America's Test Kitchen @TestKitchen
Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993. americastestkitchen.com Boston, MA Joined October 2010-
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Stew peas feature many of the foundational ingredients of Jamaican cookery: fragrant allspice berries; fresh thyme and scallions; Scotch bonnet chiles; and fresh and powdered garlic. Get the recipe: cooks.io/3Uyt2JM
Not only can hot water can kill yeast, which means that your dough won’t rise, but it can also negatively affect the structure and flavor of the finished bread. Rosemary Focaccia recipe: bit.ly/48lypQm
We love gifting homemade spice blends to friends and family. Here are some ideas for using homemade taco seasoning other than tacos. Get more homemade gift ideas in our new cookbook, Food Gifts: cooks.io/49Eg2Hq
Sometimes the best solutions are the most simple ones. Find more tips in our May/June 2024 issue and browse our latest recipes here. cooks.io/3Uw3c8W
Rice-washing will transform any shaken or stirred cocktail, not just a negroni. Learn how to use this simple technique to transform any cocktail. americastestkitchen.com/cooksillustrat…
Bite into a fresh mint leaf and, in addition to the minty flavor, there’s a distinct cooling effect, like chilly water on your tongue. Mint-flavored gum and candies, even more so. How does that work? Read on to find out. americastestkitchen.com/cooksillustrat…
Making your own homemade liqueur is easy: Infuse a base spirit with aromatics and then strain and sweeten the spirit to make a unique addition to your home bar or a perfect gift. Recipe: bit.ly/3P5vi82
Long, slender English cucumbers are our top choice for salads. 🥒 Make our Cucumber-Ginger Salad: bit.ly/3xDkk3V
Fresh herbs for spring? Groundbreaking. 🌿 Transform those herbs into herb oils and add eye-catching drizzles to your food. Recipe: bit.ly/4cvmVwv
One of the best ways to prepare broccoli is roasting it. Plus, roasting is quick and hands-off, requiring only minimal prep. americastestkitchen.com/cooksillustrat…
For muffins with rich, buttery cornmeal flavor and a tall, domed structure, we used twice as much cornmeal as is typical and reduced the large amount of sugar found in most recipes. Recipe here: cooks.io/3QdwiYs
“The recipe was easy to follow. The final product after an afternoon of step by step was exceptional. It was well received by teens and adults alike.” -Jessica G., digital member.
We made two cakes—one with boxed chocolate cake mix and the other with our own recipe, to see how our top cake mix compared against homemade. Can you guess which is which? Read our review: bit.ly/3SnHuSs
For a better-looking dish, seek out the scarlet stalks, but the green ones will taste just as delicious. Don't let spring pass by without making our easy recipe for Rhubarb Jam: bit.ly/3xOOyRh
To tame—but not erase—broccoli rabe’s notorious bitterness, we needed to get molecular. americastestkitchen.com/cooksillustrat…
Brightly hued insulated tumblers have taken over the internet. Are they useful or just another fad? Find our best picks here and stay refreshed all day long: cooks.io/4aaKKs4
A hot nonstick skillet, a touch of butter, and a lid combine to produce perfectly cooked fried eggs—with crisp edges, tender whites, and runny yolks—in just a few minutes. Recipe: bit.ly/3GKv29Y
Ground black pepper is a favorite spice worldwide, found alongside salt in restaurants and kitchens. It appears in over 2,000 of our recipes, from pasta to steak. We love its balanced heat and toasty flavor in every dish. Learn more about our picks here: cooks.io/3xufYMl
"OMG!! These are dangerously delicious. There is no comparison with the store brand. So good!" Angela H., Digital Member. Get the recipe: bit.ly/3Ii5G45
With a stash of perfectly preserved seafood, whipping up anything from a homey pasta to an elegant meal is as easy as popping open a tin. Learn more: cooks.io/3xRq6yU
The Kitchn @thekitchn
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4K Followers 1K Following Associate Professor @TuftsUniversity. Ecology/evolution of microbes in food systems. Co-founder @microbialfoods.Truly a gem of a story from @CuenteroProd that takes place along the mighty Magdalena River in Colombia. So honored to have been a small part of it!
In our latest episode, journalist Camilo Garzón (@CuenteroProd) embarks on a quest along the Magdalena River to experience the tradition of Paseo de Olla: The Cooking Pot Trip. From mouthwatering stews to the travelers Camilo encounters along the way, the Paseo de Olla reveals…
Made toad in the hole with onion gravy and mushy peas tonight (recipe from @TestKitchen). The food of my ancestors.
so helpful!
