Lucais Syme @lapentolachef
Chef/ co-owner of La Pentola della Quercia, Tweeting behind the scenes from the kitchen of La Pentola della Quercia @La_Pentola in OPUS Hotel @OPUShotel lapentola.ca Vancouver, BC Joined November 2012-
Tweets267
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Following64
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Lamb leg just out of the oven, a little rest before carving for tonight's supper series @La_Pentola
House made charcuterie for tonight's supper series @La_Pentola
Forester: Basil Hayden's, Cherry Herring, Chocolate bitters, Orange Rind, Nutmeg & @Laphroaig wash #COCKTAILING
Book now! @luciniitalia Olive Oil Dinner is coming January 15th - Call for details: 604.642.0557
@DineOutVanFest Haida Gwaii Albacore Tuna! @ChichaVancouver @lapentolachef @picachef #dovf #haidacore @ocean_wise
@DineOutVanFest Pt Grey Sockeye @FairmontPacific @lapentolachef @ChichaVancouver @VanFishCo #dovf @ocean_wise
#GoldenDumpling2014 Live: @cinara350's pork & Swiss chard agnolotti. #GetSome
@forageVancouver @chefatticus @JimmyCStewart @SavouryChef @lapentolachef @chefangusan vancouver.eater.com/archives/2014/… Nice shots of you!
Enjoy brunch today with our friends @La_Pentola from 10-3! ow.ly/z8PFs
Have you tried our feature #cocktail this week? Take a guess from the pic-what do you think it is?
Stop in for Happy Hour - officially starting today from 3-5pm! Peroni for $5, glasses of Pinot Grigio, Pinot Nero & select cocktails for $7!
Chocolate releases the hormone felt when you're in love-Come sample our chocolate ganache, you'll be head over heels!
Nass river sockeye belly, so crazy! @OrganicOcean
Let @lapentolachef 's #brunch menu delight you this weekend. We think it's the #perfect #Yaletown #brunch spot lapentola.ca/menus/
Humpback shrimp, taglierini, sorry I missed the photo on this one!

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