Elite Bistros @Elite_Bistros
Serving simple bistro food using the best quality ingredients possible across 6 Bistros in the North West plus our pub: @thewhitehorsepu (# 68 Gastropubs 2024) linktr.ee/elitebistros North West, England Joined March 2019-
Tweets17K
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Followers39K
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Following1K
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Likes30K
In case you missed it: @kala_manchester is now open from 12 all the way through to the evening... which might not be exciting info BUT it does mean that the 2/£15 Bistro Menu is available for longer which is pretty sweet. Mond - Thurs from 12pm - 6:30pm Friday from 12pm - 4
Gary here, Hi good evening! Chef Steven’s restaurant Etch might be 295 miles away but it doesn’t stop our chefs travelling down to Brighton to try his food! The most recent being Sticky Walnut head chef Dan! Trained with Raymond Blanc… won Master Chef The Professionals……
Breakfast tomorrow? Your options are at @WreckBistro @StickyWalnut and now.... @PINIONbistro !!
The lovely, amazing people @PINIONbistro are now doing breakfast! Get down there and fill your boots people @GaryUsher_ and the teams @Elite_Bistros are doing wonderful things!
The lovely, amazing people @PINIONbistro are now doing breakfast! Get down there and fill your boots people @GaryUsher_ and the teams @Elite_Bistros are doing wonderful things!
Pinion does breakfast! 🍳
Today we say goodbye to the dishes on the April Bistro Menu 😥 So of course I have an early booking at @WreckBistro to get my last frickle fix.
Gary here, Hi good afternoon! In 2018 I was honoured to be asked to cook at Hawksmoor for their annual dream team dinner & was lucky enough to be cooking alongside Chef Selin… Exec chef Richard Sharples & I left that dinner in awe of Chef Selin & her cooking style. Recently…
Serving from 12pm tomorrow... IT'S OUR NEW MENU 🎉
Gary here, Hi good evening! Chef Stuart & I first worked together here in Chester @TheGrosvenor 25 years ago then we met again working at a Michelin star restaurant in Kent, where we were definitely put through our paces! Watching Stuart perfect the Neapolitan pizza over the…
The small plates have arrived 🫡 New to the menu from Wednesday 👇
📣 Big bank holiday breakfast news! 📣 We will be serving breakfast Saturday, Sunday AND Monday as an extra bank holiday treat. 9am - 11am. Don’t say we don’t treat you ❤️
Let's have a NEW Bistro Menu shall we... Here are your dishes for May available at @StickyWalnut @BuRntTruffle @hispibistro @WreckBistro @kala_manchester
Gift a voucher that covers all of this... 👀 Shop online for gift voucher to any of our Bistros or @TheWhiteHorsePu shop.elitebistros.com
Probably the thing we care about the most here at The White Horse. What is a pub without good chips ?
GUEST CHEF NEWS! Good afternoon, We just wanted to share with you who will be joining us in the next chapter of our Guest Chef series here. Feel free to book on line if you want to join us for pizza Guru Chef Stuart Bowes who’s cooking with us on bank holiday Monday May 27th.…
Had my first @Elite_Bistros breakfast at Hispi yesterday and I'm not exaggerating that it's the best black pudding I've ever had. Yes I order extras with my eggs ben. 🤷🏻
A dish so good it survived the menu change... Pan-fried cod fillet, creamed potato mash, long-stem broccoli, parsley sauce
Your Sunday could look like this at @StickyWalnut
The White Horse Pub @TheWhiteHorsePu
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26K Followers 713 Following The God father of neighbourhood bistros. “restaurant of the year” AA GUIDE. “best restaurant menu” HOTEL & CATERER MAGAZINE. “best Sunday lunch menu” THE TIMES.Thom Hetherington @ThomHetheringto
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12K Followers 1K Following "Biggest Creme Caramel I've ever eaten and the quality matched the quantity!" We've opened a pub! Visit @TheWhiteHorsePu in Churton, Chestercalum franklin @chefcalum
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3K Followers 2K Following We supply the hospitality and catering industry throughout North West England and South West Scotland. Cumbrian roots, with a fresh approach.The lovely, amazing people @PINIONbistro are now doing breakfast! Get down there and fill your boots people @GaryUsher_ and the teams @Elite_Bistros are doing wonderful things!
Pinion does breakfast! 🍳
And here’s a little taster of what’s to come!
Today is that last day to take advantage of our April Bistro Menu because tomorrow…
We have the lovely Claire from Hispi looking after Kala today, so if you’re visiting us for lunch or dinner today be sure to send her some love. She’s a superstar.
Can’t wait for this 🥳
GUEST CHEF NEWS! Good afternoon, We just wanted to share with you who will be joining us in the next chapter of our Guest Chef series here. Feel free to book on line if you want to join us for pizza Guru Chef Stuart Bowes who’s cooking with us on bank holiday Monday May 27th.…
Celebrating my brothers birthday today @TheWhiteHorsePu @Elite_Bistros @GaryUsher_ As always, amazing food and staff ,always a pleasure to visit this lovely pub ! If you haven't been yet , why not !!
Ok so yesterday was lovely and sunny and today 🙄 so let’s brighten it up with a reminder of our 2 for £20 between 12 and 6!
Stunning yorkies also available here in Prescot
Your mid-week reminder that you'll be craving a roast come Sunday! Get booked in to avoid disappointment 💯
From 1st May we're doing BREAKFASt here in Prescot. Be aware because @GaryUsher_ may try to drag you in off the street. 😂 He got over 100 people in one Saturday in @WreckBistro
Is that bit of sun over Didsbury I see? That calls for a summery dessert if you ask me. What we going for then? Coconut ice cream with rum poached pineapple and peanut and lime crumb OR rhubarb and vanilla set cream with pistachio shortbread? Pick your fighter!
Never say no to dessert.
Do you know we have our own signature cocktail menu? 🍸 From beetroot Manhattans to our very own Orangecello Spritz 🍊 Don’t see it on the menu? No problem… we still cover the classics!
I can confirm that last weekend the food coming off the pass was just 🙌 and the lamb roasts were mega popular Sunday we sold out!
Back from 12pm on Wednesday. This is what we'll be serving.
Monday = Bistro menu is back! Monday - Friday 12-2.30pm & Monday - Thursday until 6.30pm 2 courses for £15 or 3 course for £20 This month we've got an American theme with frickles, cornbread, mac n cheese and cheesy potato skins! New dishes coming in May 👀
Back at it again from Wednesday with bistro menu! It's the last week of our April menu two courses for £15 or three for £20
Better still, @Sacha_Lord's shout-out also led to lots of other foodies spreading love for their favourite restaurants. ❤️ buff.ly/49LfW04
Please join us in congratulating our fearless leader Chris, who’s just become a new papa bear to a beautiful baby. Many sleepless nights ahead for sure. p.s. we photoshopped the nappies in.
Congrats from us all at the pub! ❤️
Please join us in congratulating our fearless leader Chris, who’s just become a new papa bear to a beautiful baby. Many sleepless nights ahead for sure. p.s. we photoshopped the nappies in.