mikemasm Ⓥ @mikemasm

Animal agriculture is the leading cause of rainforest destruction, species extinction, ocean dead zones and fresh water consumption. Go Vegan 🌱 masm.ca Smiths Falls, Ontario Joined March 2009

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mikemasm Ⓥ @mikemasm

2 days ago

Made some hot sauce with some chillies, tomatoes, green tomatoes, cherry tomatoes, onion and garlic. Turned out way better than I expected… I think I’ll have to start making hot sauce more often 🌶️ 🤤

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TOTOⓋWANJE 🇰🇪🇮🇪🇸🇪 @TOTOWANJE

2 days ago

Without vegan restaurants it will be impossible to help the world to go vegan. Our generation needs to be shown and taught how amazing vegan or and plant based food really is.

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mikemasm Ⓥ @mikemasm

3 days ago

Why do we eat pigs but love dogs? The distinction is pretty arbitrary when you think about it… Once you step outside cultural norms, a lot of “normal” practices start looking horrific.

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mikemasm Ⓥ @mikemasm

a week ago

Portabello mushroom and vegan ground on spaghetti pasta

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mikemasm Ⓥ @mikemasm

a week ago

Romain and baby spinach with home grown orange peppers and tomatoes with a cashew creme based dressing with lemon juice, olive oil, basic and parsley. Very refreshing

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mikemasm Ⓥ @mikemasm

a week ago

Trying some salty beefy by brother sprout with cashew creme, garden tomato, lettuce and home made pickled green tomatoes salsa 😋

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mikemasm Ⓥ @mikemasm

a week ago

Veganism extends beyond a dietary choice to a broader ethical stance against the idea that humans have a right to exploit animals

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mikemasm Ⓥ @mikemasm

a week ago

Southwest Vegan Breakfast Hash from Sunset Grill in Brockville, Ontario

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mikemasm Ⓥ @mikemasm

a week ago

Today’s garden harvest. Beefsteak tomatoes and paprika

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Made some tacos with Yves Italian veggie ground with homemade vegan sour cream 😋🌮 Cashew Vegan Sour Cream recipe (blend on high) - 1 cup raw cashews, soaked - 3-4 tablespoons lemon juice - 1/4 teaspoon salt - 1/2 cup water - 1-2 teaspoon nutritional yeast for extra tanginess

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mikemasm Ⓥ @mikemasm

2 weeks ago

Mini sunflower 🌻

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mikemasm Ⓥ @mikemasm

2 weeks ago

Lunch leftovers with fresh garden tomato, pickled green tomatoes and broccoli sprouts 🌱

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mikemasm Ⓥ @mikemasm

2 weeks ago

Every year, over 80% of the eggs Sobeys sells to Canadian consumers still come from caged hens. Birds are confined in filthy conditions, cramped in stacked wire cages, each with barely more space than a sheet of paper. youtu.be/m0sKqq-JPXQ?fe…