Rachael - Curd-Nerd @thecurdnerd
Essential site for the home cheese maker. curd-nerd.com Joined April 2011-
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Celebrating 1800 subscribers today! Welcome to all our new readers. We'd love to see you over at the Forum too.... fb.me/3vVAcBlbL
Curd Nerd's living in the US, who are your preferred cheese making suppliers? Looking for some recommendations for some of our readers.
Have you joined the conversation over at the Curd-Nerd forums? We'd love to see you over there! If you've got... fb.me/1k7dkTSjq
Ssssh, this is a sneak peek. Curd-Nerd now has it's own forum! We've set up our own special little spot for all... fb.me/31InnZxPG
Save your hard earned cash, or give yourself a challenge curd-nerd.com/using-existing…
Tell me, what's your favourite cheese to make? And why?
Who's tried using bees wax as cheese wax? How did it work out for you? Let us know over here curd-nerd.com/bees-wax-chees…
Save money, and get a bit funky with your cultures. curd-nerd.com/cultivate-your…
We're busy cooking up something new here at Curd-Nerd, and it's not cheese ;) Watch this space to find out what we've been up to lately.
It's that time of year, when I stop making cheese. Want to know why? curd-nerd.com/is-cheese-maki…
How would you like to be a guest writer for Curd-Nerd? We're looking for guest posters on Curd-Nerd who can... fb.me/77iJEPdV3
Normally like to keep my laptop in as new condition as I can but I might have to make an exception for this! society6.com/product/Have-a…
And we're back. Curd-Nerd is now back on line finally. If you haven't already seen the new look for Curd-Nerd, check it out now!
@247hostingnz Maybe I can get a response this way? Can someone please respond to my support request?!
Hey Curd-Nerds, apologies but we are having website issues with our current web host (again). I am working on... fb.me/6MQPzzO1m
Have you checked out Curd-Nerd lately? We've only made a few changes ;) Curd-Nerd is getting a new improved look... fb.me/1lhsFfdGP
Hey Curd-Nerds. We would love to encourage you all to help each other out with the questions posted here. There... fb.me/3c0IVc4sv
1000 Curd Nerds!!! So thrilled to have all your support for our little site. Thank you :)
With all the snow and rain we have had winter feed is all most cows are getting. Not a great time to be... fb.me/2B0GH8RUy
Just under 14 weeks until baby is born, and I can eat raw soft cheeses again!!

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