Kevin Pang @pang
Author of “A Very Chinese Cookbook” | Contributor: The New York Times | Northwestern Kellogg MBA ‘22 | Director: https://t.co/2nivd5yara kevinpang.com Chicago + Boston Joined November 2008-
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I've been traveling to Boston the last 3 years and delighted to contribute to The New York Times 25 Best Restaurants feature for this fine town nytimes.com/article/best-r…
Eating like a maniac the past 7 months to bring you, in today's @nytimes, our list of The 25 Best Restaurants in Chicago right now nytimes.com/article/best-r…
A pinch-me moment to have your cookbook featured in the same newspaper that Woodward & Bernstein wrote for. My unending gratitude to Joe Yonan and the @washingtonpost for the generous words. washingtonpost.com/food/2024/02/1…
In a new piece in @ChicagoMag, @pang takes us on a fascinating journey, down the obsessive path of a man known on Reddit as Ramen_Lord, into the history of ramen in America (and Chicago), even exploring what is cultural appropriation vs homage. @Longreads chicagomag.com/chicago-magazi…
Hey now... my cookbook for America's @TestKitchen is 25% off today (and I think, just today) amazon.com/Very-Chinese-C…
I was on the 4th floor of USC Student Union when I first saw Justin's review of Memento come across the Daily Trojan copy editing flow. I thought: "A 20-year-old wrote this?!" This appointment could not happen to a sharper critic and a more decent guy. Congrats, pal.
I was on the 4th floor of USC Student Union when I first saw Justin's review of Memento come across the Daily Trojan copy editing flow. I thought: "A 20-year-old wrote this?!" This appointment could not happen to a sharper critic and a more decent guy. Congrats, pal.
Thank you @nytimes for including A VERY CHINESE COOKBOOK on this list. Everyone at @TestKitchen is grateful! nytimes.com/2023/12/12/din…
Crispy nuggets of dark-meat chicken, coated in tingly spices, bobbing in a sea of chili peppers... My dad and I teach our all-time favorite Sichuan dish: Dry Chili Chicken 辣子雞 youtube.com/watch?v=vpcCNU…
Los Angeles friends: Where’s a good restaurant you’d recommend in Little Tokyo?
Chicago friends! I'm joined by the great @Rick_Bayless 6pm TONIGHT at Nichols Concert Hall in Evanston. It's my hometown book launch of A Very Chinese Cookbook, and I'd love to see you if you're in the neighborhood! Details -> bookendsandbeginnings.com/event/offsite-…
Kevin Pang and his father Jeffrey show you how to make crispy and sticky Chinese Spare Ribs. Watch on YouTube: bit.ly/3Q1EmKE
chicagobusiness.com/dining-table-d… Kevin & his Dad's new cookbook will make you want to test out his Chinese recipes at home! @pang @TestKitchen @CrainsChicago #HongKong #chinesefood #Chicago #restaurants
On Tues 10/24 at 7pm @pang and Jeffrey Pang will join us at our Lake Forest Park location to discuss their cookbook A VERY CHINESE COOKBOOK in conversation with @alleciav @TestKitchen thirdplacebooks.com/event/kevin-pa…
Seattle friends: I'm in town (I'm back home) for the first 2 stops of our A Very Chinese Cookbook tour. If you're around, I'd love to hang Monday at Book Larder or on launch day at Third Place Books - Lake Forest Park. Details here -> americastestkitchen.com/articles/7544-…
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Other mistakes in this article included: thinking that Winthrop is in Boston; thinking that Brookline is in Boston; and thinking that Quincy is in Boston.
@pang Having been in Boston a couple weeks ago, yume ga arukara was far and away my favorite meal there!
PANGER (The omission of Wazawan is an affront we’ll overlook - this time.)
Eating like a maniac the past 7 months to bring you, in today's @nytimes, our list of The 25 Best Restaurants in Chicago right now nytimes.com/article/best-r…
This afternoon's project has been Hong Kong baked pork chop rice, courtesy of a recipe by @pang and his dad Jeffrey. Delicious!
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@tnoland1 @ChicagoMag @pang Come for the story of Ramen_Lord, stay for the unexpected, like "nearly impossible to replicate, like having Gisele Bundchen as your first girlfriend." 😂👏
I'm in Miami, and there's a great Chinese grocery nearby, so I set out to learn to cook some Chinese things. I got @pang's A VERY CHINESE COOKBOOK and it's terrific. It's a mix of authentic and less authentic. Fave so far is Three-Cup Chicken. (His pics are better than mine.)
Tomorrow is the last day of the Lunar New Year celebration. We talked to @pang, author of "A Very Chinese Cookbook," about his favorite Lunar New Year eats and how cooking preserves memories. trib.al/lF696Zw
@pang It was, even without the shrimp. Next time husband’s away, will get to try with the shrimp 🍤
Sometimes the best things in life are the simple things like reading the paper and this @pang Singapore Noodles because of it #bayarea #foodblog #foodblogger #cookwithzee #singaporenoodles - cookwithzee.blogspot.com/2024/01/singap…
@pang @TestKitchen Loved your work at the Tribune!! Excited to see your book that I just ordered.
On top of my reading pile for tonight! Can't wait😋
Hey now... my cookbook for America's @TestKitchen is 25% off today (and I think, just today) amazon.com/Very-Chinese-C…
@pang @TestKitchen Just ordered. And Amazon will have it to me tonight. Thanks for the heads up.
@pang @TestKitchen Got it for Christmas and love it, had the green onion pancakes on Monday night and the Beef Ho Fun is on the menu tonight!
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This is a great book. As a sad aside, I've seen some people attack the book saying things like "what would the whitest white guy like CPK know about Chinese food," and it's wild how many people would rather stay angry than pay attention to positive changes in the world.
Thank you @nytimes for including A VERY CHINESE COOKBOOK on this list. Everyone at @TestKitchen is grateful! nytimes.com/2023/12/12/din…
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