Meat Me on Christmas Monday 🔥 #52 - 2023. Feast of the 7 Fishes. Jen always wanted to do this and after watching the movie I was game. Oysters Rockefeller, Shrimp 3 ways, Scallops, Cod and Smoked Salmon with a side of Briaket / Pork Belly. #MeatMeOnMonday

Meat Me On Monday Week #51 - 2023. BRISKET PASTRAMI using a point. My first time giving it a run. Turned out great. Use brine from @toriavey and the process from @meatheadgoldwyn AmazingRibs.com recipe. Brined for 12 days then smoked overnight. . #MeatMeOnMonday🔥

Meat Me on Monday #47-2023 Edition. First time making Oysters Rockefeller on the Grill. Followed Melissa of Charlotte_fashion_Plate recipe and was great. 18 Oysters from Groomers Seafood was only $22. Get out of the Box and Cook something new this T Holiday #MeatMeOnMonday🔥

Meat Me On Monday #47 - 2013. Ever heard of a Zabuton Steak? Neither had I but it translates to "Little Pillow" in Japanese and is really the tender Denver Steak from the Chuck Primal...another Butcher's Cut. Used the new Meater 2+ for a perfect medium rare. #MeatMeOnMonday🔥

Meat Me On Monday Week #46 - 2023. Believe it or not my first time smoking a Bologna Chubb. Rubbed with my All Purpose Seasoning and BPS Jallelujah Jalapeno, smoked 4 hours, and then glazed with HC Apple Habanero. May do this at Thanksgiving instead of a ham. #MeatMeOnMonday🔥

Meat Me on Monday Week #44 -2023. Went for the Loin Lamb Porterhouse Chops from Costco. Cooked like a steak. Marinated, Rubbed, Freezer, Smoked, then reverse seared. The wife loved the smell and said probably my best ever. #MeatMeOnMonday🔥 #LAMB #LowSlowRogue #RogueCookers

Meat Me On Monday Week #44 - 2023. Venison edition. Went to our good friends, Mike and JoEllen's lake cabin in Wisconsin. Used my new TX Brisket rub. Mission accomplished. The meat was incredibly red, and so tender. He said best he had ever had. #MeatMeOnMonday🔥 #BBQ

Meat Me On Monday Week #42 - 2023. For National Pork month - Money Muscle practice with a former American Royal Champions, Grills Gone Wild Iowa. Called the money muscle as you make the competition money from this most tender part of the pork butt. #MeatMeOnMonday

Meat Me On Monday Week #41 - 2023. Wagyu Hanger Steak from Mister Brisket was outstanding! Comes from the diaphragm region and is called one of the butcher's cut since they keep it for themselves 😂. Like Tres Major...really tender and beefy flavor. . . #MeatMeOnMonday🔥

Meat Me on Monday Week #40 - 2023. Brisket Flat Edition. Double smoke ring 🔥 Susie of @heygrill_hey inspired me at @memphisinmay @HomeDepot BBQ classes to give these another try. Flavor was great. Next time will shoot for a Ribeye texture. #MeatMeOnMonday🔥

Meat Me on Monday Week #38 - 2023. Italian Sausage Poppers on the Ranger. Saw idea on @chilesandsmoke. Create a boat with Italian sausage, Cajun cream cheese with Rotel, 505 Green Chili's and jalapenos, shredded cheese. Quick and easy and perfect for GameDay. #MeatMeOnMonday🔥

Meat Me On Monday Week #36 - 2023. Thai Brisket Noodles. I am not sure if I am late to the party or early. One of Jen's co-workers from Thailand turned me on to Momofuku noodles. Amazing and Easy. I think it is a top 3 leftover use of brisket. #MeatMeOnMonday🔥#Thai #BBQ

Meat Me On Monday Week #34 - 2023. The most common meat for Fajitas is skirt steak. The question is Inside or Outside Skirt? Most of what is sold in stores is inside as the restaurants gobble up the thicker, more marbled outside. You grill outside so get that #MeatMeOnMonday🔥

Meat Me On Monday #33 - 2023. Thor's Hammer aka Beef Shank. Got challenged on the Embedded Correspondents Segment of @BBQCentralShow to smoke this. At $4.99 a lb for 5+ lbs I am changing my answer. A tomahawk is a bigger waste of money than Thor. . #MeatMeOnMonday🔥 #BBQ

Birria Tacos. My first time making them. I went a little Rogue on @acozykitchen 's recipe by adding some BBQ flair like brisket point for the meat, bbq rubs, frying the tortillas in brisket tallow on a griddle, etc. They were a huge hit. #MeatMeOnMonday🔥 #Birria #TacoTuesday

Meat Me on Monday Week 31 - 2023. Pork Riblets Burnt Endz. I have ignored these pre-cut Pork Riblets at Costco and Walmart for years (different than the cartridge rib tips). I experimentally cooked these on the Traeger Flatrock then treates like burnt endz #MeatMeOnMonday🔥

Meat Me On Monday #30 - 2023. Smoked Salmon edition. Probably safe to say we all need to eat and smoke more fish. Finalizing a smoked salmon recipe for Head Country. This tastes great hot and perhaps even better cold the next day (more smoke flavor) #MeatMeOnMonday🔥

Meat Me On Monday Week #29 - 2023. PORK BELLY RIBS EDITION. Yes PORK BELLY RIBS. And these were amazingly good #wifeapproved & easier to make than regular spare ribs. I smoked them for 4.5 hours and glazed. Thanks to @GoodThingsBBQ for the inspiration. . #MeatMeOnMonday🔥

Meat Me On Monday Week #22-2023. Korean Flanken Ribs (Chuck cross cut ribs) for $15. I marinated & seasoned then put on the Traeger Flatrock for a few minutes flipping several times. The bite size cut version of these called "Angus Wings". Recipe coming soon #MeatMeonMonday🔥