Aaron Harris @Chef_Aaron86
Former: Restaurant story ⭐️⭐️ Northcote ⭐️ London, England Joined October 2014-
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Peak season for white truffles.. Fresh shipments of very large, intensely aromatic white truffles are coming in to us every day, always direct from the woods within hours of being hunted… we love this time of year!
In need of - Strong pastry, Senior Chef De Partie or Jr Sous Chef to oversee a 1 star 4 rosettes pastry section. Only 5 dinner services a week.. Would be responsible for: Bread course Crossover dish 2 desserts Petit fours Please contact me for further details Thank you
Chef friends… I have had a Mobilisation role come my way at Man City stadium. For those that are local or willing to commute to help a very good friend of mine… Slide your sexy self into my DM’s
A simple stunner this one… Seared Orkney scallop, seasoned with Unami roe powder, nettle salsa verdé, salted lemon, fermented wild garlic & garlic flower. 📸: @carlabarberphotography #powrightinthekisser #flavour #flavour #flavour
£1bn for hospitality/leisure sector from Sunak vs £37bn for failed Test & Trace £6k per business vs £7k a day for consultants No furlough No increase in sick pay That’s Tory numberwang
A huge thank you all of you who made the pop up at @georgedragonww a wonderful experience and success!! It was honour to cook again with @ArnaudSTEVENS ,a lot of laughs on the way 🤣 plans are in the making for an august pop up! Details to follow.. 🙏🏻❤️🧑🏼🍳
Tonight’s manoeuvres ❤️🙏🏻🔥
Very excited to announce that I will be joining forces with my previous Chef & Mentor @ArnaudSTEVENS @georgedragonww for a exclusive 3 course pop up menu! Recreating classic dishes from @sixtyonerestaurant for you to relive & new dishes also. We can’t wait to welcome you all 🙏🏻❤️
Fantastic morning with @BMWMotorradUK & @BMWParkLaneUK out on my favourite bike of all time! Face smacking great bike to ride! 🤟🏻 #craftandcustoms #bmw #rninet #boxer #twin
As we received news that the finishing flag draws its last wave for this absolute iconic racing hero we should all take a moment and reflect what joy this man has brought us in all the weekends of F1 history ❤️ #anditsallgogogo #history #F1 #RIP #champ #murraywalker
STOREO DEVELPOMENT ⚫️⚪️⚫️ @Rest_Story
For male friends and twitter connects that takes supplements you must read this... stop taking fish oil ASAP PLEASE SHARE!!! nhs.uk/news/cancer/fi…
An amazing week at my good friends bakery, highlights below! #veinnoiserie #stilllearning #stillpushing
Today’s manoeuvres ❤️ #viennoiserie #evolving #roomforimprovement
Today Veinnoiserie bake ❤️
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In the beautiful Cotswolds today with my 'little' brother 😂🇬🇧
Scotch bonnet and nduja adding heat to delicious crab at Craig Rogan at The Collective #Leeds collectiveinc.co.uk
Field-to-fork from chef-turned-farmer @ChefDanCox at Crocadon #MICHELINGreenStar #Cornwall guide.michelin.com/gb/en/cornwall…
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Peak season for white truffles.. Fresh shipments of very large, intensely aromatic white truffles are coming in to us every day, always direct from the woods within hours of being hunted… we love this time of year!
A beautifully presented dish with King's Fine Food Caviar from Chef Aaron Harris. Cornish Lobster – Artichoke – Pea – Caviar #caviar #presentation #kingsfinefood #buyonline #farmedcaviar #sturgeon #eggs #caviareggs @Chef_Aaron86
5 #AARosettes have been awarded to Steve Smith @The_latymer from #Surrey! A huge congratulations to you all on this fantastic achievement! Thanks to our sponsor @rakporcelaineu. #AAawards @Exclusive_Hotel @surreylive @VisitSurrey @SurreyLife
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Cornish seabass, pink grapefruit and Szechuan pepper butter sauce, purple sprouting broccoli
Quel repas, et quelle soirée. Comme au bon vieux temps avec Arnaud Stevens et Aaron Harris. Merci les gars ! What an evening, and what a meal ! Just like old times at the George and Dragon with @ArnaudPlate and @Chef_Aaron86. Thanks chefs ! #eatouthelpout
Fantastic morning with @BMWMotorradUK & @BMWParkLaneUK out on my favourite bike of all time! Face smacking great bike to ride! 🤟🏻 #craftandcustoms #bmw #rninet #boxer #twin
What an reopening weekend that was!💪🏻🇨🇮Super happy to be back doing what we love most whilst learning some top notch classics!🙌🏻 “Hare à la Royale” for this weeks Lunch tasting menu!🐇 Roll on the Christmas period... 👌🏻🎄@_the_GREENHOUSE @MichelinGuideUK @MarkMoriarty1 @stove28
Happy 80th Birthday to the best Daddy in the world. Love him so much. My absolute inspiration. He has so bravely and against all the odds fought back to health this summer. So grateful to spend this time with him but missing a full family reunion in these challenging times 🥂🎁❤️
Just as we were getting back into the swing of things shutdown no2 begins.☹️Super gutted as the whole team were working so hard to make things as memorable as possible during this mad time! 🦠But as they say tough times don’t last forever, Tough people do! 👊🏻🇮🇪
The weeks are absolutely flying by! So good to be back doing what we love the most! 🙌🏻 Be Christmas before we know it 🇮🇪 Some mid service tray snaps, this weeks lunch menu Grouse and foie pie, daily bread work that’s baked twice a day for each service and some top notch pastry!🥵
Second week complete!🙌🏻 Some new dishes added to the menu. First of the Grouse season “En Crepinette” style🍁 Lobster Kari goose, Bomba Rice🦞 Scallops, Jalapeño, elderflower🌊 Smoked salmon,watercress, garden herbs.🌿 . Another top week, learning so much day in day out!💪🏻🇮🇪
Gilt head bream, courgette, girolles, anchovy, sauce matelote on lunch this week
First week completed...💥After 5 months of lockdown we’re finally back and smashing it more than ever!💪🏻 It’s safe to say my feet are crippled today but couldn’t be happier right now. Onwards and upwards!🇮🇪🙌🏻⭐️⭐️ @_the_GREENHOUSE
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