This is an intimate shrimp stew, the kind you want to eat with someone close. When @ericjoonho made this stew for his boyfriend, the latter took a bite out of the first shrimp head, leaned over the table and said, “This is what makes life worth living.” nyti.ms/3E2DI8r
@nytimes @ericjoonho "This is what makes life worth living" eh!.. hopefully they didn't cook it alive like they usually do
@nytimes @ericjoonho They do feel pain. Bonne appétit! ponderwall.com/index.php/2018…
@nytimes @ericjoonho UGGG🤢, bet it was crunchy. No much flavoring in the eyes.
@nytimes @ericjoonho We demand safety of Bangladeshi Hindus. ✊ #StopCommunalAttackinbangladesh #SaveBangladeshiHindus #BangladeshiHinduWantSafety #WeDemandSafety #WeDemandJustice #SaveHindus #SaveHinduTemples #SaveOurCommunity #SaveHumanity
@nytimes @ericjoonho Insane how you still propagate recipes with sea food and meat in 2021. Maybe time to read your own articles and raise awareness among your readers. nytimes.com/2019/10/15/din…
@nytimes @ericjoonho @ericjoonho bruh i used to watch ur gourmetASMR channel hella long ago