Matt Wright @wrightfood
charcuterie, food photography, vegetables, fish. Oh, and four letter words (be warned!). mattikaarts.com/blog Seattle Joined February 2009-
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@gormcharcuterie hah! I haven't blogged in a few years!
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Want to cure meat and live in Seattle area? Giving away one of my curing chambers with controls. Msg me if 1drv.ms/1HCiITr
I'm giving away my dishes I use for food photography. If you are interested, PM me. (only people I have met in person please)
wrightfood blog is back up, and completely unhacked!!! new design, and so on. mattikaarts.com/blog/
100% whole grain gluten free pizza dough, with no gums. Note charred edges! works like gluten dough. recipe soon.
calendas plus, new version!! designed by atipo. download regular for free: calendasplus.com
@CannelleVanille yes!!!!!! Let me know if you need help!
@realmlovejoy enjoy the goose! Let me know how it goes
@CannelleVanille yes! Very busy, but good. We should have u lot over for a bbq
@CannelleVanille I'm not on twitter much these days, more Facebook.
@CannelleVanille settling in nicely to our lovely city I see!
@protopigeon I like vac. A ziplock opened on me once spilling contents
@garethjordan77 "cured meats" blog is good. "art of making fermented sausages by marianski is good too
@SimonMatthee very nice to say so, thanks!
500px.com/photo/37356774 back to curing. Lonzino from a hazelnut fed pig. One of my favorite things I have cured.
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