Greener by Default @GreenerDefault

Making plant-based the default across institutional foodservice greenerbydefault.com Joined September 2022

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Greener by Default @GreenerDefault

5 days ago

GBD is excited to welcome Yujia Sun to the team as our new Data Director! 🔢🙌 Driven by a commitment to help organizations make evidence-based decisions for a more sustainable future, Yujia brings extensive experience transforming complex datasets into actionable insights.

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Greener by Default @GreenerDefault

a week ago

Exciting to hear GBD's Ilana Braverman featured on Yale Climate Connections! She talks about GBD’s work with @NYCHealthSystem and the power of simple behavioral nudges to "help make plant-based the easy choice and normalize that option." 🎧 Tune in: yaleclimateconnections.org/2025/09/want-m…

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Greener by Default @GreenerDefault

2 months ago

🗣️ "It’s imperative that corporations integrate food into their sustainability conversations and...make their menus more plant-forward." GBD's Taylor Flores shares 6 strategies to reduce emissions with plant-forward menus, via the @USGBCCalifornia blog: usgbc-ca.org/reducing-opera…

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Greener by Default @GreenerDefault

2 months ago

NEW: We teamed up w/ @foe_us and @SodexoGroup to reduce a corporate cafeteria’s carbon emissions by nudging diners towards more sustainable, plant-based meals...and the results of this pilot were even better than we hoped. We break down 3 key takeaways: greenerbydefault.com/blog/choice-ar…

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Greener by Default @GreenerDefault

2 months ago

Even MORE great news to celebrate: GBD is excited to welcome Michele Fox to the team as Corporate Engagement Manager! 🥳🌱 Michele brings over 15 years of experience in impactful, values-aligned corporate event project management and expertise as a sustainability consultant.

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Greener by Default @GreenerDefault

2 months ago

GBD is thrilled to welcome Adrienne Dunlap to our team as Corporate Engagement Manager! 👏 With nearly a decade working in the food system, from grocery retail to nonprofits—Adrienne has led corporate engagement efforts and secured grant funding to boost access to fresh produce.

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Greener by Default @GreenerDefault

2 months ago

GBD is excited to welcome Josh Adlerman as our new Academic Manager 🙌🌱 An operations development and relationship management specialist, Josh proactively identifies challenges and delivers creative solutions to support our goal of transforming higher education foodservice.

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Greener by Default @GreenerDefault

2 months ago

🚨 GBD is hiring! 🚨 We're looking for an experienced Data Director 🔢 to create and implement our data strategy, facilitate our growth, and measure our impact as we scale to work with dozens of foodservice institutions. Get more info and apply: greenerbydefault.com/jobs

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Greener by Default @GreenerDefault

3 months ago

Great to see our work highlighted by @wef! With simple default nudges, institutions can make climate-friendly, plant-based options accessible and move the needle on sustainability—all while helping their bottom line and preserving freedom of choice. 🌱 weforum.org/stories/2025/0…

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Greener by Default @GreenerDefault

4 months ago

“When companies make it easier for us to choose differently, we do. People want healthy and sustainable options.” A must-listen talk from @tiltcollective's Sarah Lake on @TEDRadioHour about the need to make plant-based foods more abundant and accessible: npr.org/2025/05/02/g-s…

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Greener by Default @GreenerDefault

4 months ago

🍳 NEW BLOG + VIDEO: 3 strategies to crack the egg crisis—with help from subtle plant-based substitutions Get the takeaways and highlights from our latest webinar about navigating the egg crisis in foodservice, feat. insights from 3 superstar chefs: greenerbydefault.com/blog/navigatin…

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Greener by Default @GreenerDefault

5 months ago

🎧 TUNE IN: GBD's Katie Cantrell swung by @Eatfortheplanet to talk with @nilzach about the power of small shifts to bring about big change, and our work to transform institutional foodservice through plant-forward menus—without restricting choice. Listen: eftp.co/greener-by-def…

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ProVeg International @ProVeg_Int

5 months ago

🏥 Nonprofit organisation @GreenerDefault, which promotes sustainable, #PlantBasedFood, expanded their partnership with @SodexoGroup, bringing plant-based meals to 400 U.S. hospitals. Read more: hubs.ly/Q03kPj8f0

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Greener by Default @GreenerDefault

5 months ago

We're thrilled to welcome Dontenia Biggs, GBD's new HR Manager! Dontenia is a seasoned HR professional with over a decade of experience across multiple sectors. As part of our team, she leads initiatives in talent acquisition, employee engagement, and organizational development.

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Greener by Default @GreenerDefault

5 months ago

Had a blast at #SFClimateWeek last Tuesday co-hosting a dynamic panel w/ @GoodFoodInst! GBD's Taylor Flores joined other sustainable food experts to talk plant-forward solutions for reducing carbon footprints in institutional foodservice.🌱 Great to see the turnout + enthusiasm!