Is imitation vanilla better than the pure stuff? We explain. Learn mire here: cooks.io/42mIqv6
🤤
A comforting and bright pasta dish that comes together in a flash. 🍋 Learn more about our version inspired by Chef Frank Prisinzano: bit.ly/48iANY9
@pang @TestKitchen Got it for Christmas and love it, had the green onion pancakes on Monday night and the Beef Ho Fun is on the menu tonight!
Hey now... my cookbook for America's @TestKitchen is 25% off today (and I think, just today) amazon.com/Very-Chinese-C…
@MeatShield81 @TestKitchen Thanks so much! Love hearing this.
America's @TestKitchen is the most watched cooking program on public television and recently launched its 24th season.🎉 The team of test cooks is thrilled to bring viewers more foolproof recipes as well as the results of their exhaustive equipment reviews and taste tests.🍽️
Celebrate the first weekend of 2024 with a marathon filled with tasty inspiration from @TestKitchen Settle in for five hours of fan-favorite recipes... and bring your appetite! 🍽️Starts Friday, 1/5 at 9/8c. See CreateTV.com/schedule for local airtimes.
. @TestKitchen is premiering its 24th season this Saturday at 4:30 on @PBSElPaso, channel 13! Hosts Bridget Lancaster and Julia Collin Davison and the ATK team bring viewers more foolproof recipes as well as the results of their exhaustive equipment reviews and taste tests.
Tonight in @HarvardSquare! 🗓️ Dec 7, 6PM: Jack Bishop, @lisamcmanus & @ChefElleSimone of @TestKitchen present some fabulous recent cookbook publications and sign your books! 🎟️ Get tickets: buff.ly/3RxpuFW 📍 @BrattleTheatre
Still looking for help with your Thanksgiving prep? Dan Souza, Lan Lam and Erica Turner from America’s @TestKitchen are here to share their tips and recipes for tomorrow's big meal! gma.abc/3MTgckZ
Check out full recipes from America's Test Kitchen for easy mashed potatoes, a spatchcocked and stuffed turkey, and nutty pecan pie bars 😋 goodmorningamerica.com/food/story/spa…
I reported this episode on @flytecobrewing’s mission for fresh hops, which involved a race against the clock and a flight in a PC-12 plane over the Rockies. It’s about passion and agriculture and I hope listeners enjoy the ride ✈️
There’s a brand new episode of our award-winning podcast, Proof! Almost a decade ago, engineering graduates Jason and Eric asked themselves: How could we make an IPA beer using only the freshest hops? The answer? Fly a plane. Will their gambit pay off? pod.link/proof
Out today!! Reported by the great @kbernot. Makes you wanna go grab a (if they’re still around) fresh hop #IPA STAT!!!
There’s a brand new episode of our award-winning podcast, Proof! Almost a decade ago, engineering graduates Jason and Eric asked themselves: How could we make an IPA beer using only the freshest hops? The answer? Fly a plane. Will their gambit pay off? pod.link/proof
On Tues 10/24 at 7pm @pang and Jeffrey Pang will join us at our Lake Forest Park location to discuss their cookbook A VERY CHINESE COOKBOOK in conversation with @alleciav @TestKitchen thirdplacebooks.com/event/kevin-pa…
I’ve been happily cooking from this extremely delicious #cookbook by @kevinthepang and his father, Jeffrey. These clear #recipes are a love letter to their culture backed by the high standards of @TestKitchen , and it’s staying put in my kitchen where it belongs.
Every recipe I have ever cooked from ATK has been successful. I’ve never done a tri tip, but when I do I’ll likely go to this recipe.
Cutting the beef in half at the point where the muscle fibers change direction and then slicing the rested steak thin against the grain ensures that the final result is unfailingly tender. Recipe: bit.ly/3KHoSK9
Re-upping some love for this episode to commemorate the season premiere of @TheBearFX today!!! 👇🏼👇🏼👇🏼
Excited about the new season of @TheBearFX? Listen to our podcast episode inspired by the show. Host @pang takes you behind the scenes to a real-life #ItalianBeef joint in Chicago where he and the owners attempt to make the world's greatest #ItalianBeef. podcasts.apple.com/us/podcast/the…