EatingWell Magazine @EatingWell
Ingredients for the good life. eatingwell.com Vermont Joined April 2008-
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Ever wonder why the salads you eat at restaurants can taste so much better than the ones you make at home? eatingwell.com/article/798890…
20 minutes is all you need to get these fresh and easy Mediterranean meals on the the table. eatingwell.com/article/791128…
If you're looking to slim down, fiber is a key nutrient to add to your diet. eatingwell.com/gallery/787294…
We cannot wait to try out this simple pumpkin bread recipe that Jennifer Garner made on her Instagram. eatingwell.com/article/801141…
Here are 16 restaurant copycat soup recipes that can help you lose weight. eatingwell.com/gallery/802250…
All you need is 5 ingredients to make one of these delicious 30-minute dinners. eatingwell.com/gallery/802781…
The surprising link between chronic inflammation & obesity—plus what you can do about it. eatingwell.com/article/790143…
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil. eatingwell.com/recipe/362784/…
I've kept 70 pounds off for more than 10 years. eatingwell.com/article/788562…
When you've had too much sugar, focusing on whole foods and staying hydrated can help you feel your best, and that's where these soups come in handy. eatingwell.com/gallery/792327…
Snacking doesn't have to stifle your weight-loss goals as long as they're balanced. eatingwell.com/bad-snacks-to-…
These comforting and nutritious soups are perfect for a filling lunch or dinner. eatingwell.com/gallery/801902…
Tired of the same old lettuce-based salads? eatingwell.com/gallery/799174…
We paired Bang Bang sauce, a sweet and spicy sauce, with shredded cabbage and *crunchy* carrots and celery. eatingwell.com/recipe/8060943…
Garlic-Butter Steak Bites!!! bit.ly/3UEAJwT
Make one of the pasta salads that EatingWell readers love the most. eatingwell.com/our-best-sprin…
The #1 late-night snack to help you poop in the morning, according to dietitian: bit.ly/3Us8NMC
Pasta is great, but leave it in the pantry for one more night, so you can make one of these delicious and nutritious dinner casserole recipes first. eatingwell.com/dinner-cassero…
These Balsamic-Rosemary Butter Melting Potatoes earn their name with a technique that combines high-heat roasting and braising for a crispy outside and a wonderfully creamy texture inside: bit.ly/4dwAzAj
Tonight, lend "future you" a helping hand by preparing these nutritious and delicious Mediterranean diet lunch recipes ahead of time. eatingwell.com/make-ahead-med…
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Congratulations to @SavoryInstitute CEO, Daniela Ibarra-Howell, who has been selected as an @EatingWell 2022 American Food Hero! eatingwell.com/longform/79861… #LandtoMarket #RegenerativeAgriculture #LandHealth
2022 Julia Child Award recipient Grace Young named an Eating Well American Food Hero @stirfrygrace @JuliaChildAward @EatingWell eatingwell.com/longform/79856…
For the third year in a row now, @EatingWell has let me profile people for its American Food Heroes package. I have a little something to say about what I learned from each of them [6-part thread, sorry] eatingwell.com/longform/79863…
This week our own Dr. Bruce Stewart-Brown was a speaker at the EatingWell Future of Food Summit as part of a panel on innovations making our food system more resilient and sustainable. #animalwelfare #chickens #farming #poultry #FutureofFood @FoodInsight @EatingWell
Translating a diagnosis into what to eat for improved health is a tough gap in our healthcare system.#futureoffood @EatingWell @FoodInsight
NeXt USDA dietary guidelines likely to cover: babies, microbiome and even older adults. Would be great for it to be more tailored to life stage. #futureoffood @EatingWell @FoodInsight
"Farmers should be thinking about people, profits and the planet at the same time." - Jason Rowntree, PhD #FutureofFood @EatingWell #sustainability #agriculture
According to Prf Jason Rowntree: Fostering soil health means more diverse microbes, more nutrients going into plants and animals. Ultimately we get more nutritious foods. #futureoffodd @EatingWell @FoodInsight
The lighting in your refrigerator can play a role in eliminating food waste. Hear more from the Future of Food conference with @GE_Appliances’ Chris Bissig. @EatingWell @FoodInsight #FutureofFood
Protein, protein and more protein on the menu @FoodInsight #FutureofFood @EatingWell
9 Experts Predict What the Future of Food Will Look Like via @EatingWell buff.ly/32Tu8lF #nutrition #agriculture
Great @EatingWell @FoodInsight panel on sustainability at #futureoffood summit “sustainability means about 20 different things- can we think of more worlds that are more specific and relatable to farmers” @AeroFarms @PerdueChicken
Varied expertise & views on panel for sustainable food production from beef research to chicken production to chocolate to growing produce inside in urban environments. #FutureofFood
@EatingWell @Christinekw Flavor SHOULD matter! Always. This was in response to a question of how some products that are close to objectively unpalatable are having commercial success. Some people will eat anything if they think it’ll make them jump higher and live longer.
Yes! Such an important point “97% of people probably don’t have the luxury to make these decisions in the first place”@AliBouzari talking about niche nutrition, food and culinary trends but they aren’t accessible or even important to a majority of people right now #FutureofFood
“Sadly - people are often chasing function in food + what the package looks like— even if the food tastes bad, because it seems like the food is doing the right thing.” @AliBouzari #futureoffood @EatingWell @FoodInsight
Co-Founder and CMO Marc Oshima will be presenting this afternoon at the #FutureofFood conference put on by @EatingWell & @FoodInsight - thank you @jessieeatswell for having us! #NYC #Sustainability #AgTech
According to food scientist and genius @AliBouzari the #1 trend that will never go off trend is #whole recognizable ingredients 👏🌱🍆 #futureoffood @EatingWell @FoodInsight #ingredients
"#Technology is so sexy in other spheres that it's warped our sense of what it can do in food"- @AliBouzari #FutureofFood
"To solve problems in food, there's no magic bullet"- @AliBouzari #FutureofFood
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