David Henkes @davidhenkes
Global food/beverage industry trendwatcher, consultant, & connoisseur. Senior Principal @Technomic. Named 1 of top #restaurant/#food industry experts to follow technomic.com South of the Cheddar Curtain Joined April 2009-
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I've got the best colleagues in #restaurant and #foodservice media. Congrats to @jonathanmaze on this prestigious award!!
I've got the best colleagues in #restaurant and #foodservice media. Congrats to @jonathanmaze on this prestigious award!!
Been a bit of a run lately on #restaurant company bankruptcies.. The operating environment is still tough... Parent of #NYC based chicken concept Sticky’s files for Chapter 11 bankruptcy protection nrn.com/fast-casual/pa…
Unlock unlimited potential for your menu item concepts! Predict performance, identify target audiences, find peak launch windows and optimize concepts effortlessly. Revolutionize your development strategy with Ignite Menu Platinum! bit.ly/3ICNC4h
Nice feature from my colleagues @RB_magazine on how #restaurants are raising the bar on offering perks and benefits as a way to recruit and retain workers. Labor continues to be a challenge for just about every operator out there.... restaurantbusinessonline.com/restaurants-ta…
Join my colleague Robert @technomic for this great webinar on the state of the #restaurant guest!!
Join my colleague Robert @technomic for this great webinar on the state of the #restaurant guest!!
In China, Pizza Hut has some interesting menu innovation - their new Bao Pizza Burgers feature some interesting beef and chicken builds and use fresh pizza dough as the bun. Not only is the carrier innovative, but the fresh baking for a bun is highly differentiated for a chain…
Really strong performance from $CMG, with strong traffic and same store sales increases. Average check only up a bit, indicating that perhaps the worst of inflation is behind us. Chipotle is defying #restaurant slump as earnings, traffic rise again cnb.cx/3QkcL8x
Not surprising – it’s really hard for a large chain to maintain focus on an extremely small secondary brand. Better to put focus and emphasis on growing the primary concept. Chipotle officially kills Farmesa as potential second concept restaurantbusinessonline.com/emerging-brand…
I took an class on doing business in China when I was at the University of South Florida and the lengths people went to get people to buy American fast food was incredible. KFC (Yum Brands) in China had exclusive menu items in every town to appeal to locals. Really something else
I took an class on doing business in China when I was at the University of South Florida and the lengths people went to get people to buy American fast food was incredible. KFC (Yum Brands) in China had exclusive menu items in every town to appeal to locals. Really something else
Ummm I don't know that I see this one catching on. Scientists say snake might be the solution for sustainable protein salon.com/2024/04/01/unc…
More on #AI being used in quick-service restaurants; a good review of some of the leading chains and their "automatic order takers" in the drive-thru. #fastfood #QSR #restaurant #drivethru #tech #FSTech
More on #AI being used in quick-service restaurants; a good review of some of the leading chains and their "automatic order takers" in the drive-thru. #fastfood #QSR #restaurant #drivethru #tech #FSTech
The drive-thru is probably the easiest place to deploy AI; interesting to see it work in real life in a restaurant setting. #restaurant #QSR #drivethru #AI #tech #FSTech
The drive-thru is probably the easiest place to deploy AI; interesting to see it work in real life in a restaurant setting. #restaurant #QSR #drivethru #AI #tech #FSTech
Yikes
Good read summarizing the key findings from my presentation as well as a lot of the other main stage presentations that took place at the Restaurants Canada Show earlier this month. #RCShow #restaurant #Canada #outlook #hospitality
Good read summarizing the key findings from my presentation as well as a lot of the other main stage presentations that took place at the Restaurants Canada Show earlier this month. #RCShow #restaurant #Canada #outlook #hospitality
We @technomic have just started a bi-annual review of the #foodservice single-use #packaging market, and the changes in legislation are having a huge impact on usage & creating challenges for #restaurant / foodservice operators. The reaction described here is pretty common: how…
Global chain restaurant growth has been particularly strong; somewhat surprised that this is their 1st new market in a decade. Just opening in Kuwait. Chipotle has entered a new country for the first time in over 10 years #global #restaurant nrn.com/franchising/ch…
“Mexican restaurants earned $50 billion in sales in 2022 growing by more than 9 percent annually, far outpacing the overall economy, according to food-service consultancy Technomic. Meanwhile, Latinos are the second-largest ethnic group in the country.” apple.news/AT_Cw72wmRPGPd…
Jonathan Maze @jonathanmaze
15K Followers 3K Following Editor-in-Chief at Restaurant Business Magazine. Egghead. Married up to @HailaMaze. Serving up hand-crafted tweets with a laser-like focus.
