Chef - Food / Wine / Travel / Photography / Helping Canadians Eat Better, Feel Better & Do Better / Sobeys / Opinions Are My Own Toronto, OntarioJoined July 2010
Our Holiday 2018 Magazine is in-store and online now! Discover tasty recipes and magical ideas that celebrate what food can do this holiday season. >> bit.ly/2O4ptoZ
Shocked and very sad by the loss of my Mentor Joel Robuchon. The most rigorous,precise,demanding,
ultra gifted King of all Chefs...
RIP Monsieur Robuchon 🙏🕊
Here's the perfect side to tonight's dinner: One of our new, freshly prepared Flatbreads. Handcrafted in-store, they're hot and ready from your BBQ or oven in less than eight minutes! Check them out here >> bit.ly/2kkUbOo
“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.
Anthony was my best friend. An exceptional human being, so inspiring & generous. One of the great storytellers who connected w so many. I pray he is at peace from the bottom of my heart. My love & prayers are also w his family, friends and loved ones.
Celebrate Nutrition Month with your Clayton Park health team. Chef Scott is cooking up some tasty samples and there are prizes to be won! Hope to see you there! @sobeys@sobeysDietitian @DietitiansCAN@sobeysPharmacy
Low and Slow #SousVide Australian Leg of Lamb. Perfect 130 degrees for 32 hours marinated with Fresh Rosemary, Thyme, Garlic, Black Pepper and Olive Oil. Finished under the broiler with Mandarin Olive Oil, Fresh Mint & Sea Salt to caramelized #Deliciousness#LowAndSlow#Anova
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