QSR magazine @QSRmagazine
Leading source of information and insight for quick-serve, fast-casual, and other limited-service restaurants. qsrmagazine.com Chapel Hill, North Carolina Joined November 2008-
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Faster service is leading to elevated traffic at @ChipotleTweets. qsrmagazine.com/story/chipotle…
. @cava's Mediterranean bowls are arriving in Chicago, marking the company’s entry into the upper Midwest market. qsrmagazine.com/news/cava-open…
New York–based Sticky’s Finger Joint filed for bankruptcy Thursday, adding to the growing list of restaurants wavering amid tough economic times. qsrmagazine.com/story/stickys-…
Chipotle is nixing its Farmesa Fresh Eatery spinoff after partner Kitchen United closed its ghost kitchens. qsrmagazine.com/story/chipotle…
Pipedream already has a deal with Wendy’s to pilot underground delivery at a restaurant. qsrmagazine.com/story/undergro…
McDonald’s is on the verge of more big changes. qsrmagazine.com/story/price-is…
Fast-growing @TSmoothieCafe is being sold for nearly $2 billion to private equity firm Blackstone. qsrmagazine.com/story/report-t…
This 33-unit chain raised $100 million in 2022. Now, it's preparing for Chapter 7 bankruptcy. qsrmagazine.com/story/foxtrot-…
73% of consumers say they will abandon a brand they once felt loyal to after a single bad experience – nearly double the amount saying the same in 2021. Join this FREE upcoming webinar to learn more: bit.ly/3JxIsri @Auxis
Take a peak inside the connected culture that's fueling financial momentum for @raisingcanes. qsrmagazine.com/story/raising-…
The Department of Labor's new rule expanding overtime protection is sparking a wave of opposition from the restaurant industry. qsrmagazine.com/story/departme…
Starbucks is heading to the Supreme Court with a case that could have wide-reaching consequences for unionization disputes. qsrmagazine.com/story/starbuck…
The question for quick-serves is how to anticipate disruption from innovation within and outside our industry, writes Mohamed Abdelsadek. qsrmagazine.com/story/how-rest…
Chipotle heads to Kuwait with a fresh store design, marking it's first new country in over 10 years. qsrmagazine.com/story/chipotle…
Quick-serves are getting hit the hardest by California’s fast-food wage hike, but prices are rising everywhere. qsrmagazine.com/story/californ…
Outback Steakhouse veteran Julie Hauser-Blanner has joined @SmallsSliders as COO, looking to accelerate expansion at one of the category's hottest brands. qsrmagazine.com/story/outback-…
The industry is facing hiring challenges unlike anything we’ve seen before. Luckily, there’s now a solution that is also unlike anything the industry has seen before. Watch our FREE on-demand webinar with @sprockets_ai to learn more: bit.ly/3J4dI0D
Tijuana Flats once had over 120 units, but it’s closed nearly 30 since January. qsrmagazine.com/story/tijuana-…
The CMO of @tacojohns joined QSR Uncut to talk about the brand's expansion throughout the Midwest, backed by menu innovation and a new prototype. qsrmagazine.com/podcast/going-…
Customers are willing to pay more for healthy products, but inflationary pressures are squeezing that leeway. qsrmagazine.com/story/how-bett…
Jonathan Maze @jonathanmaze
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Craveworthy Brands CEO, @Gregg_Majewski speaks 1-on-1 with @QSRmagazine's Danny Klein on Burger King's latest power move, plus the opportunity Fast Casual brands have to deliver maximum consumer value exactly when it matters. Check out the full story hubs.li/Q02k53Kd0
We spoke with @Toastique1 in a recent article on @QSRmagazine to discuss how YBC Plus has leveraged their supply of custom products with flexibility! Read what Brianna Keefe, CEO & Founder of Toastique, has to say about YBC Plus: bit.ly/3NTzozt
Get the scoop on AI's game-changing role in dining! 🤖🍽️ Check out this insightful @QSRmagazine article featuring Raju Malhotra, our Chief Product and Technology Officer. ow.ly/N3lE50Qnw1X #AI #QSR #ArtificialIntelligence #Technology #Innovation
Congrats to our Chief Product Officer Bryan Solar on being named a Digital Disruptor by @QSRmagazine. Innovation in the hospitality space isn’t slowing down - good thing we have Bryan on our team.
Chick-fil-A RedBird Owner-Operator Consuela Jacobs recently interviewed with @QSRmagazine about her path from a retail buyer and vice president to becoming the Owner-Operator at Chick-fil-A’s 3,000th restaurant. Read more about her story: qsrmagazine.com/story/chick-fi…
We will be attending QSR Evolution Conference! Come discover how our best-in-class #voiceAI platform is transforming the way restaurants capture orders. @QSRmagazine #restauranttech #voicetech Stop by our table to talk to an expert and learn more! bit.ly/3sfWtEA
From items that are offered to the methods by which guests can order, concessions are evolving. Check out the latest edition of @QSRmagazine where Alicia Woznicki, VP of Design + Development shares how we're staying ahead of the movement. Page 34, here: digitaledition.pub/wc/wtwhmedia/Q…
These days, #LaborCosts is one of the major struggles for #RestaurantOwners. However, @QSRmagazine offers up some helpful suggestions for this challenge. Personally, my favorite piece of advice is to create a limited menu with high-profit margins. qsrmagazine.com/outside-insigh…
If you missed our webinar with @QSRmagazine: "Amplify Your Restaurant Footprints with Technology Trends at Speed and Scale,” watch the recording at: ow.ly/bC2g50O6L63! As QSRs are advancing to meet customers' needs, Sevan is helping clients plan for the future.
I joined @QSRmagazine's UNCUT podcast with @DKleinWriter. Listen in and hear about the state of the F&B industry. podcasts.apple.com/us/podcast/jon…
So excited to share my published article on the front page of QSR Magazine!! Check out How Restaurants Can Turn Healthcare Benefits into a Strength qsrmagazine.com/outside-insigh… via @QSRmagazine
We've received many requests over the years to have Danny Klein of @QSRmagazine & @FSRmag join us at RestaurantSpaces. This April, Danny will share his insights in our State of the Industry discussion. hubs.li/Q01DyPzy0 #restauranttecch #restaurantdesign #RestaurantSpaces
Profitability lower at BK and Popeyes than it was in 2019 😬😬 Great article @BenColey15 Check out RBI Renews Emphasis on Franchisee Profitability qsrmagazine.com/fast-food/rbi-… via @QSRmagazine #retwit #cre #fastfood
Check out Do Restaurants Need Cashiers Anymore? qsrmagazine.com/fast-casual/do… via @QSRmagazine
Check out Burger King's $400M Comeback Off to Quick Start qsrmagazine.com/fast-food/burg… via @QSRmagazine
Check out Where is the Plant-Based Movement Headed Next? qsrmagazine.com/consumer-trend… via @QSRmagazine
Check out How One Reusable Packaging Company is Changing the Food Industry qsrmagazine.com/sustainability… via @QSRmagazine
All of the praise Chick-fil-A receives for its company’s friendly employees can be traced back to one main source: company culture. @QSRmagazine shares how restaurants can create a positive company culture. #branding #chickfila #restaurants bit.ly/3z6ozCV
Inspire Brands; Collective Strength Fuels a Restaurant Empire qsrmagazine.com/fast-food/insp… via @QSRmagazine