💡New study in @GlobalHealthBMJ estimates that swapping out red meat for oily fish could prevent as many as 750,000 deaths from diet-related disease in 2050 and avert up to 15m years of life lived with a disability. Article by @guardian 👇 buff.ly/4aPaJVP (1/3)
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@GlobalHealthBMJ @guardian 🐟 Three-quarters of forage fish catch – comprising species such as sardines, anchovies and mackerel – is ground into fishmeal and fish oil, which are mostly used for fish farming, a sector dominated by multinational agribusiness and feed companies. (2/3)