David Fechner @DavidFechner2
Working towards reducing suffering for all sentient beings and ensuring that present and future generations can enjoy the beauty of our planet. Joined December 2020-
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Showing a picture of a vegetarian dish on the menu is a simple and cost-effective way to make environmentally sustainable dishes more appealing because it triggers consumers' imagination of eating the dish. @SMGriffith1 @gift_griffith
Showing a picture of a vegetarian dish on the menu is a simple and cost-effective way to make environmentally sustainable dishes more appealing because it triggers consumers' imagination of eating the dish. @SMGriffith1 @gift_griffith https://t.co/kKmJA6EvDA
#Factoryfarms are the perfect breeding ground for #diseases. #Restaurants can support the transition to farming practices that priorities animal welfare by using #plantbased meats instead of meat to cook #delicious meals this Christmas. #H5N1 #birdflu doi.org/10.1177/004728…
Developing theory-based practical approaches to make #tourists behave in more environmentally #sustainable ways? Here's some useful guidance: doi.org/10.1016/j.tour… FREE osf.io/preprints/soca… Great work @CsillaDcs & @DavidFechner2 #UQtourism @lowharmhedonism @UQ_Business
Inviting everyone who lives in #Australia and is older than 18 years to share their thoughts on #plantbased meats in restaurants. Takes only 10min, you get the chance to win a $50 voucher and I heard it is fun. 😃 TIA prodsurvey.rcs.griffith.edu.au/prodls200/inde…
Eating locally is not an effective way to reduce the carbon footprint of your diet. This is despite a recent paper in @NatureFoodJnl claiming that 'food miles' make up 20% of food emissions. In my latest Substack post I explain why this is wrong: hannahritchie.substack.com/p/food-miles
“The infectious disease trap of animal agriculture” is out in Science Advances. Outbreaks of “zoonotic” diseases that spillover from animals to humans are likely to increase, unless we can reduce demand for animal-based foods. 🧵 1/ science.org/doi/10.1126/sc…
#Tourism can help prevent future pandemics and epidemics by: 🥗 Offering #plantbased meals as the #default 🐷 Buying meat from #local farms that priorities animal welfare 🌳 Planting #trees 🤖 Deploying service #robots bit.ly/3AYBjw3 @SaraDolnicar @SMGriffith1
To produce 100g of protein from beef, we need ~27x as much land as the @BeyondMeat. Chicken & pork need ~6x as much cropland for animal feed. It doesn't make sense that this land hasn't been better accounted for in national GHG estimates. hannahritchie.substack.com/p/carbon-footp… @_HannahRitchie
Omw to Dallas, behind this chicken transport truck. It's cold. They're confined in tiny cages as their feathers are scatterings in the cold wind. I'm in my warm car omw to see my best friend. They're in cold air on their way to be killed. We'll look back at this with shame.
Wondering how to accurately conceptualise/operationalise 8 forms of eudaimonia & hedonia for your empirical research? Detailed guidance FREE NOW: journals.sagepub.com/share/RWFSN2ST… DOI doi.org/10.1177/004728… 👋@CsillaDcs+@SarahMacInnes3 #UQtourism @lowharmhedonism @UQ_Business @UQ_News
Check out this article to learn how we helped @LinkedIn cut their food carbon footprint in HALF by encouraging more sustainable food choices. #behavioralscience #sustainablefood #plantbased #corporatesustainability foodservicedirector.com/sustainability…
We’d rather eat microbes than animals. Here's @GeorgeMonbiot to explain why 👇 Watch the full video here: youtube.com/watch?v=Ny9qvG… #RebootFood
*New paper out* 🍃 Plant-based diets would help food security. If Europe moved to plant-based diets it would compensate for the food shock of Russia's invasion of Ukraine (and reduce environmental impacts)...🧵 nature.com/articles/s4301… @NatureFoodJnl @CarbonBrief
COP27—the annual UN climate change conference—started on Sunday. Government leaders from across the globe are meeting to discuss issues related to climate change. One of the biggest issues, however, is rarely discussed by world leaders: animal agriculture’s climate impact. (1/5)
“There are just two actions needed to prevent catastrophic climate breakdown: leave fossil fuels in the ground and stop farming animals. But, thanks to the power of the two industries, both aims are officially unmentionable.” theguardian.com/commentisfree/…
Revealed: How the livestock industry funds the ‘greenhouse gas guru’. Mitloehner is a pro-meat scientist, funded by the livestock industry, whose downplaying of livestock’s role in climate change has been very influential in Ireland. unearthed.greenpeace.org/2022/10/31/fra… via @UE
“Let’s fight for zero deforestation,” Lula says in first speech as president-elect. “Brazil is ready to resume its leading role in the fight against the climate crisis, protecting all our biomes, especially the Amazon Forest.”
Lula da Silva won the Brazil presidential election, ousting Bolsonaro. Lula's previous terms saw the largest declines in Amazon deforestation ever.
A glimmer of hope for the Amazon rainforest 🌳 Lula da Silva wins the Brazilian election. In Silva's previous terms in office (2003 - 2010), deforestation fell from 25,000 km² to almost 5,000 km². Since then, progress was reversed but it can turn again.
We partnered with @LinkedIn and @SodexoGroup's @TheGoodEatingCo on a groundbreaking pilot of plant-based defaults in LinkedIn's San Francisco office. Spoiler alert: it was a huge success!

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Journal of Sustainabl... @JSustMark
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sheranne fairley @sherannefairley
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Dr. Faraz Harsini @DrFarazHarsini
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