Search results for #WSJFOOD
Consumers are abbreviating lunch and expanding dinner, Chip Wade, CEO of Union Square Hospitality Group, says at the WSJ Food Forum. Business is growing from 4 p.m. to 7 p.m. and Thursdays are the new Fridays #WSJFOOD
Workforce dynamics are among the main challenges for Union Square Hospitality Group, CEO Chip Wade says at the WSJ Food Forum. Employees have new expectations about restaurant work and wage inflation is continuing #WSJFOOD
Modern millennial pet parents have no budgets on their furry companions, Terri Rockovich, CEO of Jinx, says at the WSJ Food Forum. Millennials make up the biggest group of pet owners in the U.S. #WSJFOOD
It remains to be seen whether promotions return to pre-pandemic levels, company CEO Steve Cahillane says at the WSJ Food Forum #WSJFOOD
Kellogg is following the science as it relates to ultra processed foods, company CEO Steve Cahillane says at the WSJ Food Forum. There’s good science, junk science and anecdotes, he says, adding that the company is focused on offering choices to consumers #WSJFOOD
Alternative meat category is young and best days are yet to come, Impossible Foods CEO Peter McGuinness says at the WSJ Food Forum. Awareness, distribution and household penetration are low and fixable #WSJFOOD
Our leader @deryck_jeremy on @Bayer4Crops’ vision at #WSJFood: Digital tools & platforms are 🔑 to precise #regenerativeagriculture practices. Growers see how their practices drive sustainability & biodiversity, making their operations more productive, profitable & resilient.
Automation levels in China far surpasses those in the U.S., Smithfield Foods CEO Shane Smith says at the WSJ Food Forum. Large industrial plants in China have been built in the last 15 yrs #WSJFOOD
Smithfield Foods simplified its operating processes and system during the pandemic, Smithfield Foods CEO Shane Smith says at the WSJ Food Forum. The co realized during the pandemic that it hadn’t invested in HR and development of people #WSJFOOD
Food companies have to be at the forefront of nutrition-related concerns, Smithfield Foods CEO Shane Smith says at the WSJ Food Forum. The co is going through a number of processes reducing sodium & replacing nitrates #WSJFOOD
Inflation 'unbearable' at the farm level, Cricket Jacquier, owner of Laurelbrook Farm, says at the WSJ Food Forum #WSJFOOD
#WSJFOOD Insurers and startups are developing meals tailored to help treat existing medical conditions, executives said at the WSJ’s Global Food Forum wsj.com/articles/food-…
Nice sound bite from farmer in Feeding the World and Saving the Planet deep dive session: “it’s hard to be green when you’re in the red.” Farmers like predictability when considering more climate-smart practice changes. Something Land O’Lakes/Truterra knows a bit about! #WSJFOOD
Interesting comments (but obvi no answers) from Federal Reserve Bank of Chicago CEO Austan Goolsbee on inflation &further potential interest rate changes later this year - food/energy costs (which have gone up significantly) aren’t considered in “core inflation” metrics. #WSJFOOD
Labor shortage is going to last a while, General Mills CEO Jeffrey Harmening says at the WSJ Food Forum. The company is working to use more automation; hasn't seen notable changes in its white-collar workforce #WSJFOOD
Consumers are concerned about the future even though they've been resilient thus far, General Mills CEO Jeffrey Harmening says at the WSJ Food Forum #WSJFOOD