THREAD: The stories of our Black chefs and restaurant owners take us to rum distilleries in Latin America and sandwich shops in Italy. And they’re best told by the people who lived them. seattlemet.com/eat-and-drink/…
In her own words: an Alaska-born powerhouse of Italian cooking. seattlemet.com/eat-and-drink/…
In his own words: a restaurateur with deep roots in Seattle and Kirkland. seattlemet.com/eat-and-drink/…
In their own words: mother-daughter duo Barbara Collins and Lillian Rambus. seattlemet.com/eat-and-drink/…
In his own words: a dishwasher turned restaurant owner (and Ethiopian refugee turned steward of Latin American flavors). seattlemet.com/eat-and-drink/…
In her own words: the woman behind Seattle’s new (and lamentably rare) West African restaurant. seattlemet.com/eat-and-drink/…
@SeattleMet I went to her restaurant a few weeks ago. It was very tasty. The bartender was pretty cool. I had the plantains and the entree was chicken with greens and rice.