Rene Redzepi @ReneRedzepiNoma
married to @nadineredzepi - father of 3 daughters - chef at https://t.co/vNvuYg21U6 Also https://t.co/9mQwvMqirH (unfortunately I don’t answer DM) Copenhagen, Denmark Joined March 2011-
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Friends! During the lockdown we’ve been working on projects to stay focused & creative. With our opening on the horizon, the test kitchen is diving full speed into developing the new menu. To stay updated on release of bookings, sign up for our newsletter: noma.dk/newsletter
Friends! We’ve just opened bookings for the first part of our Game & Forest season via our website. Please note that most availability is for tables of 4 and larger. If you travel from outside of DK, note that we expect continued travel restrictions: noma.dk/reservations/
The creativity is slowly returning - radish pie
I will never be able to understand how life must be as a POC, but I do know on which side I stand. In solidarity with the Black community, my partners and I are personally donating the equivalent of one full day of revenue at @nomacph to @Blklivesmatter on behalf of our team.
Exciting news! Thursday May 21 at 1pm we will be opening an outdoor wine bar, with some of our favorite wines and noma burgers! We will need some extra time to prepare for the official reopening of noma, the restaurant as we know it. Full update: noma.dk/the-weather-re…
Friends! Bookings for the upcoming vegetable season (July 7 - September 20, 2020) will be released today, Tuesday, at 4PM (CET - Copenhagen time) via our website: noma.dk/reservations/
Hello food people: the @TheMADFeed has been building a new type of school for food professionals. We want to make a change in our industry and with this new initiative we’re heading in the right direction. Apply here: madfeed.co/2020/mad-acade…
Friends! Due to a cancellation, we now have a table for 4 people available for dinner on Tuesday January 28. The table can be booked via our website: noma.dk/reservations/
Here is very exciting news for me to share, a DREAM come true: We’re thrilled to share that today Magnus @Faviken joins @TheMADFeed as the first academy Director, where he’ll oversee development of the Academy’s programming and share his experience and insights. Welcome Magnus.
Happy New Year to everyone out there from the entire noma team. Thank you to all of our friends, guests, farmers and fishermen, foragers and suppliers for your continuous support and smiles. We can’t wait for what 2020 has to bring!
A stack of just baked tortillas. What a beautiful thing.
A classic Barbecue model: #nomamexico
Sautéed mushrooms and fresh cracked black pepper is a match from heaven. It’s very important though, that the pepper is just roughly broken up in a mortar. A quarter teaspoon per person, added last minute. I promise you won’t regret.
Cooking a piece of meat over fire is one of the most very basic of cooking skills, like baking, where mastery only comes after hundred of hours of practice. The cooks really have to take care of where the ducks sit, how hot the coals are, even what the weather’s like that day.
All natural vegan meat! Of anything in the plant kingdom (they’re really in their own kingdom: fungi) I’d say beefsteak mushroom actually tastes the most like meat. That umami satisfaction and richness of flavor—here sliced thin, and dipped in a little pickle brine for extra funk
Reservations for next year’s seafood season (January - June) will be released today, October 22nd, at 4PM (CEST - local Copenhagen time), via our online booking system. Hope to see you here next year!
The MICHELIN Guide @MichelinGuideUK
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nick kokonas @nickkokonas
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The World's 50 Best @TheWorlds50Best
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tveskov @tveskov
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restaurant noma @nomacph
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sync @mysyncapp
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The MICHELIN Guide @MichelinGuideUK
138K Followers 4K Following Up to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants. GB&I, Europe & beyond.
nick kokonas @nickkokonas
42K Followers 845 Following Co-Owner: Alinea / Next / The Aviary / Roister / St. Clair Supper Club. Founder emeritus: Tock, Inc. Former-ish derivatives trader.
The World's 50 Best @TheWorlds50Best
138K Followers 2K Following The latest from #Worlds50Best #Asias50Best #LatAm50Best #MENAs50Best #50BestDiscovery Sign up to our newsletter: https://t.co/97ZxdBxU6H
midsummerchef @Midsummerchef
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Federico Regalado @2001_fede
8K Followers 3K Following Road Runner. LOVE GASTRONOMY, NOMA, DIVERXO & ROCK & ROLL. You may not know that you are a corpse if a day comes when you think you know everything.
Omnivore Books @omnivorebooks
26K Followers 1K Following The one and only culinary bookshop in the Bay Area, with thousands of new and vintage titles
calum franklin @chefcalum
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98K Followers 16K Following Executive Features Editor @foodandwine. Founder of @chefswithissues. Author of Hi, Anxiety. Host of the Tinfoil Swans podcast.
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28K Followers 10K Following Chef, author & restaurateur. PhD. @aniargalway @foodontheedge @cavagalway @tartaregalway @blasnagaillimhe
restaurant noma @nomacph
53K Followers 682 Following Pictures and news from restaurant noma in Copenhagen, Denmark.
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60K Followers 541 Following Periodista. Presidente de Madridfusion. Fundador de Gastroactitud. En Instagram @jccapel
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61K Followers 6K Following Official twitter page for Chef Richard Corrigan. [email protected] for PR enquiries. @bentleys_london @CorriganMayfair @daffymulligans @VPLodge
The Staff Canteen @CanteenTweets
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40K Followers 1K Following Dancer/Ambassador of tourism of Mexico. Soul Arts Productions/ RELEVE AC. ABT II (07) @sfballet (08-12) @dutchnatballet (12-14) @ENBallet @DespertaresMex #FICMX
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4K Followers 2K Following ON LEAVE | @strmlnr editor @Vulture | union member @NYMagUnion @nyguild @wgaeast |🇺🇸 🇧🇷 he/him | animation evangelist | https://t.co/ZK2T6oS0mq | he/him
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3K Followers 1K Following Born in Seattle, but now in LA. @UW & Medill grad. Restaurants Editor @RobbReport. No hugs. No Lessons.
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12 Forward @12_forward
122 Followers 415 Following 12forward by White Guide is a new guide to the world’s most creative restaurants. Check out our newsfeed for the latest in gastronomic innovations.
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@ReneRedzepiNoma Congratulations. Very exciting news.
@ReneRedzepiNoma Congratulations @ReneRedzepiNoma we have just done the same my business partner has sold the elephant to us outright after 15 years of hard team work and trust. Brilliant position to be in and security for my family . #independent
@ReneRedzepiNoma Congratulations. What an important step. Very powerful.
@ReneRedzepiNoma Congratulations! I'm so happy for you.
Food tourists versus food pilgrims, and the cultural responsibility of both from The Splendid Table: splendidtable.org/story/food-tou…
We won’t stop until everyone has a hot meal. #ChefsForFeds
This is career number three for Rai, soba master of Rakuichi in Niseko, Japan—a @ReneRedzepiNoma @Bourdain favorite. Before this, he was a videographer and then a high-end metalworker.… instagram.com/p/BsnvFw9l7k7/…
Some personal news! Today I'm joining the @foodandwine team as senior editor for print and digital. I'll be working on features, with chefs, and on a brand new podcast and I'm completely gobsmacked.
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