lardentedc @lardentedc
Lunch Monday-Friday 11:30am-2:30pm Dinner Sunday - Thursday: 5-10pm Friday - Saturday: 5-11pm Brunch Saturday/Sunday 11am-2:30pm [email protected] lardente.com 200 Massachusetts Ave., NW Joined July 2020-
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✨ Monday motivation: Our Espresso Dolce takes the classic espresso martini to new heights with salted chocolate coconut foam and a delicate crispy tuile. Dessert? Cocktail? We say both. Cin cin! 🥂🍫
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Add a touch of dolce vita to your weekend with our Saturday & Sunday brunch. 🥂🍴 Reserve your table now via Resy—because brunch deserves a little glam.
🍝 Comfort in its most classic form. Our Strozzapreti Bolognese pairs housemade pasta with a rich beef & veal ragù, finished with Parmigiano. A midday indulgence, available only at lunch and brunch. ✨
A little luxury, every day. Our Amore Mora layers lime mousse, blackberry compote, lime curd, and angel food cake into a dessert that’s equal parts light and indulgent. ✨Available all week at lunch, dinner, and brunch.
✨ Midday magic at its finest. ✨ Our Maccheroni—housemade pasta with chicken, zucchini, vibrant pesto, Pecorino, and a touch of lemon—is only available at lunch and brunch. Light yet decadent, and best enjoyed with your favorite bar seat (or a table booked on Resy). 🍋🍝
Give your weekend plans an Italian glam bump! Brunch and dinner reservations are available via Resy, or walk in and grab your spot at the bar.
Our Capellini alle Vongole features tender middleneck clams, chili, garlic confit, parsley, and a golden breadcrumb finish. Bright, briny, and irresistibly satisfying. 🌊✨
Our Hamachi Crudo shines with jalapeño, Sicilian pistachio, brûléed orange, and mint—a bright, layered bite that’s as beautiful as it is delicious. 🍊🌿🐟
A sweet finale worth savoring. Our Blueberry Semifreddo with semolina torta, whipped lemon yogurt, and golden honeycomb—a balance of bright, airy, and decadent. ✨🍯
Eat your greens… then order the pasta. Our Verde Salad layers butter lettuce, fennel, cucumber, orange, and avocado in a bright lemon dressing. Fresh, vibrant, and just virtuous enough. 🍋✨
lardentedc retweeted
Biden was greeted by applause and took selfies at L'Ardente, just a day after Trump faced protesters at Joe's Seafood. washingtonian.com/2025/09/11/joe…
✨ Weekend plans = brunch with us. ✨ From Crostino al Salmone to Lobster Benedetto and warm, sugar-dusted Bomboloni, every bite is worth lingering over. 🥂🍴 Join us Saturdays & Sundays, 11 a.m.–2:30 p.m. Reserve your table now on Resy.
✨ A taste of Friuli, right here in DC. Our Prosciutto di San Daniele—aged 18 months for delicate depth—is paired with house fig preserves and warm, grilled focaccia. Reservations available via Resy.
🍝✨ Layers on layers, and we’re not kidding—our 40-Layer Lasagna is stacked with short-rib sugo, truffle mornay, and Sottocenere cheese between housemade pasta sheets.
🎉🍷 Big cheers to our wine wizard, Kendrick Lindsey, on his birthday! 🥂 Want to catch him popping bottles and pouring Barolo? Don’t miss our September 11th dinner with winemaker Pietro Oddero. ✨ Only a few seats left—grab yours on Resy!
🔥✨ Our Gianduja S’Mores take the campfire classic and give it a glam Italian makeover. Layers of chocolate-hazelnut mousse, candy bar caramel, and toasted meringue on a graham cracker base—no tents, no sticks, just pure indulgence. 🍫🍯☁️
🔥 Our housemade beef & pork polpette are pure fireworks—tender, slow-cooked, and finished with rich pomodoro and a snowfall of Caciocavallo. ✨ Pro tip: don’t let a drop go to waste—our fresh-baked focaccia is the ultimate swipe-up companion. 🍞🍝
Barolo is calling. 🍷 Join us Thursday, September 11, for a special dinner hosted by winemaker Pietro Oddero—an evening of rare pours, thoughtful pairings, and Italian warmth. Limited tickets remain on Resy.
Giving your long weekend one last spritz of Italian glam. 😉 We’re here for lunch, dinner, and bar-side moments. Book on Resy or just walk in.
Dress your weekend in Italian glam. Book via Resy, or walk in and grab a seat at our bar today!
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