The Social Chef @MySocialChef

The official social chef, everyone else is a wannabe Social Chef. NYC, NY Joined April 2009

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The Social Chef @MySocialChef

8 years ago

How to Make Fluffy Yeast-Raised Angel Biscuits - This twist on a classic biscuit relies on yeast for a gentle overnight rise. The best part: you can ow.ly/fIiG50gXphk

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The Social Chef @MySocialChef

8 years ago

How to Cook Dried Beans - Canned beans are convenient, but dried beans win on flavor every time. Here's how to cook any kind o ow.ly/hfkV50gX1Qa

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The Social Chef @MySocialChef

8 years ago

A Time of Plenty: Celebrating Nowruz in America - The only time of year when I felt the richness of the world my parents described, the Iran of the ‘7 ow.ly/Js5050gW58g

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The Social Chef @MySocialChef

8 years ago

All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More - Dry yeast comes in many forms, but the language used to describe it is often confusing. For the best ow.ly/cMoi50gVw8p

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The Social Chef @MySocialChef

8 years ago

The Best Way to Prepare Green Plantains - Though yellow and black plantains can be peeled and prepped much like a banana, the tough skin and s ow.ly/P7J750gUAHh

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The Social Chef @MySocialChef

8 years ago

James Peterson's Curried Collard Greens - Peterson takes a South Asian turn, adding coconut milk, garam masala, garlic, chile peppers, and gin ow.ly/Vsam50gT2UU

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The Social Chef @MySocialChef

8 years ago

Special Sauce: Author Andrew Friedman on Chefs, Drugs, and Rock & Roll - Ed talks with acclaimed cookbook author, editor, and ghostwriter Andrew Friedman on what draws him t ow.ly/yJFC50gSuL1

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The Social Chef @MySocialChef

8 years ago

Tempering Eggs: Why, When, and How to Do It - Combining eggs with liquid to make a custard or sauce? You'll need to learn all about tempering: why ow.ly/bspF50gS9cy

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The Social Chef @MySocialChef

8 years ago

How to Make Vegan Italian-American Lasagna Without Ricotta or Mozz - Classic Italian-American lasagna with ricotta cheese, mozzarella, and more is a difficult dish to ma ow.ly/AK1G50gRf0k

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The Social Chef @MySocialChef

8 years ago

El Gallito: A Lighter, Fresher Bloody Mary With a Touch of Smoke - This brunchtime wonder, created by Matthew McKinley Campbell of A Mano in San Francisco, is a cousin ow.ly/35ay50gQjZ4

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The Social Chef @MySocialChef

8 years ago

How to Get Started Cooking With Dried Chilies - Our favorite tips and techniques for cooking with fiery and smoky dried chilies, like anchos, guajil ow.ly/Ya4250gPJNV

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The Social Chef @MySocialChef

8 years ago

How to Make Vegan Lasagna Bolognese - Vegan lasagna Bolognese is a true challenge, given that two of the three main components are off lim ow.ly/J0iC50gPny1

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The Social Chef @MySocialChef

8 years ago

20 Sunny Citrus Recipes: Salads, Entrées, Ice Creams, and More - 20 sweet and savory citrus recipes featuring grapefruit, orange, lime, lemon, and more. ow.ly/jDCR50gNkNr

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The Social Chef @MySocialChef

8 years ago

This Bright Grapefruit Pitcher Drink Is Your Passport to a Good Time - Grapefruit, honey, and lime juice, plus just a touch of hot sauce, combine with pisco to make a refr ow.ly/NE9U50gMslE

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The Social Chef @MySocialChef

8 years ago

This Punchy Tofu and Herb Salad Is a Pick-Me-Up Any Time of Day - This bold, citrusy, garlicky, and spicy vegan tofu and herb salad is fit for breakfast, lunch, or di ow.ly/cscG50gLx3U

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The Social Chef @MySocialChef

8 years ago

Win a Copy of The One-Bottle Cocktail by Serious Eats' Maggie Hoffman - We're giving away a copy of Maggie Hoffman's The One-Bottle Cocktail, a collection of 83 bar-worthy ow.ly/UwN750gKDdK

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The Social Chef @MySocialChef

8 years ago

14 Scotch Cocktail Recipes Perfect for Both Beginners and Obsessives - 14 recipes to give you an introduction to Scotch cocktails, from a classic Rob Roy and a summery fro ow.ly/ESS550gJJj5

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The Social Chef @MySocialChef

8 years ago

How to Make Light and Fluffy Biscuits Without Buttermilk - Buttermilk biscuits are a classic, but sometimes we just don't have buttermilk at hand. Many people ow.ly/h5WU50gHGFt

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The Social Chef @MySocialChef

8 years ago

True Concessions: Our Movie-Snacking Behaviors, Exposed - In honor of Oscar season, the Serious Eats team 'fesses up to all our weird movie-snack buying and e ow.ly/xCxE50gGQcc

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The Social Chef @MySocialChef

8 years ago

Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs - Do you know your Campari from your Aperol, Montenegro, or Fernet? From bright-red and citrusy to dar ow.ly/Bgr650gFWWd