Impact Culinary Training @impactculinary
Culinary training program for young adults on Chicago's West Side looking to launch their careers! Created by ICNC, Accion, and Frontera. impactculinary.org Chicago, IL Joined August 2019-
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After a pandemic pause, @impactculinary at @TheHatcheryChi is back! The application is now open for the no-cost training for young adults (16-24) who are ready to launch their culinary career. Learn more about the program and how to apply at impactculinary.org.
Our neighbors at the CTU Center are hosting a vaccination drive this Thursday, June 10th! All community members over 12 are welcome. Note that the vaccine is free and proof of insurance or a government ID are not required.
Are you a Hispanic food and beverage business owner in need of capital and business coaching? Apply for a grant today through The @PepsiCo Foundation’s new program in partnership with @Allies4CB! Learn more at a4cb.org/hbp.
Are you a café or roastery seeking to make a positive impact on the environment? @oatly wants to reward your efforts with a grant, ranging from $500 to $100,000 to 10-15 partners. Applications due June 1, 2021. Apply now: buff.ly/34ahGRd
❗️ The Restaurant Revitalization Fund application is closing on Monday, May 24 at 7:00 pm CT ❗️ Are you interested in applying but haven't completed your application yet? A4CB can help! Contact us at [email protected] or schedule a coaching session at calendly.com/j-levy/30min.
UPDATE: Owners of restaurants and related businesses have until 𝗠𝗼𝗻𝗱𝗮𝘆, 𝗠𝗮𝘆 𝟮𝟰, 𝟴𝗽𝗺 𝗘𝗧 to submit applications to the #RestaurantRevitalizationFund. ▶️ Read the full press release: sba.gov/article/2021/m… ▶️ Apply for funding: sba.gov/restaurants
If you're looking for more info about the #RestaurantRevitalizationFund or have questions before you apply, we can help! Join ICNC, @Allies4CB, @TheHatcheryChi, and guest presenter Darrah Perryman from @SBAgov for a #webinar tomorrow at 10 AM. Register: bit.ly/3t2gBVi
New Collab Alert 🚨 Our @BarSotanoChi has teamed up with @FarmersFridge for a smoky & satisfying Red Chile Braised Pork bowl. Proceeds to our Frontera Farmer Foundation! Delivery details >> ffridge.co/ChefBayless
The ICNC Job Board has a variety of #jobopportunities available, including Director of the @IllinoisSBDC #InternationalTrade Center at ICNC and Property Administrator at @TheHatcheryChi. Learn more about the available #jobs and #apply at industrialcouncil.com/job-openings.h….
We're so proud of you, Nikeema! We appreciate the continued support that Conagra Brands has shown our program and alumni.
Our Conagra Culinary Impact intern Nikeema is sharpening her skills in our kitchen. Whether baking or cooking, she and our R&D team have been hard at work for 12 weeks growing her culinary expertise. Looking to join our team? Take the first step here: bit.ly/360AB20
Hi Dan and Nikeema! 👋 Thank you @ConagraBrands for your continued partnership and support.
Culinary expertise, collaboration, innovation. ✅✅✅ Our Conagra Culinary Impact Internship with @ImpactCulinary is helping our community jumpstart careers in food. Keep an eye out for more on how Dan and Nikeema are building their skills in our kitchen.
Calling all Impact alums, West Siders, and food friends, The Hatchery is hiring! We’re looking for a kitchen assistant to support a new program that will provide food to our West Side community. Visit industrialcouncil.com/job-openings for this & other culinary (and non-culinary) positions.
Stop by the Austin Harvest food mart pop-up starting Monday, August 24th and support this group of young entrepreneurs! It will be open 3-6 p.m. Mondays, Wednesdays, and Fridays at 423 N. Laramie Ave.
West Side teens transformed a liquor store into a fresh food market: "We can do so much more." buff.ly/2CItYpB
The @NRAEF, our partner since the very beginning, created this video about their Restaurant Ready program that supports Impact. We look forward to when we’ll be able to safely begin teaching and learning in the Impact kitchen together again. youtu.be/8dtoe4X9oyI
We sat down at @InaMaeTavern with @ABC7Chicago's @stevedolinsky to talk about our new Chef Collab program, including our new salad by @chefjup benefiting Chicago's @impactculinary training program.
@chefjup of @InaMaeTavern & @FrontierChicago is latest chef to partner with @FarmersFridge. His salad available for delivery only. My @ABC7Chicago story today: abc7.ws/3aoFXoR
Exciting news! Thanks to @chefjup and @FarmersFridge for choosing to support our program!
NEW CHEF COLLAB: A blackened chicken salad from Chef Brian Jupiter (@chefjup) — James Beard Award semifinalist and Executive Chef for @InaMaeTavern + @FrontierChicago. A percentage of proceeds from the sale of this item will benefit @impactculinary. Now available for delivery.
A message from Impact: facebook.com/impactculinary…
Happening now: free food, books, and Census 2020 information at Lake & Kedzie
TODAY at 1 PM: Community food giveaway today at the corner of Lake and Kedzie. This event is organized by Blocks Together and Jacob Beidler School school administrators, parents, and other partners and organizers.
Congratulations to the teams at @ICNCChicago and @AccionUS! Special thanks to Chef @Rick_Bayless for joining in on the #CNDA2020 celebration!
We are honored to celebrate @AccionChicago and the Industrial Council of Nearwest Chicago on winning the @driehausfdn Award for Outstanding Non-Profit Neighborhood Real Estate Project for @TheHatcheryChi! Learn more about the Hatchery here! youtube.com/watch?v=mWOwjK…
Registration is now live for our Restaurant Employee Relief Fund and 20,000 new registrations will be accepted. Please read our statement for more information. Please visit rerf.us . You can also view our FAQs here: bit.ly/RERFFAQ
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