Search results for #foodhistory
Huge thank you to @EatMyGlobePCast @SimonMajumdar for his careful read and wonderful questions about MY BOOK (!!). Insatiable City: Food and Race in #NewOrleans will be published by @UChicagoPress on MAY 10!! #nola #nolafood #foodhistory #book #pubday press.uchicago.edu/ucp/books/book…
Huge thank you to @EatMyGlobePCast @SimonMajumdar for his careful read and wonderful questions about MY BOOK (!!). Insatiable City: Food and Race in #NewOrleans will be published by @UChicagoPress on MAY 10!! #nola #nolafood #foodhistory #book #pubday press.uchicago.edu/ucp/books/book…
How did enslaved Africans & rice shape the city that would be #NewOrleans? Find out on #EatMyGlobe as we chat with historian & author of #InsatiableCity, @theresamccu. Available wherever you get your podcasts or👇 traffic.libsyn.com/eatmyglobe/EMG… EatMyGlobe.com/theresa-mcculla #FoodHistory
Tag someone who loves CHOLE BHATURE . . #delhipedia #delhi #delhigram #fact #trivia #tuesday #cholebhature #didyouknow #streetfood #streetfoodindia #foodhistory
The history of the hamburger is a delicious tale of innovation. Originating from Hamburg, Germany, the concept of ground beef patties evolved over time into the American classic we know and love today! 🍔 #FoodHistory
Less than a week left to apply for the postdoc & Ph.D. candidate positions on my team: trifecta.dhlab.nl/2024/04/02/pre… (deadline: 5 May) #computational #foodhistory #semanticweb #knowledgegraphs #nlproc #digitalhumanities #ComeWorkInAmsterdam @KNAWHuC @ERC_Research
🚨Check out a new #EatMyGlobe episode as @SimonMajumdar chats with @theresamccu about “Insatiable City,” her new book about the #NewOrleans Black population & the impact they had toward the stupendous food of NOLA. traffic.libsyn.com/eatmyglobe/EMG… OR EatMyGlobe.com/theresa-mcculla #FoodHistory
#Foodhistory to keep in mind with regard to dairy alternatives: Almond milk goes back to the #fastdays of the #MiddleAges and not everyone can digest/tolerate dairy.
Where did the first fast food chain start? Find out on #EatMyGlobe on the History of the #Restaurant, available wherever you get your podcasts or via the links below: traffic.libsyn.com/eatmyglobe/EMG… EatMyGlobe.com/restaurant #FoodHistory #FoodHistoryPodcast #FastFood
Today in Food History: 1796 American Cookery by Amelia Simmons is published in Hartford. It is the first cookbook written by an American. #foodhistory #cookbook amzn.to/2I0OZfV
Did you know that diners started as lunch wagons drawn by a horse? Find out more on #EatMyGlobe on the History of the #Restaurant, available wherever you get your podcasts or via the links below: traffic.libsyn.com/eatmyglobe/EMG… EatMyGlobe.com/restaurant #FoodHistory #FoodHistoryPodcast
youtu.be/1ivJsV1A5oU?si… #foodhistory @UNESCO Adam Gottschalk partner Daria & OTR crew have been swinging for the fences and putting out some great food and food history content for the last few years. This is a history of rice episode that is parts history and cuisine focused.
“mmm…Manitoba” co-author Kimberley Moore shares her expertise in this piece from @CTVJoseph on former #restaurants in #Winnipeg. #FoodHistory #Manitoba winnipeg.ctvnews.ca/serving-up-mem…
@TaniaCPires I have six books on the go at any given time. And, yes––I can pick up each one and remember where I was. #foodhistory #research
Did you know that one of the first luxury restaurants started in Paris in the late 1700s? Find out more on #EatMyGlobe on the History of the #Restaurant, available wherever you get your podcasts or the links below: traffic.libsyn.com/eatmyglobe/EMG… EatMyGlobe.com/restaurant #FoodHistory
What did Londoners eat in the early 19th century? Come have a look at Billingsgate fish market. #history #London #foodhistory tiktok.com/@dradamcrymble…