Paul Reid @Paul_Reid2

Co-author with Bill Manchester THE LAST LION vol. III. Churchill Fellow, Westminster College. Lifelong Red Sox sucker. My 1960 Martin D-28 is my pal. Dogs, too. The Blue Ridge, NC Joined September 2009

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Paul Reid @Paul_Reid2

11 hours ago

This is a favorite of mine--Caprese & prosciuto on a warm baguette. What's one of yours? #twittersupperclub

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Paul Reid @Paul_Reid2

2 days ago

Kristi Noem has ordered Homeland Security to train 1,000 new guard puppies in order to assure she has an ample supply of dogs to shoot.

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Paul Reid @Paul_Reid2

2 days ago

Happy Fall equinox from the Blue Ridge, where I'm sitting with an old Port, a good smoke, and pondering whether to take this Tylenol I'm holding in my hand, because, you know, I don't want to, you know, catch Autism or Hep B, forewarned as I was by Dr. Herr Trump of the dangers.

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Paul Reid @Paul_Reid2

2 days ago

Happy fall equinox from the Blue Ridge!

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Paul Reid @Paul_Reid2

3 days ago

Wow! Trump just said 1 in 12 boys are born with autism (which he and Bobby have "solved")!! 1 in 12!! You think Congress is bad now? Just wait until 30-years from now.

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Paul Reid @Paul_Reid2

3 days ago

Miller and the others are speaking of "They" versus "We/Us". The "Other" for these people is everyone who is not them: "They"are darkness, "They" murdered Charlie, "They" have no idea of "the army they've inspired." He is sowing the wind . . . and he will reap the whirlwind.

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Paul Reid @Paul_Reid2

6 days ago

Hi from the baby mantis . . .

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Paul Reid @Paul_Reid2

7 days ago

Good morning from the bug . . .

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Paul Reid @Paul_Reid2

a week ago

Homemade meatball parm subs are a foundational component of the nutrition food pyramid. This is a fact. #twittersupperclub

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Paul Reid @Paul_Reid2

a week ago

Good morning from the aptly named Blue Ridge, and fall's first blush of russets and yellows.

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Paul Reid @Paul_Reid2

a week ago

Can we all agree that schezuan chicken is splendid? Of course we can. #twittersupperclub With soothing, cool libations of course.

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Paul Reid @Paul_Reid2

a week ago

A memorable dinner from a few years ago: 5-lb grilled Porterhouse. The kid's expression says it all. Gotta do it again soon, #twittersupperclub.

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Paul Reid @Paul_Reid2

2 weeks ago

Do we all love Norwegian smoked salmon and all the accouterments on a brisk late summer evening? Of course we do, #twittersupperclub

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Paul Reid @Paul_Reid2

2 weeks ago

You just never know who's going to show up with a Cohiba at the wine bar here in Tryon.

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Paul Reid @Paul_Reid2

2 weeks ago

Western North Carolina is 300 miles from the sea, but the local grocery store stocks Carolina shrimp, caught yesterday and flash frozen, and it stocks Low Country grits of course. So . . . Shrimp and grits is a staple up here in yonder mountains #twittersupperclub

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Paul Reid @Paul_Reid2

2 weeks ago

Good night from the Blue Ridge. Taking 0ld Port, Italian chocolate and a ceegar out to the patio to gaze at the full September moon. And Go Red Saux!

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Paul Reid @Paul_Reid2

2 weeks ago

There's a little diner in my little Blue Ridge town that serves a breakfast of homemade country sausage, fried egg, and cheese biscuits; hash browns with peppery sausage gravy. You can find me there around 10am tomorrow. #twittersupperclub

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Paul Reid @Paul_Reid2

3 weeks ago

When my dad was a kid in South Boston in the 1920s, fishermen considered scallops junk fish, and gave them away on the docks. My dad took them home to his Ma, who cooked them golden brown. Now? You need a home equity loan to buy them. But worth it! #twittersupperclub