Conagra Foodservice @ConagraFS
The brands Foodservice professionals trust, backed by nearly 100 years of culinary innovation. Bringing you fresh insights, trends and menu ideas. conagrafoodservice.com Joined December 2018-
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Why is Conagra Foodservice the right fit for Andrea Wagoner? “I like to learn and I enjoy being challenged. That’s good because there’s never a dull moment around here.” Thanks Andrea. #OurTeam and your customers know we can depend on you. bddy.me/46LgamX
It’s time for crisp weather, tailgating and gooey grilled cheese sandwiches. This month’s #FeaturedRecipe makes a timeless classic even better because it features Udi's Delicious Gluten Free Soft Multigrain Bread. bddy.me/3tGbhNH
Our #DaypartBreakers for October combines plant-based protein with an international flavor profile for an anytime treat. The signature ingredients in these irresistible lettuce wraps are Gardein Chick'n Strips and La Choy Sweet & Sour Sauce. bddy.me/3FcCutE
What’s #TrendingToday with operators? The amazing growth of plant-based menu options, including Plant-Forward Sandwiches. Ready to replace meat-based handhelds with delicious plant-based protein options? We have some easy prep recipes in our newsletter: bddy.me/3ZK7V7W
If it’s digital marketing for Conagra Foodservice, Kit Ortmann is in the middle of it. “I help ensure our customers have the same product experience online as if they were holding that product themselves.” Thanks Kit. #OurTeam certainly appreciates you. bddy.me/3RHO9bl
Plant-based handhelds are in high demand as diners prioritize more healthful and sustainable dietary choices. This month’s #FeaturedRecipe lets you capitalize on that popularity with an easy-prep, anytime handheld: Gardein Be’f Tortas. bddy.me/3rkt8sI
Here’s the most important fact about Conagra Foodservice products: Operators trust them. That’s because we know #OperatorSuccess takes consistent quality, easy prep and options for every menu and daypart. Learn more in our latest Product Guide: bddy.me/46lxiz6
What’s #TrendingToday with operators? Plant-Forward Sandwiches. Menuing them can be as easy as replacing a meat-based handheld with a delicious plant-based protein. Learn more in our newsletter: bddy.me/3PbN5ts
Our #DaypartBreakers for September is spicy, sweet and can be savored anytime. These Stuffed Cuban Plantain Boats are packed with zesty flavors—including Rosarita Vegetarian Refried Beans and Ro-Tel Original Diced Tomatoes & Green Chilies. bddy.me/3EBgh89
We asked Stacy Ronai to tell us about her role at Conagra Foodservice: “It’s so important to be dependable and trustworthy. That’s why I’ve had relationships with many of my customers for 20-plus years.” Thanks Stacy. #OurTeam appreciates you. bddy.me/3Emjc4J
Operators are always in search of that next great menu idea. We get it. Conagra Foodservice understands that #OperatorSuccess takes high quality ingredients that are easy to prepare and consistently delicious. Good news—fresh inspiration is a click away: bddy.me/3E6Ldgz
It was a busy summer at #ConagraFoodservice for our interns Julie Zheng and Joshua Kordek. From the video set to the test kitchen, they experienced the world of our team hands on—and they captured it all on film. Thank you for helping out Julie and Josh and good luck at school.
Don’t be fooled. This month’s #FeaturedRecipe has breakfast in its name, but it’s truly an all-day menu maker. This Blueberry Breakfast Griddle Sandwich is super easy prep thanks to Gardein Original Breakfast Saus'ges and Krusteaz Blueberry Pancakes. bddy.me/3P025Mg
Conagra Foodservice was a proud sponsor of the #IFDASMart conference last month. Some of our team members attended and they shared great networking experiences, learned more about accelerating growth and were inspired by the presenters.
Summer is prime time for grilling and salads. Our #DaypartBreakers for August combines them both in our Grilled Romaine Salad with Lemon-Mustard Vinaigrette. The signature flavors are Gulden’s Spicy Brown Mustard and DAVID Sunflower Kernels. bddy.me/459E0Z6
What’s #TrendingToday with operators? Recipes that are better tasting and better for you. That includes our Vegan Chocolate Chia Seed Pudding and Baked “Fried” Chicken. Download our Permissible Indulgence Recipe Guide: bddy.me/3rZHhew
We asked Chef Patrick Phillips to tell us about his role at Conagra Foodservice: “I work collaboratively with other chefs and our category managers to meet the ever-changing needs of our clients.” Thanks Chef Patrick. #OurTeam certainly appreciates you. bddy.me/450Wg6n
This month’s #FeaturedRecipe celebrates summer, coffee and two classic dessert toppings. Our S’mores Cold Coffee Brew is made with J. Hungerford Smith Fulflavor Chocolate Syrup Topping and Marshmallow Topping for a treat they’ll savor all season long. bddy.me/3O6Jmgq
Our #DaypartBreakers for July is a classic with a Retro Remix twist. It combines Log Cabin Original Syrup with jalapeño peppers and ancho poured over savory cakes—plus Gardein Original Plant-Based Breakfast Saus’ge cooked right in. Here’s the recipe: bddy.me/3rpjW5Q
What’s #TrendingToday with operators? Retro Remix menu ideas. They capitalize on your customers’ love of nostalgia while allowing you to create something truly unique. Learn more and get some inspired recipes in our Culinary Trends newsletter: bddy.me/3Q2YGgH
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