Ron Ruggless ☕️ @RonRuggless
20K Followers 7K Following Senior editor at Nation's Restaurant News | also: RonRuggless on Threads, Bluesky, Post & so many more
The Wolf of Franchise.. @franchisewolf
130K Followers 605 Following Sharing insights on franchises & the entrepreneurs behind them | @dunkindonuts stan | Tweets aren't financial advice |
McFranchisee @McFranchisee
9K Followers 113 Following Proud McDonald’s franchisee 🍔🍟. I share my aches, pains & successes as an owner operator. I’m all about the Double C: Customers + Cash Flow Formerly McD_Truth
Mark Gallo @guhlo
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70K Followers 11K Following Working on behalf of Chicago bars, restaurants, and music joints morning, noon, and night.
Heather Lalley @flourgrrrl
3K Followers 2K Following Managing editor @RB_magazine, @cspdailynews, @FS_director. Medill + Washburne Culinary. Past @SpokesmanReview. Fries & pies. She/her.
Kate Bernot @kbernot
12K Followers 2K Following Director, @nagbw | Lead Reporter, @sightlines_news | Contributing Editor @craftbeerbrew | She/her
Restaurant Business @RB_magazine
23K Followers 3K Following The latest news, expert advice, & growth strategies for owners & operators. 🔥 https://t.co/jtqabisdxF TikTok: restaurantbusiness IG: restaurantbusinessonline
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Adam G. Wasch | Franc.. @AdamGWaschEsq
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TUGO - Innovative Foo.. @TugoFood
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angelina hagler @anghaglercre
4 Followers 37 Following 🤝 Translating SoCal multifamily investment! 📊 CaDRE: #02224145 🏢 Commercial Brokers International 11766 Wilshire Blvd Unit 1120, Los Angeles, CA
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A Sprk™ for Local B.. @getasprk
13 Followers 39 Following Sprk™ is a data-driven app and community focused on local business success. The app is available for Square and Clover users, but the community is for everyone.
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1K Followers 6K Following The God of the OT and the God of Creation Elohim of the Garden is Jesus & we need to listen for his words, laws, and voice in every day of our life.
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Jonathan Maze @jonathanmaze
15K Followers 3K Following Editor-in-Chief at Restaurant Business Magazine. Egghead. Married up to @HailaMaze. Serving up hand-crafted tweets with a laser-like focus.
Ron Ruggless ☕️ @RonRuggless
20K Followers 7K Following Senior editor at Nation's Restaurant News | also: RonRuggless on Threads, Bluesky, Post & so many more
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365K Followers 3K Following Sold a service company for 7 figures. Now a self storage operator with 1.9 million square feet and 44 employees. I send a weekly email to 240K people. Athens GA
The Wolf of Franchise.. @franchisewolf
130K Followers 605 Following Sharing insights on franchises & the entrepreneurs behind them | @dunkindonuts stan | Tweets aren't financial advice |
McFranchisee @McFranchisee
9K Followers 113 Following Proud McDonald’s franchisee 🍔🍟. I share my aches, pains & successes as an owner operator. I’m all about the Double C: Customers + Cash Flow Formerly McD_Truth
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13K Followers 706 Following SMB/Restaurateur with two restaurants and a catering company. My grammar embarrasses me constantly. Not responsible for your issues with tipping.
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23K Followers 3K Following The latest news, expert advice, & growth strategies for owners & operators. 🔥 https://t.co/jtqabisdxF TikTok: restaurantbusiness IG: restaurantbusinessonline
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76K Followers 5K Following The #1 source of #food, #beverage and other news and business intelligence for #restaurant #foodservice industry professionals
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20K Followers 4K Following Writer and #consultant covering all things #restaurants and #foodtech. Formerly at @businessinsider @nrnonline & @ocregister Proud mom of @CornellSHA alum.
