GreenLiteBites @greenlitebites

Brought back this family favorite now that the nights are getting cooler--Mushroom Salisbury Steak. The recipe is on the blog. You just need to do a search for salisbury. It's the first result that comes up. instagram.com/p/CFIsCf4hA37/…

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GreenLiteBites @greenlitebites

6 years ago

Just posted a photo instagram.com/p/CFGGhs6BiII/…

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GreenLiteBites @greenlitebites

6 years ago

Bananas Foster ala @nolaschoolofcooking except we added toated pecans. It was devine! House is intact. It didn't burn down. I swear! instagram.com/p/CFDb3ctBn-j/…

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GreenLiteBites @greenlitebites

6 years ago

Took an online cooking class with the @nolaschoolofcooking and learned to make Shrimp and Grits. It came out fantastic. Stay tuned. Next up, bananas foster. :) instagram.com/p/CFDMd8YBD5h/…

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GreenLiteBites @greenlitebites

6 years ago

Just posted a photo instagram.com/p/CFA65w3hiqf/…

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GreenLiteBites @greenlitebites

6 years ago

Our last summer meal before the madness of renote school tomorrow for the kids. Baked Potatoes Roasted Cauliflower Grilled Ribeyes Simple. Deliscious! instagram.com/p/CE2pu0fhFIZ/…

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GreenLiteBites @greenlitebites

6 years ago

Now that I'm over my fear of bread, I enjoy coming up with fun sandwiches. This is creamy Swiss, plum tomato, honey ham, and homemade picked jalapeños on whole wheat. It's delicious! instagram.com/p/CE2GDFBhT2P/…

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GreenLiteBites @greenlitebites

6 years ago

You have to get creative when you only have a two burner grill. :) Spatchcock chicken with a cajun rub. Roasted Baby Red Potatoes with Leeks Broccoli with Lemon Zest It was feast! Went great with a Sauvignon… instagram.com/p/CE0FdM-hiMm/…

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GreenLiteBites @greenlitebites

6 years ago

Recently, I started freezing all my veggies scraps so I can use them when I'm ready to make broth. Well, today's the day! And yes, I think I underestimated the pot size I would need. 😆 instagram.com/p/CEz9E-Mhm91/…

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GreenLiteBites @greenlitebites

6 years ago

Leeks are a newish vegetable to me. I didn't grow up with them. I don't remember my parents eating them. They were just not in my food culture. Now I see them everywhere and they are so fun! Almost like a giant,… instagram.com/p/CEzUyzjBmUu/…

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GreenLiteBites @greenlitebites

6 years ago

Late dinner tonight. I'm making stuffed pablanos on the grill. The filling is just ground turkey, onion, diced jalapeno, white pepper, cumin, oregano, thyme, and chili powder. On top some hot pepper cheddar… instagram.com/p/CExlyguhFml/…