte mich nicht getraut, nein zu sagen.. war irgendwie zu schön…
Amazing future-oriented ideas that were showcased at Snack the System. #Foodsystems #transformation is not only possible, but already happening. #sustainability #future
Thank you @SwissAmbUN_MIRO and @swiss_un for a great conversation #SnackTheSystem. The valuable work of @transfoodmation shows how #youth can generate real #change. @IFAD is committed to engage young generations in the important process of transforming #FoodSystems!
Saturday, at Snack the System event I enjoyed conversations linked to the #transformation of food systems, focusing on #youth and a unifying vision…
…thank you to @FoodPolicyMi, @sfnvalley, @Wyss_for_Nature, @essentofood, @MaximoTorero, @FAOScienceChief, @santalasatu and @WFPChiefEcon for participating.
#Insects have been pointed out as an #alternativeprotein to conventional livestock with the potential to help face the increasing protein demand more sustainably. 🦗 Besides being nutritious, they are high in protein, can be produced using less resources & cause less pollution.
📷 Snapshots from #Brussels! The IPIFF Executive Committee Members Adriana Casillas, Aman Paul, PhD, Antoine Hubert, Heinrich Katz, Christian Bärtsch, Jonathan Koppert and Rui Pedro Nunes gathered in Brussels for the first meeting of the year of this IPIFF group. 1/2
#Steak of the Future Swiss @tagesanzeiger focuses on alternatives to meat from across #Switzerland. More sustainable options included were #insects, #cultured meat and #algae, with research from @ETH_en highlighted. 📰(DE) interaktiv.tagesanzeiger.ch/2022/was-essen… @Food_Technology @essentofood
Gli #insetti come cibo del futuro per un mondo più sostenibile. Li avete mai assaggiati? Alla #houseofswitzerland potete trovare @essentofood e provare la loro #foodexperience allo #snackthesystem organizzato da @transfoodmation #SwissMi #milano