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2K Followers 10 Following A new kind of home dining experience. Enjoy menus from top chefs and iconic restaurants across the country, all in one place Download the app below
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455K Followers 4K Following Everything you need to know about the worlds of TV, movies, books, sci-fi, fantasy, and more. This is your one-stop shop for all things nerd.
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21 Followers 85 Following Creating and integrating software for the next gen of drive-thru. We provide the infrastructure to connect third party AI order takers to the customer.
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1.8M Followers 616 Following PRE -ORDER My New Book on Free Speech, “You Can Do It: Speak Your Mind America!” https://t.co/CW4oaT2jj2 Or come SEE ME ON TOUR! https://t.co/j6U5wpWY9M
Richard Roeper @RichardERoeper
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Groovyhoovy @Groovyhoovy
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388 Followers 340 Following Chicagoland's first and only zero-emission, compost collection service for homes, businesses, & events. Compost Without Compromise™ ♻️
Sad to see this great concept die. They had a wonderful team working on it too.
Not surprising – it’s really hard for a large chain to maintain focus on an extremely small secondary brand. Better to put focus and emphasis on growing the primary concept. Chipotle officially kills Farmesa as potential second concept restaurantbusinessonline.com/emerging-brand…
I took an class on doing business in China when I was at the University of South Florida and the lengths people went to get people to buy American fast food was incredible. KFC (Yum Brands) in China had exclusive menu items in every town to appeal to locals. Really something else
In China, Pizza Hut has some interesting menu innovation - their new Bao Pizza Burgers feature some interesting beef and chicken builds and use fresh pizza dough as the bun. Not only is the carrier innovative, but the fresh baking for a bun is highly differentiated for a chain…
Interesting to see how they added non-Pizza items under the guys of a pizza burger in China
In China, Pizza Hut has some interesting menu innovation - their new Bao Pizza Burgers feature some interesting beef and chicken builds and use fresh pizza dough as the bun. Not only is the carrier innovative, but the fresh baking for a bun is highly differentiated for a chain…
Impressive (and, simple!) application of AI to the food/beverage industry.
The drive-thru is probably the easiest place to deploy AI; interesting to see it work in real life in a restaurant setting. #restaurant #QSR #drivethru #AI #tech #FSTech
@davidhenkes I find that a lot of applications of newer technologies to older flows are done so poorly, and (ironically) at the expense of the customer experience; but this is not one of those examples. I'm actually impressed by this application, and think it will be a win-win.
Using #AI in retail and hospitality
The drive-thru is probably the easiest place to deploy AI; interesting to see it work in real life in a restaurant setting. #restaurant #QSR #drivethru #AI #tech #FSTech
Without this, the #Packers never would have abandoned their committee structure. No Ron Wolf, no Holmgren, no Favre, no Ted, no Rodgers, no Gutey, no Love. Tony Mandarich transformed the franchise in a way no one saw coming.
Apr 23, 1989: future hall-of-famers Troy Aikman, Barry Sanders, Derrick Thomas & Deion Sanders were 4 of the 1st 5 players selected in the NFL Draft. #80s Tony Mandarich was selected 2nd overall by Green Bay.
MY NEW VIDEO is up now at instagram.com/reel/C6CULT6yU…
NEW TODAY AT McD's! PHOTO REVIEW UP NOW at instagram.com/p/C6E1DkgvZhX/…
@davidhenkes They are going to have to focus on the phone apps if they want to maximize ROI.
And here I thought wearing non matching socks was fashion statement ?! 🤦♂️🤦♂️🤦♂️ Too much on my mind.
And another factoid revealed by @technomic at #RLC today: the revenues of McDonald’s, #1 on the Top 500 list, are 1,000x the revenues of #500.
We @technomic have been tracking the #restaurant chain market going back to at least 1970. We've just released our eagerly awaited report with annualized 2023 chain data, and I wanted to share some insights into the current state of the chain restaurant market. 1/
If you’re over 40, you probably remember when McDonald’s would sell you one of these for 30 cents plus all the skin inside your mouth …
Shot / chaser
No matter how much success you are experiencing in life, always be humble It can all be taken from you in a moments notice Health issues, nasty lawsuit, negative publicity, etc. No one is invincible and we are all human Work hard, be kind and remain humble
1974 Training Center in NYC including mannequins to model correct uniform appearance! The first McDs in Manhattan opened in’74
@davidhenkes This is exactly why we built @FeedplanApp — we just launched a few months ago.
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