mc2POWERSTATION @mc2POWERSTATION

Marketing-led eCommerce solutions to power SME sales growth | Shopify partner #mc2POWERSTATION #smallisthenewbig mc2POWERSTATION.zohosites.com London, England Joined November 2013

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Brindisa @Brindisa

4 years ago

PANQUEQUES 🥞 A few simple recipes to upgrade your Pancake Day next Tuesday! Which topping would you choose? 🤍 Galmesan & Serrano ham 💙 Navarrico peaches and goats' curd 💛 Soft turrón cream with orange blossom honey 🧡 Mahón & Quince

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Brindisa @Brindisa

4 years ago

Yes we can! How we are falling in love with tinned fish – from artisanal anchovies to vintage sardines "For years, the Spanish restaurant and wholesaler Brindisa was one of the only importers of premium tinned fish to the UK." theguardian.com/food/2022/feb/…

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Brindisa @Brindisa

4 years ago

50 things we love in the world of food right now Presa Ibérica: 'A tender shoulder cut marbled with fat, presa cannot be cured, but flash-grilled to retain its distinctive pinkness it delivers fathoms of flavour' theguardian.com/food/ng-intera…

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mc2POWERSTATION @mc2POWERSTATION

4 years ago

Stuck on what to order for Valentine's Day? 🎁 De nada - this week's @Brindisa newsletter has you covered... #differentspinonthetraditional brindisa.webecast.acteol.com/ecast/ViewOnli…

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mc2POWERSTATION @mc2POWERSTATION

4 years ago

WHY ARE #BRINDISA MATURING CHEDDAR? Not what you might expect at The Home of Spanish Cheese! Last Spring we were invited to compete in #Affineur of the Year 2022. Read more ... brindisa.webecast.acteol.com/ecast/ViewOnli…

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mc2POWERSTATION @mc2POWERSTATION

4 years ago

brindisa.webecast.acteol.com/ecast/ViewOnli…

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Brindisa @Brindisa

4 years ago

What a month for Spanish cheese! Paul Richardson’s historical insight brindisa.com/blogs/news/the…. @MonikaBrindisa honoured at #WorldCheeseAwards. Spanish cheeses reigned. And we made a video youtu.be/7Y90V0zWfXM @guildoffinefood @cheesefest2021 #Brindisa #thehomeofSpanishcheese

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mc2POWERSTATION @mc2POWERSTATION

4 years ago

BRINDISA Home of Spanish Cheese youtu.be/0FZDd_33G9o via @YouTube

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Brindisa @Brindisa

4 years ago

Festive Food Boxes To Order Now 'Create a Spanish-inspired feast with Brindisa’s Foodie Box. Inside you’ll find a selection of top-quality ingredients – such as Iberico ham, manchego, paella rice and spicy pitted olives, plus a book by @jennylinford' countryandtownhouse.co.uk/food-and-drink…

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Harry Wallop @hwallop

4 years ago

I’m not sure Islington needs another deli, but Passage Pantry nr Angel (corner of Upper St and Camden Passage) is such an lovely place – full of brilliant producers such as @elnavarrico, @Brindisa @LakelandMues, @WHITEMAUSU. Best of luck, Filipe!

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Brindisa @Brindisa

4 years ago

To mark #londonrestaurantfestival2021 we got together with @estrellagaliciauk over the weekend to bring some Iberian hospitality to the capital by hosting London's longest lunch. Have a watch at some of the great pictures our guests and staff took of a wonderful day.

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Brindisa @Brindisa

4 years ago

We're currently recruiting for a number of positions and would love to hear from you if you are interested in a career in hospitality. Find out more about the available positions below or email [email protected] bit.ly/3pKmubQ

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Brindisa @Brindisa

4 years ago

Hola 👋 Zarina aka @zarskitchen here. I'm delighted to be taking over Brindisa's account for the weekend, showing you some of my favourite comfort food recipes. Here we have BAKED CANAREJAL with Ibérico Ham & Manchego Cheese Twists 😍

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Brindisa @Brindisa

4 years ago

Hello again, it's @zarskitchen here taking over Brindisa's account for the weekend. First up… we have a gorgeous baked Cañarejal Cheese with Ibérico ham and Manchego cheese twists… You can now find the full recipe for this over on their IG page instagram.com/brindisaspanis…

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Brindisa @Brindisa

4 years ago

Hello! It’s Zarina from @zarskitchen here to give you some inspiration. How about a grazing board evening? No cooking involved 😉 So easy to put together with Brindisa’s fabulous selection - pictured are all my faves Full list of ingredients here 👉instagram.com/brindisaspanis…

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Brindisa @Brindisa

4 years ago

Manchego, Chorizo & Onion Tarte Tatin brought to you by @zarskitchen! Such an easy and impressive one to make, featuring sweet onions cooked with butter, wine and stock. You can find the full recipe on Brindisa's Instagram as it's too long for Twitter! instagram.com/brindisaspanis…

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Brindisa @Brindisa

4 years ago

What's in my online shop: @clodaghmckenna 'My favourite olives are Perelló. They come in a beautiful green and white tin, and taste amazing.' sheerluxe.com/whats-in-my-on… via @SheerLuxe

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Brindisa @Brindisa

4 years ago

Cooking up some Padron peppers - always a favourite with our customers. There's something very moreish about popping a whole one in your mouth. But sometimes you'll get one that is wildly hot! It's always a gamble. . . bit.ly/3lB0Q66

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Spanish Chamber in the UK @SpainChamberUK

4 years ago

📢 It’s time to get cozy! Get inspired this Autumn by our member @Brindisa's comforting recipes, such fabada asturiana, a butterbean & chorizo stew! 👉 Read more here: bit.ly/3GIcm9s

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Brindisa @Brindisa

4 years ago

OVEJAS 🐑😍 A beautiful shot from our cheese supplier Quesos Cañarejal of their flock of Awassi sheep. On the right you can see the cheese they produce known as 'Cañarejal Cremoso', which is the small white cheese in shot!