Wok Talk @woktalk
Tweets from Chopstix: Taking Chinese food seriously since 1998. (You can keep your chop suey.) Your host: @ifenn chopstix.com London, UK Joined March 2010-
Tweets67
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Followers37
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Following128
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Likes4
@RiceRepublic_st The dim sum and fried noodle were competently prepared. As I say, a mixed bag!
@RiceRepublic_st The Cantonese Roast Duck had been deep fried. #sadface
@RiceRepublic_st Fiery green chilli overpowered the hot and sour soup. It was better after I fished them out.
What I ate at @RiceRepublic_st. A mixed bag, to be honest.
Time to try @RiceRepublic_st in Streatham, Southwest London.
Wondering if I should stop recommending @HutongShard on the basis of this policy. x.com/ifenn/status/6…
Always disappointing when you’re dining and see Chinese customers being offered a different menu. Very sad, Cathay Rendevous, Bristol.
@ChefJeremyPang They’re lucky. I emailed your publisher asking to feature the book on chopstix.com and no reply after weeks.
Migration of Chopstix from MovableType to Wordpress is underway. :-) chopstix.com
Meal at Palace Garden, Newcastle came to £23 for six dim sum and tea. Imperfect but I would return.
Pork and prawn dumpling at Palace Garden, Newcastle. Filling was more minced than it should be. Also salty.
Pork, vegetable and nuts dumpling at Palace Garden, Newcastle. Sat in the dim sum cart too long. Pity.
Steamed beef tripe with ginger and spring onion at Palace Garden, Newcastle. The flavour was just right.
Crystal dumpling at Palace Garden, Newcastle. Minced pork and prawn in an appropriately springy wrapper.
Now at Palace Garden, Newcastle. Waiter offering fried turnip cake to each table just ignored me completely. Because, you know, white boy.
It seems the Chinese in Newcastle have had a very tough few years. If there’s a place to get good Cantonese food here now, I don’t know it.
marlena spieler @marlenaspieler
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Naturally Chinese Res... @NatChinese
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Arthur David @ArthurDavidFWS
2K Followers 2K Following This account is not monitored, please contact us at [email protected] with any enquiries. Many thanks.








