Pedro Miranda @PMirandaChef
Head Chef @Nocturnalb2 instagram.com/pedroscmiranda/ Manchester-Birmingham-London Joined October 2014-
Tweets146
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Followers418
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Following966
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Likes284
Getting there 😊
Lobster, Chicken & Coconut Consomme Spinach & Celery, Wild Garlic, Olive Oil Pearls, Ichimi Togarashi, Crispy Chicken Skin, Thai Basil
"Find what you love and let it kill you" #cheflife #chefsplating #bluemonday #bukowski
Kombujime Hand Dived Scallops, Verjus & Grapes #kombujime #kombucured #handdivedscallops #verjus #minus8 #radish #basil #grapes
Heritage Tomato and Pineapple Tom Yum Salad, Shiso Sorbet, Burnt Shallot Tears. #heritagetomatoes #tomyum #shiso #pineapple
(Progressive flavour changing dessert) Yuzu parfait, Togarashi popcorn, Shiso sorbet, Miracle berry, Raspberry Coulis #miracleberry #yuzu #shiso #raspberry #popcorn #Progressive
Duo of Salt Marsh Lamb, Garlic Yuzu Kosho, Puree de Pallares, Huacatay Mint and Pistachio, Uchucuta Sauce, Maca Cancha Powder, Japanese Pickles #saltmarsh #lamb #nikkei #peruvian #japanese
Hand Massaged Galician Octopus White Quinoa, Yuzu & Sesame, Tosaka Seaweed, Kalamata Olives, Semi Dried Tomato, Sea Herbs
Miyazaki Wagyu Beef Main Course: Charcoal Grilled A5 Miyazaki Wagyu Sirloin, Three Days Cooked Wagyu Short Rib, White Asparagus, Pied Bleu & Maitake Mushrooms, Black Garlic, Nasturtium, Truffle Ponzu
Congratulations again to the winners of our #AutumnCreations competition!! @ChefDanielW @PMirandaChef What do you think of the winning dishes? All entries will soon be up on our #WallofFame goodf.co.uk
#AutumnCreations #competition @GoodfellowsLtd #theresalwaysroomfordessert 🍰 Monaka - Dark Chocolate, Sour Apple Jam, Candied Ginger, Dulce de Leche, Matcha
#AutumnCreations #competition @GoodfellowsLtd #LastOne Saffron Miso Black Cod, Kohlrabi, Sea Spray
#AutumnCreations #competition @GoodfellowsLtd Salt Marsh Lamb, Garlic Yuzu Kosho, Puree de Pallares, Huacatay Mint and Pistachio
Our executive chef @PMirandaChef and his culinary team work extremely hard to perfect every dish, bringing you the taste of #Japan & #Peru!
Out tomorrow #navana #essex #LeighOnSea #nikkei #Japanese #peruvian #cheflife #finedining #Chefs #foodanddrink
Scallops, Eucalyptus and Grapes - Kombu marinated scallop grapes and Verjus, Seared scallop Eucalyptus air, Light pickled Watermelon radish.

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