Alright, for the uninitiated the simple sausage gravy for biscuits and gravy. #twittersupperclub Brown your sausage. This is country mild. Put it in hot pan & LEAVE. IT. ALONE. Cook it 3/4 through before touching it, you want the crisp and texture later or you get meh gravy 1/
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Turn it, cook it another minute, then bust it up. 2/
@four4thefire I did not know about the LEAVE IT ALONE part. Gonna do that next time. Thanks!
@four4thefire This is great. I always wanted to make this and now I have a recipe. 👍