Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. nyti.ms/3ANgAbT
@nytimes You don’t need the blender, just a spoon. We make this regularly.
@nytimes That's a Yorkshire Pudding. You have it with your roast Chicken and your Roast Potatoes on a Sunday. And you cover it with gravy.
@nytimes Is anyone else hearing Dusty Springfield's "Breakfast in Bed"? No?
@nytimes Hacer obras era su deber, robar es lo que lo pondrá a el y sus hijos en la carcel. Todo por capricho de ser el hombre mas rico de 🇵🇦, a punta de robo. Infeliz!!!!
@nytimes My mother did this in a cake tin using hot fat from the roasting pan - it was Yorkshire pudding. It cooked below the roasting pan where the potatoes roasted with the meat.
@nytimes Love, love, love this recipe. Delicious 😋